Category: Healthy Diet

What Are the Benefits of Honey and Ginger?

Honey and ginger have been used for centuries as natural remedies for various health conditions. Together, they form a powerful combination that offers numerous benefits for your body and overall well-being. In this article, we’ll explore the benefits of honey and ginger, why they work so well together, and how you can incorporate them into your daily life.

Boosts Immunity

Honey and ginger are well-known for their immune-boosting properties. Ginger contains antioxidants and anti-inflammatory compounds that help strengthen the body’s defenses. Honey, on the other hand, is rich in natural enzymes and antimicrobial properties that combat bacteria and viruses.

How It Helps

  • Reduces the risk of colds and flu.
  • Eases symptoms of sore throat and cough.
  • Supports the body in fighting infections.

👉 For more on natural ways to boost immunity, visit Healthline’s guide.

Aids Digestion

Both honey and ginger are excellent for improving digestion. Ginger stimulates digestive enzymes, which helps break down food more effectively. Honey soothes the digestive tract and reduces inflammation, making it beneficial for conditions like acid reflux or upset stomach.

How It Helps

  • Relieves nausea and indigestion.
  • Reduces bloating and gas.
  • Supports healthy gut bacteria.

Relieves Cough and Sore Throat

A warm mixture of honey and ginger is a time-tested remedy for soothing sore throats and calming persistent coughs. Ginger’s anti-inflammatory properties reduce throat irritation, while honey coats and soothes the throat.

Quick Recipe

  1. Boil a cup of water with a few slices of fresh ginger.
  2. Add a tablespoon of honey once it cools slightly.
  3. Sip slowly to relieve symptoms.

HEALTHY MORNING DRINKS

Improves Heart Health

Honey and ginger may help improve cardiovascular health. Ginger aids in reducing blood pressure and improving blood circulation, while honey helps lower bad cholesterol (LDL) and increase good cholesterol (HDL).

How It Helps

  • Lowers the risk of heart disease.
  • Reduces blood clot formation.
  • Supports healthy blood pressure levels.

Provides Natural Energy

If you’re looking for a natural energy boost, honey and ginger can be your go-to solution. Ginger stimulates blood flow, while honey provides quick energy through its natural sugars.

How to Use It

  • Mix honey and ginger in warm water for an instant energy drink.
  • Add the mixture to tea or smoothies for a revitalizing kick.

Supports Weight Management

Honey and ginger can support healthy weight management by boosting metabolism and reducing cravings. Ginger enhances fat-burning processes, and honey provides a healthier alternative to refined sugar.

How It Helps

  • Curbs hunger pangs.
  • Improves fat metabolism.
  • Reduces sugar cravings.

👉 Learn more about natural weight management tips at Eating Well.

How to Use Honey and Ginger Daily

Incorporating honey and ginger into your diet is simple and versatile. Here are some easy ways to enjoy their benefits:

  • Add grated ginger and a spoonful of honey to your morning tea.
  • Create a honey and ginger syrup to use in smoothies or over yogurt.
  • Mix with warm water and lemon for a refreshing and health-boosting drink.

Conclusion

Honey and ginger are more than just natural remedies—they’re powerful allies for your health. Whether you’re looking to boost your immune system, improve digestion, or manage your weight, this combination can work wonders. Start incorporating honey and ginger into your daily routine and experience their incredible benefits for yourself.

If you’d like to learn more about the benefits of natural remedies, check out this comprehensive guide.

Take Effisoy®, a natural supplement, to balance your hormone back.

If you are experiencing age-related hormonal imbalance, restoring balance can support your body’s functions and ultimately help warm you up.

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It helps the precursor, DHEA. Rebalancing the precursor will eventually recover your hormones in line with your natural balance. It will help recover the hormonal imbalance and help you address various issues in postmenopausal period. 

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

Food to Warm You: Comforting Meals for Chilly Days

As the temperatures drop, there’s nothing better than enjoying meals that warm your body and soul. From hearty soups to nutrient-rich stews, food to warm you can boost your mood and energy during colder months. Let’s explore why warm foods are essential, which ingredients to use, and how to create meals that keep you cozy and satisfied.

Why Warm Foods Are Perfect for Cold Weather

Boosts Your Core Temperature

Warm foods help your body maintain its core temperature. Dishes like soups and stews provide immediate warmth, making them ideal for chilly days.

Provides Comfort and Nostalgia

Certain meals, like a bowl of chicken noodle soup or a hearty casserole, evoke feelings of nostalgia and comfort. These foods have the power to soothe both your body and mind.

Supports Digestion

Warm meals are easier to digest, especially in colder months when our bodies crave energy-dense foods. They can also stimulate better nutrient absorption.

👉 Learn more about how food affects body temperature in this health guide.

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Discover the Health Benefits of Japanese Breakfast Foods and How to Incorpora...
The Overall Health Benefits of Eating a Traditional Japanese Breakfast FoodsTraditional Japanese breakfast foods offer a balanced, nutrient-dense start to the day, setting them apart from many Western-style meals. Rooted in simplicity and natural ingredients, these meals provide a variety of health benefits. They support not just physical well-being but also mental clarity and long-term vitality.Balanced Nutrition for Sustained EnergyOne of the key strengths of a traditional Japanese breakfas...

Top Ingredients to Include in Food to Warm You

Root Vegetables

Carrots, sweet potatoes, and parsnips are rich in fiber and nutrients. They add natural sweetness and heartiness to your meals.

Proteins

Incorporate warming proteins like chicken, beef, or plant-based options like lentils and chickpeas. These ingredients provide sustained energy.

Spices

Spices like ginger, turmeric, and cinnamon not only warm you up but also offer anti-inflammatory benefits.

Whole Grains

Quinoa, brown rice, and oats provide complex carbohydrates, helping you stay full and warm throughout the day.

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Anti-aging benefits of a Japanese fermented food; Miso
Benefit of Miso; Fermented Soy As a Secret of Healthy Japanese People A Japanese woman and miso soupAnti-aging effect of Miso: the skin beautifying effect and bone strengtheningMiso is a typical Japanese fermented food made by fermenting soybeans. (Primarily famous as Miso soup internationally.) The fermentation with Koji (a fungus having various resolution enzymes) adds far more nutritional value and flavor to soybeans. Recently, they have revealed various health benefits of Miso; it has pos...

5 Hearty Soups That Will Keep You Cozy

1. Classic Chicken Noodle Soup

A timeless comfort food, chicken noodle soup combines tender chicken, carrots, celery, and egg noodles in a savory broth. It’s simple to prepare and perfect for any chilly evening.

2. Creamy Tomato Basil Soup

Tomato soup with a hint of basil and cream pairs beautifully with a warm slice of whole-grain bread. This dish is rich in antioxidants like lycopene.

3. Spicy Lentil and Vegetable Soup

Lentils are packed with protein and fiber, while the addition of spices like cumin and paprika gives this soup a warming kick.

4. Thai Coconut Curry Soup

Coconut milk, curry paste, and fresh vegetables create a creamy, spicy soup that’s both warming and satisfying. It’s an excellent option for those who enjoy bold flavors.

5. Beef and Barley Stew

This hearty stew combines tender beef, chewy barley, and root vegetables, making it the ultimate meal for cold weather.

👉 Check out more soup ideas from this recipe collection.

Healthy and Warming Meals for Every Diet

For Vegetarians

Vegetarian chili made with beans, tomatoes, and spices is both filling and nutritious. Add a dollop of Greek yogurt for extra creaminess.

For Vegans

A sweet potato and black bean stew offers a warming, plant-based option that’s high in fiber and flavor.

For Gluten-Free Diets

Stuffed bell peppers with quinoa, ground turkey, and tomato sauce are naturally gluten-free and incredibly satisfying.

