Japanese Kanten: The Superfood for Gut Health and Where to Buy It in the U.S.

Kanten, a plant-based gelatin derived from seaweed, is a staple in Japanese cuisine. Known for its digestive health benefits and zero-calorie content, this superfood is gaining popularity in the U.S. as a natural way to support gut health.


What is Kanten? The Japanese Secret to a Healthy Gut

Kanten vs. Agar-Agar: What’s the Difference?

Kanten and agar-agar are often used interchangeably, but kanten is specifically the Japanese version made from red algae like tengusa. It forms a firmer gel and is commonly used in desserts, jellies, and health foods.

Nutrient Profile

Kanten is rich in fiber, making it an excellent digestive aid. It contains no calories, fat, or sugar, making it a great addition to a health-conscious diet.


How Kanten Supports Digestion and Gut Microbiome

Promotes Healthy Bowel Movements

Kanten’s high fiber content helps regulate digestion, preventing constipation and promoting regularity. It absorbs water and expands in the stomach, aiding the passage of waste through the intestines.

Supports Gut Bacteria

Prebiotics in kanten nourish beneficial gut bacteria, enhancing microbiome diversity. A healthy gut microbiome is linked to improved digestion, immunity, and even mental health.

Aids Detoxification

Kanten can help remove harmful substances from the body by binding to toxins and carrying them out through digestion.


Weight Loss Benefits: Why Kanten is a Zero-Calorie Superfood

Enhances Satiety

Kanten absorbs water and expands, creating a feeling of fullness and reducing hunger. This makes it an excellent aid for weight management without adding calories.

Stabilizes Blood Sugar

Research suggests that kanten may slow glucose absorption, preventing blood sugar spikes and crashes that contribute to overeating.


How to Use Kanten in Your Daily Diet

Kanten Jelly and Desserts

A popular way to consume kanten is by making jelly with fruit juice or matcha. Simply dissolve kanten powder in water, bring it to a boil, and let it set.

Kanten Soup and Savory Dishes

Kanten can be added to miso soup, hot pots, or used as a thickener in sauces and dressings.

Smoothies and Yogurt

Adding small amounts of kanten powder to smoothies or yogurt boosts fiber intake without altering taste.


Where to Buy Kanten in the U.S. (Online and In-Store Options)

Online Stores

For convenience, kanten can be purchased online through retailers like Amazon​.

Asian Grocery Stores

Large Asian supermarket chains such as H Mart​ and Mitsuwa Marketplace carry kanten products, often in their dry goods or health food sections.

By incorporating kanten into your diet, you can enjoy its gut-friendly benefits while exploring a unique part of Japanese cuisine. Try it today and experience the difference!

Balance Your Hormone by a Japanese Dietary Health Secret

Miso is another example of the Japanese healthy diet. If you want to experience the health benefits of miso dishes but find the unique taste of fermented foods challenging, a natural supplement might be the perfect solution. Juveriente® offers Effisoy®, a supplement that provides the key health benefits of miso through an extract of fermented soybean germ.

Effisoy® is the only supplement outside of Japan that uses ingredients derived from fermented soybeans, bringing the wellness advantages of miso to those who may not enjoy its traditional flavor. Since its launch in 2016, it has gained popularity as a natural menopause relief supplement, helping to balance hormones and improve overall well-being.

Effisoy® works by enhancing the body’s natural synthesis of DHEA, a hormone precursor. This safe and natural boost helps regulate hormonal balance, potentially improving skin health and reducing menopause symptoms. While it benefits both men and women, it has become particularly popular among women seeking relief from menopause-related issues.

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The only supplement to contain fermented soy isoflavone beside Japan. 
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