For Low-Carb Diets

A creamy cauliflower soup or zucchini noodles with a spicy marinara sauce are low-carb options that still warm you up.

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5 Simple Ways to Have a Balanced Diet: Tips Inspired by Japanese Eating Habits
Maintaining a balanced diet is essential for good health, but the concept of balance can vary across cultures. In Japan, achieving nutritional balance often centers around the principles of variety and color in meals. This article explores five simple ways to have a balanced diet, drawing inspiration from Japanese practices like the five-color rule and incorporating a wide range of foods. These tips can easily be adapted to American lifestyles for a healthier, more satisfying way of eating.Wh...

Quick Tips to Make Any Meal Warmer and More Comforting

Add Spices

Cinnamon, nutmeg, and cloves instantly add warmth and depth to sweet or savory dishes.

Use Broths and Stocks

Cooking grains, proteins, or vegetables in broth enhances flavor and creates a warming base for any meal.

Include Healthy Fats

Avocados, olive oil, and coconut milk add creaminess and warmth to dishes, making them more satisfying.

Serve Hot

Ensure meals are served at the right temperature to maximize their warming effect. A hot plate or insulated serving bowl can keep food warm for longer.

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10 Nutritious Foods to Enhance Your Joint Health - Dietary Secrets Revealed
Discover the Foods For Joint Health Nutrition and Anti-inflamationAs we age or battle with chronic conditions, our joint health can deteriorate, leading to discomfort and reduced mobility. However, certain foods have the power to fight inflammation and strengthen joints. Incorporating these foods for joint health nutrition into your daily diet can help maintain and even improve joint health and your overall quality of life. Ready to transform your diet and take steps towards a more active, pa...

Conclusion

Food to warm you is more than just a meal—it’s an experience that brings comfort, nourishment, and joy during cold weather. By choosing the right ingredients and recipes, you can create dishes that not only satisfy your taste buds but also keep you warm from the inside out. Try one of the hearty soups or warming meals mentioned here, and enjoy the coziness of the season.

For more recipe ideas and tips, visit this nutrition blog.

Take Effisoy®, a natural supplement, to balance your hormone back.

If you are experiencing age-related hormonal imbalance, restoring balance can support your body’s functions and ultimately help warm you up.

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It helps the precursor, DHEA. Rebalancing the precursor will eventually recover your hormones in line with your natural balance. It will help recover the hormonal imbalance and help you address various issues in postmenopausal period. 

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

Discover the Amazing Health Benefits of Fish in Your Diet

Fish is often considered a superfood because of its incredible nutritional value. Rich in essential nutrients, fish provides numerous health benefits for the body and mind. If you’re wondering what are the health benefits of fish, this article will answer your questions and show why you should include it in your diet.

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Healthy Japanese Food - where Juveriente®'s natural supplements are from
Many women suffer from menopausal disorders and osteoporosis. We encountered natural solutions extracted and fined by top-tier food manufacturers in Japan because we are a food material trading company for industrial applications. We tried to introduce them to American supplement brands to help American and all international women, but no brands paid any little attention. They tout their "original formula" only with well-known ingredients regardless of whether they are effective for...

What Makes Fish So Healthy?

Fish stands out as one of the healthiest foods because it is low in saturated fat and high in protein, vitamins, and omega-3 fatty acids. These elements make fish beneficial for various aspects of health, including the heart, brain, and immune system.

A Natural Source of Essential Nutrients

Unlike processed foods, fish delivers nutrients in their natural form. Regular consumption supports overall wellness and helps prevent chronic diseases.

External Resource: Learn more about the nutritional composition of fish from Healthline.

Top Nutrients Found in Fish and Their Benefits

Fish contains many key nutrients that play vital roles in the body.

1. Omega-3 Fatty Acids

These essential fats improve heart and brain health while reducing inflammation. Fatty fish like salmon and mackerel are particularly rich in omega-3s.

2. High-Quality Protein

Fish provides lean protein that supports muscle growth and tissue repair.

3. Vitamins and Minerals

Fish is rich in vitamin D, which promotes bone health, and selenium, an antioxidant that protects cells from damage.

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Easier Menopause Experiences of Japanese Women and Miso Soup, and Effisoy®
Japanese women have far easier menopause experiences.Japanese women are known for their far easier menopause experience than westerners. It's not by special supplements, but by their traditional dietary habit.Miso is a fermented soy paste, and most Japanese take miso soup every day. Many doctors in Japan attribute the reason for Japanese more effortless menopause experiences to this traditional dietary habit. The fermentation removes sugar from its isoflavone and makes it absorbable for ...

How Eating Fish Boosts Heart Health

Fish contributes to heart health by reducing the risk of cardiovascular diseases.

Reduces Bad Cholesterol

Omega-3 fatty acids lower LDL (bad cholesterol) and increase HDL (good cholesterol), improving overall heart function.

Lowers Blood Pressure

Regular consumption of fish helps maintain healthy blood pressure levels, reducing the risk of heart attacks and strokes.

Improves Circulation

The nutrients in fish enhance blood flow and prevent artery blockages.

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3 facts to show the benefits of healthy Japanese food　2024
The goal of Juveriente® is to bring the same health benefits of healthy Japanese food that Japanese women are enjoying.Here are some facts about their healthy lives.Women have one of the longest life expectancy in Japan by average in the world - based on their healthy Japanese food? Click for the original article.USA Today reported"According to the World Health Organization, in 2018, the average life expectancy in Japan is 84.2 years old. Men live an average of 81.1 years, and women live...

The Role of Fish in Brain Health and Cognitive Function

Fish supports brain development and helps maintain cognitive abilities throughout life.

Boosts Memory and Focus

Omega-3 fatty acids, particularly DHA, play a crucial role in improving memory and concentration.

Protects Against Cognitive Decline

Studies show that fish consumption lowers the risk of Alzheimer’s and dementia in older adults.

External Resource: Read about the effects of omega-3s on brain health at NIH Omega-3 Research.

Can Fish Improve Your Skin and Hair Health?

Yes, fish offers benefits for skin and hair due to its nutrient profile.

Promotes Glowing Skin

Omega-3s reduce inflammation and hydrate the skin, making it smoother and healthier.

Strengthens Hair

Protein and vitamin D in fish nourish hair follicles, promoting stronger and shinier hair.

Fish as a Protein Powerhouse: Why It’s Essential for Your Diet

Fish is an excellent source of lean protein, making it ideal for various diets.

Muscle Growth and Repair

Protein helps build and repair muscles, making fish a great option for athletes and fitness enthusiasts.

Supports Weight Management

Fish is low in calories but high in protein, keeping you full longer and helping with weight control.

Omega-3 Fatty Acids: The Star Component of Fish

Omega-3 fatty acids are the key reason fish is so beneficial.

Anti-Inflammatory Properties

Omega-3s reduce inflammation, which is linked to heart disease, arthritis, and other chronic conditions.

Eye Health Benefits

Regular fish consumption protects against age-related macular degeneration and dry eye syndrome.

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Bone Strength Complex by Juveriente® will help your bone health
A popular fruit in Japan, Satsuma Mandarin Orange - MikanSatsuma mandarin orange, called Mikan in Japanese, has been one of Japan's most popular fruits over a century. β-Cryptoxanthin is one of the carotenoids richly contained in Mikan by high concentration and it is the key functional ingredient of Juveriente®'s Bone Strength Complex. A Japanese rural town, Mikkabi-Cho, is a well-known town for Satsuma mandarin orange farming in Japan. Many residents are engaged in Mikan farming. T...

What Are the Best Types of Fish for Health?

Some types of fish are particularly beneficial for health.

1. Fatty Fish

Salmon, mackerel, and sardines are high in omega-3s and vitamin D.

2. White Fish

Cod and haddock are lower in fat but still rich in protein.

3. Shellfish

Shrimp and crab offer valuable nutrients like zinc and iodine.

Pro Tip: Choose wild-caught fish when possible to avoid contaminants often found in farmed fish.

How to Add More Fish to Your Diet: Easy Tips and Recipes

Incorporating fish into your meals doesn’t have to be complicated.

Simple Cooking Methods

  • Grill or bake fish with herbs and olive oil for a quick, healthy meal.
  • Add cooked fish to salads, tacos, or pasta for variety.

Frequency

Aim to eat fish at least twice a week for maximum health benefits.

External Resource: Check out healthy fish recipes on BBC Good Food.

Common Myths About Eating Fish Debunked

Myth 1: Fish Is Expensive

Many affordable options, like canned tuna or frozen fish, provide the same benefits as fresh fish.

Myth 2: Mercury in Fish Is Dangerous

While some fish contain mercury, the benefits of eating fish often outweigh the risks. Stick to low-mercury options like salmon or shrimp.

Myth 3: Fish Is Hard to Cook

Fish is one of the quickest and easiest proteins to prepare, especially with simple recipes.

Incorporating fish into your diet provides numerous benefits, from heart and brain health to improved skin and hair. By understanding what are the health benefits of fish, you can make informed choices to enhance your overall wellness. Start adding fish to your meals today and enjoy its incredible advantages!

A Natural Supplement made of Health Essence of Miso

Miso Soup, a fermented soy paste soup, is a staple of Japanese breakfast. Recent studies have found various secrets of Miso that make Japanese people among the healthiest in the world. 

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Easier Menopause Experiences of Japanese Women and Miso Soup, and Effisoy®
Japanese women have far easier menopause experiences.Japanese women are known for their far easier menopause experience than westerners. It's not by special supplements, but by their traditional dietary habit.Miso is a fermented soy paste, and most Japanese take miso soup every day. Many doctors in Japan attribute the reason for Japanese more effortless menopause experiences to this traditional dietary habit. The fermentation removes sugar from its isoflavone and makes it absorbable for ...
juveriente.com
3 facts to show the benefits of healthy Japanese food　2024
The goal of Juveriente® is to bring the same health benefits of healthy Japanese food that Japanese women are enjoying.Here are some facts about their healthy lives.Women have one of the longest life expectancy in Japan by average in the world - based on their healthy Japanese food? Click for the original article.USA Today reported"According to the World Health Organization, in 2018, the average life expectancy in Japan is 84.2 years old. Men live an average of 81.1 years, and women live...

However, it is not easy to incorporate food from a different dietary culture into your daily diet. Then, a supplement may be the solution. 

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief and anti-aging since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It’s safe as it only heals the natural synthesis function. The hormone boost doesn’t provide the only relief from menopausal symptoms. But, it also supports various aging and hormonal imbalance issues and including insomnia.

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

How to Boost Your Immune System During Flu Season: Top Tips for Staying Healthy

Flu season can take a toll on health, but a strong immune system can help protect you. This guide provides effective strategies on how to boost your immune system during flu season, including immune-boosting foods, vitamins, and lifestyle habits.

Why a Strong Immune System Matters During Flu Season

During flu season, a strong immune system is your first line of defense. Your immune system identifies and fights off viruses and bacteria, helping to prevent illnesses and reduce the severity of symptoms.

HEALTHY MORNING DRINKS

The Impact of Flu Season on Immunity

Flu season typically coincides with colder months when many people spend more time indoors, increasing exposure to germs. Also, dry air can weaken mucous membranes, making it easier for viruses to enter the body. A resilient immune system is key to staying healthy in these conditions.

How Immunity Defends Against Flu Viruses

When a flu virus enters your body, your immune system produces antibodies to fight it. A well-nourished immune system responds faster and more effectively, reducing the risk of severe illness. Learning how to boost your immune system during flu season helps you stay protected.

Top Foods to Boost Immunity and Keep the Flu at Bay

Certain foods can help strengthen your immune system. Incorporating these foods into your diet during flu season can improve your body’s defenses.

Citrus Fruits: Vitamin C Powerhouses

Citrus fruits like oranges, lemons, and grapefruits are rich in vitamin C, which supports immune cell function. Try adding fresh-squeezed lemon to water or enjoying an orange as a daily snack for a natural immune boost.

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Bone Strength Complex by Juveriente® will help your bone health
A popular fruit in Japan, Satsuma Mandarin Orange - MikanSatsuma mandarin orange, called Mikan in Japanese, has been one of Japan's most popular fruits over a century. β-Cryptoxanthin is one of the carotenoids richly contained in Mikan by high concentration and it is the key functional ingredient of Juveriente®'s Bone Strength Complex. A Japanese rural town, Mikkabi-Cho, is a well-known town for Satsuma mandarin orange farming in Japan. Many residents are engaged in Mikan farming. T...

Leafy Greens for Immune-Boosting Antioxidants

Spinach, kale, and broccoli are loaded with antioxidants, vitamins, and minerals. Antioxidants protect cells from damage, helping your immune system operate effectively.

Probiotic Foods for Gut Health

Foods like yogurt, kefir, and sauerkraut contain probiotics, which promote a healthy gut. Since 70% of the immune system resides in the gut, maintaining a healthy balance of gut bacteria strengthens immunity. For more information on probiotic foods, visit the Harvard T.H. Chan School of Public Health.

Best Vitamins and Supplements for Immune Support

Sometimes, diet alone may not provide all the nutrients needed to support your immune system. Certain vitamins and supplements can help fill these gaps during flu season.

Vitamin C: A Flu Season Essential

Vitamin C is known for its immune-boosting properties. This powerful antioxidant supports the production of white blood cells, which fight infections. Taking 500-1000 mg of vitamin C daily during flu season can help boost your immune system.

Vitamin D for Immunity

Vitamin D is crucial for immune function, but many people have low levels, especially in winter. You can get vitamin D through sun exposure and foods like salmon and fortified milk, or you may consider a supplement. Studies show vitamin D supports immune response and may lower flu risk. For more, check out this article from Healthline.

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Here comes the sun, Vitamin D!
An essential nutrient to maintain healthy bonesWe can't produce most of the so-called "vitamins" such as vitamins A and C in our bodies. So we must take them from external sources such as meals.We take vitamin D from foods, too. For example, from fish, egg yolks, and mushrooms such as dried shiitake and cloud ear mushrooms.However, we can also produce it in our bodies when exposed to sunlight. Therefore, vitamin D is also known as the "sunshine vitamin." Here comes th...

Zinc to Shorten Illness Duration

Zinc supports immune cell function and may help shorten the duration of colds and flu. Good sources include meat, shellfish, and pumpkin seeds. If taking supplements, limit zinc to around 15-30 mg daily to avoid excess intake.

Healthy Habits to Strengthen Immunity This Flu Season

Healthy daily habits can make a big difference in immune resilience during flu season. Consistent practices reinforce your immune system’s natural defenses.

Quality Sleep for Immunity

Adequate sleep supports immune health by allowing the body to repair itself. Aim for 7-8 hours of sleep each night to keep your immune system strong. Sleep deprivation weakens your immune response, making you more vulnerable to flu viruses.

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How can I get myself to fall asleep?
Blood circulation improvement will help you to fall asleep.How can I get myself to fall asleep? This will be the question many people have. They say that the human body becomes sleepy by lowering the deep temperature of the body. Heat is emitted from extremities such as limbs to lower the core temperature. Therefore, if the blood circulation in the hands and feet is poor, your body won't release the heat well. It may disturb you from falling asleep smoothly. Therefore, when you can'...

Regular Exercise for Immune Function

Exercise promotes circulation, which helps immune cells move throughout the body more effectively. Moderate exercise, such as brisk walking or cycling for 30 minutes, 4-5 times a week, boosts immunity. However, avoid intense exercise during flu season, as it can temporarily weaken your immune system.

Hydration: A Simple Immune Booster

Staying hydrated helps flush toxins from your body and keeps mucous membranes in your respiratory tract moist, preventing viruses from entering. Drink water throughout the day and limit caffeinated drinks, which can dehydrate you.

Simple Lifestyle Changes for a Flu-Proof Immune System

Making small lifestyle adjustments can significantly enhance your body’s defense mechanisms. Consider incorporating these simple changes to boost your immune system during flu season.

Minimize Stress to Support Immune Health

Chronic stress releases cortisol, a hormone that weakens the immune system. Practice stress-reducing activities like deep breathing, meditation, or yoga to maintain a balanced immune response.

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How to Foster a Healthy Mind and Wellbeing in Your Daily Routine
Creating a daily routine that supports both a healthy mind and overall wellbeing is essential for living a balanced and fulfilling life. By incorporating simple habits and practices into your day, you can boost your mental clarity, reduce stress, and improve your emotional resilience.The Importance of Mental Health in Achieving WellbeingMental health plays a central role in your overall wellbeing. Without a healthy mind, achieving balance in other aspects of life becomes challenging. Whether ...

Limit Sugar Intake for Better Immunity

Excess sugar intake can suppress immune function by inhibiting white blood cells. To reduce sugar, avoid sugary drinks, and opt for whole fruits when you crave something sweet.

Avoid Smoking and Alcohol

Smoking weakens the respiratory system, while alcohol dehydrates and suppresses immunity. If you smoke, try to quit, and limit alcohol intake to maintain a healthy immune system.

Boosting your immune system during flu season involves a holistic approach, including nutrition, vitamins, exercise, and lifestyle habits. Implementing these practices helps create a stronger immune defense, keeping you protected all season long.

Take Effisoy®, a natural supplement, to balance your hormone back.

If you are facing an age-related hormonal imbalance, rebalancing it will help boost your immunity.

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It helps the precursor, DHEA. Rebalancing the precursor will eventually recover your hormones in line with your natural balance. It will help recover the hormonal imbalance and help you address various issues in postmenopausal period. 

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

5 Simple Ways to Have a Balanced Diet: Tips Inspired by Japanese Eating Habits

Maintaining a balanced diet is essential for good health, but the concept of balance can vary across cultures. In Japan, achieving nutritional balance often centers around the principles of variety and color in meals. This article explores five simple ways to have a balanced diet, drawing inspiration from Japanese practices like the five-color rule and incorporating a wide range of foods. These tips can easily be adapted to American lifestyles for a healthier, more satisfying way of eating.

healthy fast food

What is a Balanced Diet and Why is it Important?

A balanced diet provides the nutrients your body needs to function properly. This includes an appropriate ratio of carbohydrates, proteins, fats, vitamins, and minerals. Eating a wide variety of foods ensures that you’re not missing out on essential nutrients. This variety is a core principle in many cultures, including Japan, where balance goes beyond just food groups—it’s about colors and diversity on your plate. But why is this important?

How Balanced Diets Improve Health

Balanced diets prevent nutrient deficiencies, support immune function, and improve energy levels. By eating a wide array of foods, you reduce your risk of developing chronic illnesses like heart disease, diabetes, and obesity. American dietary guidelines emphasize similar ideas, encouraging a diverse intake of fruits, vegetables, lean proteins, and whole grains.

The Japanese Principle of Five Colors: How Visual Balance Enhances Nutritional Value

In Japan, meals are often organized around the concept of “五色” (go-shoku), or five colors: red, yellow, green, white, and black. This practice ensures a nutritionally balanced diet because each color generally represents different types of nutrients. For example, green foods like spinach are rich in vitamins and minerals, while red foods like tomatoes are high in antioxidants.

How to Incorporate the Five-Color Rule into Your Diet

You can easily adapt the five-color principle into your own meals by adding a variety of colorful vegetables, fruits, and grains to each plate. Try including the following colors in your diet:

  • Red: Tomatoes, strawberries, red peppers
  • Yellow: Carrots, corn, sweet potatoes
  • Green: Spinach, kale, broccoli
  • White: Tofu, onions, garlic
  • Black/Purple: Eggplant, black beans, blueberries

This simple guideline makes it easier to build a balanced diet that’s not only visually appealing but also nutritionally diverse.

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Healthy Japanese Food - where Juveriente®'s natural supplements are from
Many women suffer from menopausal disorders and osteoporosis. We encountered natural solutions extracted and fined by top-tier food manufacturers in Japan because we are a food material trading company for industrial applications. We tried to introduce them to American supplement brands to help American and all international women, but no brands paid any little attention. They tout their "original formula" only with well-known ingredients regardless of whether they are effective for...

Incorporating Variety: Why Eating Different Foods is Key to a Balanced Diet

One of the key ways to achieve a balanced diet is through variety. In Japan, meals often include several small dishes, each with different ingredients. This approach ensures that you’re consuming a range of nutrients in every meal. In contrast, many Western diets focus on one or two staple foods, which can limit nutrient diversity.

The Benefits of Variety in Your Diet

Eating a wide range of foods gives your body the full spectrum of nutrients it needs. Variety reduces the risk of nutrient deficiencies and makes meals more interesting, helping you stick to healthier habits. Try rotating different vegetables, grains, and proteins throughout the week to avoid monotony and improve your diet’s nutritional value.

For example, if you typically eat chicken and rice, try switching to fish and quinoa or tofu and buckwheat for a change. This ensures your body receives different types of vitamins, minerals, and proteins that help sustain long-term health.

Portion Control and Moderation: How Japanese Meals Help Prevent Overeating

A hallmark of Japanese meals is the emphasis on small, carefully portioned dishes. Unlike the larger portions often seen in American diets, Japanese portions encourage mindful eating. This helps in balanced diet habits, preventing overeating and maintaining a healthy weight.

Adopting Portion Control in Your Meals

To practice portion control, consider using smaller plates or serving dishes. Dividing your meals into small portions not only helps with weight management but also allows you to enjoy a broader range of flavors. You can try making bento boxes, a common Japanese meal preparation style, where different foods are neatly separated into compartments. This technique promotes balance and variety while keeping portion sizes in check.

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Japanese dietary habits are natural appetite suppressants
When you input "natural appetite suppressants" in a search engine, you will be seeking for some special supplements or food materials. It will be mostly for your weight management.But it's difficult to cook a delicious dish based on bad food materials. In like manner, you can't establish your good health only with such special agents if without healthy dietary habits.Japanese foods are famously healthy and support the good health of Japanese people. But not only the foods,...

Easy Ways to Adopt Japanese Diet Habits into Your Everyday Life

Incorporating Japanese dietary habits into your life doesn’t require a complete overhaul of your current eating patterns. Simple adjustments, like focusing on variety, color, and portion control, can make a big difference. Here are some easy ways to introduce these habits into your daily meals:

Practical Tips for a Balanced Diet

  1. Use the five-color rule: Make your plate visually balanced by ensuring you have a mix of colorful ingredients.
  2. Smaller portions, more variety: Include a variety of small dishes, like a salad, soup, and a protein source, instead of one large dish.
  3. Mindful eating: Take your time to enjoy your meal, savoring the different textures and flavors.

For additional guidance on balanced diets, you might find the USDA’s MyPlate guidelines helpful. They offer tools for building balanced meals and maintaining portion control.

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3 facts to show the benefits of healthy Japanese food　2024
The goal of Juveriente® is to bring the same health benefits of healthy Japanese food that Japanese women are enjoying.Here are some facts about their healthy lives.Women have one of the longest life expectancy in Japan by average in the world - based on their healthy Japanese food? Click for the original article.USA Today reported"According to the World Health Organization, in 2018, the average life expectancy in Japan is 84.2 years old. Men live an average of 81.1 years, and women live...

In conclusion, achieving a balanced diet involves more than just focusing on food groups. Drawing inspiration from Japanese principles like the five-color rule and embracing variety can make balanced eating both easy and enjoyable. By incorporating these habits into your life, you can improve your nutrition while enjoying a more diverse and satisfying diet. Start small, and soon you’ll notice the benefits in your health and energy levels.

For more tips on healthy eating, check out this Harvard resource on nutrition, which provides further insights into building a balanced diet.

Take Effisoy®, a natural supplement, to balance your hormone back.

If you are facing an age-related hormonal imbalance, rebalancing it will work with a balanced diet for your beauty, weight management, and daily wellness.

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It helps the precursor, DHEA. Rebalancing the precursor will eventually recover your hormones in line with your natural balance. It will help recover the hormonal imbalance and help you address various issues in postmenopausal period. 

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

Transform Your Skin: The Power of Beauty from Within

Beauty goes beyond what’s visible on the surface. True radiance starts from within, supported by the foods you eat, the supplements you take, and how you care for your body. Achieving lasting, glowing skin and strong hair requires a holistic approach that nourishes your body from the inside out. Let’s explore how beauty from within can transform your skin and overall appearance.

The Concept of Beauty from Within: What It Means

When we talk about beauty from within, we’re referring to the idea that beauty isn’t just about external products like creams and serums. True beauty stems from internal health and wellbeing. The foods you consume, your hydration levels, and how well your body functions all play a key role in determining how healthy and vibrant your skin looks.

Internal Nourishment Reflects External Beauty

A balanced diet rich in vitamins, minerals, and antioxidants will reflect on your skin. Nutrients like vitamins C and E, zinc, and omega-3 fatty acids work from within to improve skin texture, boost collagen production, and combat free radicals. This internal support helps your skin look its best, giving you a natural glow that topical products alone cannot achieve.

For more details on nutrients that benefit your skin, check out Harvard’s guide on skin-healthy nutrients.

Nutrients That Promote Beauty from Within

Certain nutrients are especially powerful in promoting beauty from within by supporting skin health, hair growth, and overall vitality. Let’s explore some of the most essential.

Vitamin C and Collagen Production

Vitamin C is crucial for collagen production, which keeps your skin firm and youthful. Collagen is a structural protein that prevents sagging and wrinkles, making it a key factor in maintaining a smooth complexion. Including foods rich in vitamin C, such as citrus fruits and bell peppers, can help promote beauty from within.

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Boost Your Skin Health: The Best Fruits and Vegetables to Include in Your Diet
The Importance of Fruits and Vegetables for Skin HealthEating a diet rich in fruits and vegetables is one of the best ways to support healthy skin. These natural foods provide essential vitamins, antioxidants, and hydration, all of which are crucial for maintaining glowing, youthful skin. The combination of antioxidants, vitamins A, C, and E, and healthy fats found in many fruits and vegetables helps protect your skin from environmental damage and slows the aging process.Hydration and Skin El...

Omega-3 Fatty Acids for Hydration

Omega-3 fatty acids, found in foods like salmon, flaxseeds, and walnuts, are vital for maintaining skin hydration. These healthy fats help strengthen the skin’s barrier, keeping moisture locked in and protecting against dryness.

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"Exploring the Health Benefits of Seafood: Why Coastal Diets Lead to Hea...
Introduction: The Coastal Diet and Its Impact on HealthCountries with a rich tradition of seafood consumption, such as Japan, are renowned for the overall health and longevity of their populations. The coastal diet, abundant in various types of seafood, plays a significant role in these health benefits. In this section, we explore the secrets of health benefits of sea food.The Role of Seafood in Coastal DietsSeafood forms a staple part of the diet in many coastal regions. In Japan, for instan...

Antioxidants for Skin Protection

Antioxidants, such as those found in berries, green tea, and dark chocolate, protect the skin from oxidative stress. They help neutralize free radicals that can damage skin cells and accelerate aging, offering a powerful defense mechanism for youthful-looking skin.

How Hydration Plays a Role in Beauty from Within

Water is essential for overall health and beauty from within. Staying properly hydrated supports skin elasticity, reduces the appearance of fine lines, and keeps your skin looking plump and fresh.

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The Best Water Drinking Habits for Optimal Health and Hydration
Understanding the Importance of HydrationProper hydration is essential for maintaining optimal health and well-being. By adopting the best water drinking habits, you can ensure that your body functions efficiently and stays energized throughout the day. Let’s explore why hydration is so crucial and how it impacts various aspects of your health.Why Staying Hydrated is Crucial for Overall HealthWater is fundamental to life, making up about 60% of the human body. It plays a vital role in nearly ...

Hydration and Skin Elasticity

When your body is hydrated, your skin cells are more resilient, reducing the likelihood of sagging or wrinkling. Drinking enough water helps flush out toxins, which can otherwise contribute to skin dullness or blemishes. Aim for at least eight glasses of water a day to keep your skin in top condition.

Hydrating Foods for Glowing Skin

In addition to drinking water, you can eat hydrating foods like cucumbers, watermelon, and leafy greens. These foods are packed with water and essential vitamins, enhancing hydration while promoting beauty from within.

The Connection Between Gut Health and Radiant Skin

Your gut health has a profound impact on your skin’s appearance. An unhealthy gut can lead to inflammation, which may manifest as acne, redness, or other skin conditions. By promoting gut health through a well-balanced diet, you can support both digestion and skin health.

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Fermented Foods You Can Buy: Top 20 Options for a Healthy Gut
Limitless benefits of fermented foodsFermented foods have been gaining popularity due to their numerous health benefits, particularly for gut health. Rich in probiotics, these foods help improve digestion, boost immunity, and aid in overall well-being.In addition, fermented foods offer numerous anti-aging and beauty benefits due to their rich nutrient content and probiotic properties. By introducing healthy bacteria into the digestive system, fermented foods aid in better nutrient absorption....

Probiotics for a Balanced Gut

Probiotic-rich foods like yogurt, kefir, and fermented vegetables introduce healthy bacteria into your gut. These bacteria aid digestion, reduce inflammation, and help clear your skin from within. Maintaining a balanced gut microbiome is essential for glowing skin and overall beauty from within.

For more information, check out this guide on gut health and skin.

How Juveriente® Effisoy® Supports Beauty from Within

As women age, hormonal imbalances can affect both skin health and overall beauty. Juveriente® Effisoy®, a natural supplement designed to support hormone production, helps restore beauty from within by addressing these imbalances.

Supporting Hormonal Health

Juveriente® Effisoy® contains fermented soy isoflavones that naturally regulate DHEA, the precursor of hormones including estrogen, and then estrogen production. Estrogen plays a critical role in skin elasticity, moisture retention, and collagen production, all of which are key factors in maintaining youthful, radiant skin.

Combatting the Signs of Aging

By boosting the body’s ability to produce hormones naturally, Juveriente Effisoy helps reduce the visible signs of aging, such as fine lines and wrinkles, while also promoting overall vitality. This supplement offers a holistic approach to beauty by working from the inside out, supporting both your skin and internal health.

For more information about Juveriente® Effisoy®, you can explore the following pages.

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Easier Menopause Experiences of Japanese Women and Miso Soup, and Effisoy®
Japanese women have far easier menopause experiences.Japanese women are known for their far easier menopause experience than westerners. It's not by special supplements, but by their traditional dietary habit.Miso is a fermented soy paste, and most Japanese take miso soup every day. Many doctors in Japan attribute the reason for Japanese more effortless menopause experiences to this traditional dietary habit. The fermentation removes sugar from its isoflavone and makes it absorbable for ...
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7 Q&As to learn more deeply about Effisoy® and its key ingredient, AglyMax®
Q1: What is AglyMax®?A1: It is an extract of fermented soy bean germ and it provides you isflavone aglycone. It has different functions and characters from standard isflavones (isoflavone glycosides) . A Japanese food company, Nichimo-Biotics developed this natural extract to reproduce the health benefit of Miso soup, one of the traditional popular food of Japanese people. Effisoy® is the only supplement made in the U.S.A. to introduce it to all women outside Japan.Q2: How does AglyMax® work?...

Daily Habits to Enhance Your Beauty from Within

While nutrients and hydration are important, daily lifestyle habits also contribute to beauty from within. Developing a consistent routine that includes healthy eating, exercise, and relaxation will help you maintain glowing skin and overall health.

Get Regular Exercise

Exercise promotes circulation, delivering oxygen and nutrients to your skin cells. It also helps detoxify the body through sweat, clearing out impurities that can clog pores and cause dullness. Aim for at least 30 minutes of physical activity each day to support both physical and mental health.

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Increase exercise without any difficulty
Increase your exercise! But is it easy??We all know that exercise is good for our health and hope to increase exercise. However, you won't be able to acquire the physical strength to do a strenuous activity such as running or swimming all of a sudden, and it's pointless if you can't continue doing it regularly. Also, if you overdo it and harm your health, you're putting the cart before the horse.Consider your daily energy consumptionOur daily energy consumption will divide...

Prioritize Sleep

A good night’s sleep is critical for skin regeneration. During sleep, the body repairs damage from environmental stressors like UV rays and pollution. Lack of sleep can lead to increased cortisol levels, which contribute to inflammation and skin issues like acne.

If your sleep difficulty comes from hormonal imbalance by aging, Juveriente®’s Effisoy® may also help you out.

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Beauty sleep for skin: How can I improve my sleep quality for my skin?
Beauty sleep for skinBeauty sleep for skin is one the matters most women want to know.Just as an example, you tend to shorten your sleep time when you're busy working late at night or doing housework,Regarding sleep, "The golden time for your skin is from 10:00 p.m. to 2:00 a.m. Sleeping during that time is better to keep your skin's cycle intact."We often hear, "It's good to sleep eight hours daily." But even if you know it as knowledge, not many people can...

By incorporating the right nutrients, maintaining hydration, and supporting hormonal balance with supplements like Juveriente Effisoy, you can transform your skin and achieve lasting beauty from within. Remember, glowing skin and overall beauty begin with the choices you make for your internal health.

For more tips on promoting beauty from within, visit this resource on skin nutrition.

Transform Your Digestion: The Best Diets for Gut Health

Maintaining a healthy gut is crucial for overall wellness, from boosting immunity to enhancing mood. Choosing the right foods can improve digestion, balance gut bacteria, and support a robust digestive system. Here’s a breakdown of the best diets for gut health and how you can incorporate them into your daily routine.

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Fermented Soybeans / Variations and Health Benefits
Fermented soybeans are staples in Japan, and they account for a significant part of the healthy Japanese diet. Natto, miso, soy sauce. Can we take the same health benefit in the Western world?Let's dig into the basics of the fermented foods and fermented soybeans.The difference between fermentation and rottingMicroorganisms transform foods into different forms. If the new characteristics are useful for humans, it is fermentation. Otherwise, it's rotting. The border is simply "w...

Why Gut Health Matters: The Link Between Diet and Digestion

A healthy gut influences more than just digestion. It plays a vital role in the immune system, metabolism, and even mental health. The gut microbiome, consisting of trillions of bacteria, thrives on the food you eat. Poor dietary choices can disrupt this delicate balance, leading to digestive issues and even chronic diseases.

The Gut-Brain Connection

The gut communicates with the brain through the gut-brain axis, impacting mood and cognitive function. When you nourish your gut with the right diet, you promote both physical and mental wellbeing. Diets for gut health emphasize natural, fiber-rich foods that feed beneficial bacteria and reduce inflammation.

Learn more about the gut-brain axis here.

Top Foods to Include in Diets for Gut Health

Certain foods are known to improve gut health by encouraging the growth of beneficial bacteria. These foods should be staples in any diet focused on digestion and overall wellbeing.

Fermented Foods and Probiotics

Fermented foods like yogurt, kefir, sauerkraut, and kimchi are excellent sources of probiotics, which are live bacteria that improve gut health. These foods can restore balance in the microbiome and improve digestion. Adding a serving of fermented foods to your daily diet can make a significant difference in gut function.

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Fermented Foods You Can Buy: Top 20 Options for a Healthy Gut
Limitless benefits of fermented foodsFermented foods have been gaining popularity due to their numerous health benefits, particularly for gut health. Rich in probiotics, these foods help improve digestion, boost immunity, and aid in overall well-being.In addition, fermented foods offer numerous anti-aging and beauty benefits due to their rich nutrient content and probiotic properties. By introducing healthy bacteria into the digestive system, fermented foods aid in better nutrient absorption....

Prebiotic-Rich Foods

Prebiotics are non-digestible fibers that feed the good bacteria in your gut. Foods such as garlic, onions, bananas, and asparagus are excellent sources of prebiotics. Including these in your diet ensures that your gut bacteria have the fuel they need to thrive.

The Role of Probiotics and Fermented Foods in Gut Health

Probiotics are live microorganisms that, when consumed in adequate amounts, confer health benefits, particularly in the gut. These beneficial bacteria help maintain balance in your microbiome, supporting digestion and overall gut health.

Yogurt and Kefir

Both yogurt and kefir are rich in probiotics. Yogurt is often a staple in diets for gut health due to its high content of beneficial bacteria like Lactobacillus and Bifidobacterium. Kefir, a fermented milk drink, offers a broader range of probiotic strains, making it a powerhouse for gut health.

For more information on the benefits of fermented foods, check out Harvard’s guide to probiotics.

Dietary Habits to Avoid for Better Gut Health

Just as there are foods that promote gut health, there are dietary habits that can harm your digestive system. Avoiding processed foods and excessive sugar is essential to maintaining a healthy gut.

Avoiding Excessive Sugar and Processed Foods

Sugar and highly processed foods can lead to an overgrowth of harmful bacteria in the gut, causing imbalances and digestive discomfort. These foods also promote inflammation, which can negatively affect digestion and contribute to conditions like leaky gut syndrome.

Minimizing Artificial Sweeteners

Artificial sweeteners can disrupt gut bacteria and negatively impact gut health. Studies have shown that sweeteners like aspartame and sucralose can reduce the number of beneficial bacteria, leading to digestive issues over time.

How Fiber-Rich Diets Support a Healthy Gut

Fiber is essential for gut health because it keeps the digestive system moving and provides nourishment for beneficial bacteria. Diets rich in fiber, like the Mediterranean diet, are excellent for maintaining a healthy gut.

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Top Fiber-Rich Foods for Constipation Relief！ A Dietary Guide
Discover the Best Fiber Rich Foods for Constipation ReliefThis article will explore the best fiber rich foods for constipation. Constipation is a common digestive issue that can cause discomfort and difficulty in passing stools. However, incorporating fiber-rich foods into your diet can help promote regular bowel movements and prevent constipation. By including these foods in your meals, you can improve your digestive health and alleviate the symptoms of constipation. Stay tuned to find out w...

Soluble and Insoluble Fiber

Soluble fiber, found in oats, legumes, and fruits, helps soften stool and promotes healthy digestion. Insoluble fiber, present in whole grains and vegetables, adds bulk to stool and prevents constipation. Together, they support gut health by ensuring smooth digestion and regular bowel movements.

The Mediterranean Diet

The Mediterranean diet is one of the best diets for gut health. It emphasizes whole grains, fresh vegetables, fruits, nuts, and olive oil—all excellent sources of fiber. This diet not only supports digestion but also provides anti-inflammatory benefits.

By incorporating these diets and habits into your routine, you can transform your gut health and enjoy better digestion, improved immunity, and enhanced wellbeing. Remember, small changes in your diet can lead to significant improvements in how you feel.

For more tips on maintaining a healthy gut, visit WebMD’s guide to gut health.

Take Effisoy®, a natural supplement, to balance your hormone back.

If you are facing the age-related hormonal imbalance, rebalancing of it will support your better gut health.

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It helps the precursor, DHEA. Rebalancing the precursor will eventually recover your hormones in line with your natural balance. It will help recover the hormonal imbalance and help you address various issues in postmenopausal period. 

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

Women’s Fat Burning Diet: How to Eat for Maximum Weight Loss

When it comes to fat loss, women have unique nutritional needs. Creating a diet that maximizes fat burning without sacrificing energy or health is key to sustainable weight loss. Let’s explore how a tailored women’s fat burning diet can support your fitness goals.

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Can Female Hormone Imbalance Lead to Weight Gain?
Female Hormone Imbalance: Causes and Symptoms, and Weight GainCan female hormone imbalance cause weight gain?Various factors can cause female hormone imbalances. They include stress, poor diet, lack of exercise, or underlying medical conditions like polycystic ovary syndrome (PCOS) or thyroid disorders. Symptoms may include irregular periods, weight gain, mood swings, fatigue, acne, and decreased sex drive.Among them, weight gain is one of the most unpleasant symptoms to affect a woman's...

Why a Women’s Fat Burning Diet Is Different from Men’s

The metabolism of women operates differently than men’s due to hormonal and physiological factors. A diet that works for men may not have the same results for women, especially when fat loss is the goal.

Hormonal Impact on Fat Loss

Women experience fluctuating levels of hormones, such as estrogen and progesterone, which affect fat storage, especially around the hips and thighs. These hormones can slow down fat loss, which means women need a diet specifically designed to support their metabolism and hormonal cycles.

Nutritional Balance for Women

Women also require more iron and calcium than men, particularly during menstruation. A women’s fat burning diet should prioritize nutrient-dense foods that meet these needs while promoting fat loss.

For more information on women’s metabolism and diet needs, visit Healthline’s Guide.

Top Fat-Burning Foods to Include in Your Diet

To maximize fat burning, you’ll want to focus on foods that help boost metabolism, curb hunger, and fuel your body efficiently. Here are some of the best foods for a women’s fat burning diet.

Protein-Rich Foods

Protein is essential for fat loss because it helps maintain muscle mass while burning fat. Lean meats like chicken and turkey, as well as plant-based proteins like beans and lentils, are excellent choices.

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The Powerful Role of Protein in Soybeans
Unlocking the Nutritional Value of SoybeansSoybeans are an excellent source of high-quality protein and beneficial dietary nutrients. Packed with essential amino acids, they provide our bodies with the necessary building blocks for growth and repair.Amplifying Dietary Intake with Protein-Rich SoybeansIntegrating soybeans into your daily meals can significantly boost your protein intake. From tofu dishes to soy milk, there are diverse ways to incorporate this nutritious legume into your diet.T...

Healthy Fats

Healthy fats, such as those found in avocados, nuts, and olive oil, support fat burning by keeping you full and providing slow-releasing energy. These fats also help balance hormones, which is critical for women’s fat loss.

Fiber-Rich Vegetables

Leafy greens, broccoli, and other fiber-rich vegetables help with digestion and keep you satisfied longer. Fiber reduces cravings and supports healthy blood sugar levels, aiding fat burning.

For more on fat-burning foods, check out WebMD’s list of top fat-burning foods.

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Top Fiber-Rich Foods for Constipation Relief！ A Dietary Guide
Discover the Best Fiber Rich Foods for Constipation ReliefThis article will explore the best fiber rich foods for constipation. Constipation is a common digestive issue that can cause discomfort and difficulty in passing stools. However, incorporating fiber-rich foods into your diet can help promote regular bowel movements and prevent constipation. By including these foods in your meals, you can improve your digestive health and alleviate the symptoms of constipation. Stay tuned to find out w...

Best Meal Plans for Women’s Fat Loss

Designing the right meal plan ensures that you’re giving your body the nutrients it needs while burning fat efficiently. Here are some ideas for structuring a women’s fat burning diet.

Balanced Breakfasts

Start your day with a protein-packed breakfast to kickstart your metabolism. Try scrambled eggs with spinach or Greek yogurt with berries and chia seeds. These options provide a mix of protein, fiber, and healthy fats, keeping you full until your next meal.

Midday Meals

For lunch, opt for lean protein like grilled chicken or tofu, paired with whole grains like quinoa and a side of leafy greens. This combination keeps your energy steady throughout the day and helps your body burn fat more effectively.

Healthy Dinners

A light, nutrient-dense dinner that includes a mix of vegetables, lean protein, and healthy fats will support fat burning overnight. Try a salmon salad with avocado or a stir-fry with lots of colorful veggies and tofu.

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Healthy Japanese Food - where Juveriente®'s natural supplements are from
Many women suffer from menopausal disorders and osteoporosis. We encountered natural solutions extracted and fined by top-tier food manufacturers in Japan because we are a food material trading company for industrial applications. We tried to introduce them to American supplement brands to help American and all international women, but no brands paid any little attention. They tout their "original formula" only with well-known ingredients regardless of whether they are effective for...

The Role of Protein in a Women’s Fat Burning Diet

Protein plays a crucial role in fat loss because it helps build and maintain muscle while keeping you satisfied. Increasing your protein intake is an effective way to boost your metabolism and lose fat without losing muscle mass.

Why Women Need Protein for Fat Loss

Protein requires more energy to digest than fats or carbs, which means your body burns more calories processing it. Additionally, protein helps prevent muscle loss when you’re cutting calories, ensuring that the weight you lose is fat, not lean tissue.

Best Protein Sources for Women

For women, high-quality protein sources include lean meats, fish, eggs, and plant-based proteins like quinoa and chickpeas. Aim to incorporate protein into every meal to keep your metabolism running efficiently throughout the day.

How to Balance Carbs, Fats, and Protein for Fat Burning

A successful women’s fat burning diet isn’t about eliminating any one food group. Instead, it’s about finding the right balance of carbohydrates, fats, and proteins to support sustained fat loss.

The Role of Carbohydrates

Carbs are essential for energy, especially if you’re active. Opt for complex carbs like sweet potatoes, brown rice, and whole grains, which provide sustained energy without spiking your blood sugar.

Healthy Fats for Hormonal Balance

As mentioned earlier, healthy fats are important for fat burning and overall hormone balance. Including omega-3-rich foods like salmon and flaxseeds in your diet can improve fat metabolism and support healthy hormone levels.

Protein as the Foundation

Protein should be the foundation of every meal, as it boosts satiety and increases calorie burning during digestion. By combining it with healthy fats and complex carbs, you’ll create balanced meals that keep your energy up while supporting fat loss.

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Discover the Health Benefits of Japanese Breakfast Foods and How to Incorpora...
The Overall Health Benefits of Eating a Traditional Japanese Breakfast FoodsTraditional Japanese breakfast foods offer a balanced, nutrient-dense start to the day, setting them apart from many Western-style meals. Rooted in simplicity and natural ingredients, these meals provide a variety of health benefits. They support not just physical well-being but also mental clarity and long-term vitality.Balanced Nutrition for Sustained EnergyOne of the key strengths of a traditional Japanese breakfas...

Simple Lifestyle Changes to Enhance Your Fat Burning Diet

A women’s fat burning diet is most effective when paired with healthy lifestyle changes. Here are some additional habits to help maximize your fat loss results.

Stay Hydrated

Drinking enough water is essential for fat metabolism. Staying hydrated not only helps with digestion but also aids in flushing out toxins that can slow down fat loss. Aim for at least eight glasses of water a day.

Prioritize Sleep

Sleep is crucial for fat loss because it regulates hormones like ghrelin and leptin, which control hunger and appetite. Aim for 7-8 hours of sleep per night to ensure your body functions optimally for fat burning.

Incorporate Regular Exercise

A combination of strength training and cardio will help accelerate fat loss while preserving muscle mass. Strength training is especially important for women, as it helps maintain lean muscle, which increases metabolism.

For more tips on lifestyle changes that promote fat loss, visit Mayo Clinic’s healthy weight guide.

Take Effisoy®, a natural supplement, to balance your hormone back.

If you are facing the age-related hormonal imbalance, rebalancing of it will recover your BMR(Basal Metabolism Rate and support your weight management.

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It helps the precursor, DHEA. Rebalancing the precursor will eventually recover your hormones in line with your natural balance. It will help recover the hormonal imbalance and help you address various issues in postmenopausal period. 

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

Boost Your Skin Health: The Best Fruits and Vegetables to Include in Your Diet

The Importance of Fruits and Vegetables for Skin Health

Eating a diet rich in fruits and vegetables is one of the best ways to support healthy skin. These natural foods provide essential vitamins, antioxidants, and hydration, all of which are crucial for maintaining glowing, youthful skin. The combination of antioxidants, vitamins A, C, and E, and healthy fats found in many fruits and vegetables helps protect your skin from environmental damage and slows the aging process.

foods to boost your immune system naturally

Hydration and Skin Elasticity

Fruits and vegetables like cucumbers and watermelons are high in water content, which helps keep your skin hydrated from within. Hydration improves skin elasticity, preventing wrinkles and fine lines. Drinking water alone isn’t enough for your skin; incorporating water-rich foods ensures longer-lasting hydration.

Vitamins for Skin Protection

Vitamin C, abundant in oranges, strawberries, and bell peppers, is crucial for collagen production. Collagen keeps your skin firm and smooth. Similarly, vitamin A, found in leafy greens like spinach and kale, aids in skin cell turnover, keeping your complexion clear.

By focusing on what fruits and vegetables are good for skin, you can naturally support your skin’s health and radiance.

Best Fruits for Radiant, Hydrated Skin

Fruits are packed with skin-friendly nutrients, especially those rich in vitamins C, A, and antioxidants. Regular consumption of the right fruits can lead to clearer, brighter, and well-hydrated skin.

Citrus Fruits: Vitamin C Powerhouse

Citrus fruits like oranges, lemons, and grapefruits are known for their high vitamin C content. Vitamin C promotes collagen production, which helps keep skin firm and youthful. Additionally, it fights oxidative stress, reducing the appearance of fine lines and wrinkles.

LEARN MORE BSC

Berries for Antioxidant Defense

Berries, particularly blueberries and strawberries, are rich in antioxidants. These antioxidants neutralize free radicals that cause premature aging. Incorporating berries into your diet protects your skin from damage caused by pollution and UV rays.

Adding a variety of fruits to your daily meals provides essential nutrients that keep your skin glowing. Prioritizing what fruits and vegetables are good for skin ensures you’re getting the nutrients your skin needs.

Vegetables That Support Clear and Youthful Skin

Vegetables offer a range of benefits for your skin. From reducing inflammation to providing vital nutrients, they are a must-have for anyone seeking clear and youthful skin.

Leafy Greens for Detoxification

Dark, leafy greens like spinach, kale, and arugula are packed with vitamins A, C, and K. These vitamins aid in detoxifying the skin, reducing puffiness, and improving circulation. Vitamin K in particular helps reduce dark circles under the eyes.

Bell Peppers for Skin Elasticity

Bell peppers are an excellent source of both vitamin C and beta carotene. Vitamin C boosts collagen production, while beta carotene converts to vitamin A in the body, which helps maintain skin elasticity and clarity. Together, they prevent sagging and give your skin a youthful, firm appearance.

By focusing on these vegetables, you can address issues such as inflammation, acne, and aging, ensuring a healthy complexion. Understanding what fruits and vegetables are good for skin will help you make informed choices for your diet.

How Antioxidants in Fruits and Vegetables Protect Your Skin

Antioxidants are key to protecting your skin from damage caused by environmental factors like UV radiation and pollution. Fruits and vegetables rich in antioxidants reduce oxidative stress, which can accelerate the aging process.

Tomatoes for Lycopene Protection

Tomatoes are rich in lycopene, a powerful antioxidant that helps protect your skin from sun damage. Eating tomatoes regularly can reduce the risk of sunburn and improve skin texture over time. Lycopene also boosts collagen production, which helps maintain the skin’s structure.

Carrots for Beta Carotene

Carrots are packed with beta carotene, which the body converts into vitamin A. This vitamin is essential for skin repair and protection against UV rays. Regular consumption of carrots can lead to a clearer, more even complexion.

By including antioxidant-rich foods in your diet, you can slow down the visible effects of aging and protect your skin from harmful external factors. Focusing on what fruits and vegetables are good for skin helps you maintain youthful, glowing skin.

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Easier Menopause Experiences of Japanese Women and Miso Soup, and Effisoy®
Japanese women have far easier menopause experiences.Japanese women are known for their far easier menopause experience than westerners. It's not by special supplements, but by their traditional dietary habit.Miso is a fermented soy paste, and most Japanese take miso soup every day. Many doctors in Japan attribute the reason for Japanese more effortless menopause experiences to this traditional dietary habit. The fermentation removes sugar from its isoflavone and makes it absorbable for ...

Daily Tips: Incorporating Skin-Boosting Foods into Your Diet

Incorporating fruits and vegetables into your daily routine doesn’t have to be complicated. Small changes can lead to significant improvements in your skin’s appearance and health.

Smoothies and Salads

One easy way to increase your intake of skin-boosting fruits and vegetables is by blending them into smoothies or adding them to salads. A mix of spinach, kale, berries, and citrus fruits provides a powerful nutrient boost to your skin.

Snack on Vegetables

Instead of reaching for processed snacks, opt for vegetable sticks like carrots, bell peppers, or cucumbers. These snacks are not only low in calories but also packed with vitamins and hydration that benefit your skin.

By making fruits and vegetables a regular part of your meals, you can naturally improve your skin’s health. Knowing what fruits and vegetables are good for skin makes it easier to make conscious, skin-friendly choices every day.

Boost Your Hormone Synthesis by a Natural Supplement

Effisoy®, a supplement designed to support hormone balance, offers a natural way to enhance your anti-aging regimen, promoting healthier and more youthful skin from within. It is made of an extract of fermented soybean germ and take you the benefits of miso that Japanese people enjoy from their traditional staple.

Effisoy® is the only supplement outside of Japan that uses ingredients derived from fermented soybeans, bringing the wellness advantages of miso to those who may not enjoy its traditional flavor. Since its launch in 2016, it has gained popularity as a natural menopause relief supplement, helping to balance hormones and improve overall well-being.

Effisoy® works by enhancing the body’s natural synthesis of DHEA, a hormone precursor. This safe and natural boost helps regulate hormonal balance, potentially improving skin health and reducing menopause symptoms. While it benefits both men and women, it has become particularly popular among women seeking relief from menopause-related issues.

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

Unlocking Umami The 5th Taste: The Key to Healthier, Less Fatty Meals

The Discovery of Umami the 5th Taste: A Universal Taste Made Visible by Japan

Umami, often referred to as “Umami the 5th taste,” was officially identified by Japanese scientist Kikunae Ikeda in 1908. While sweet, sour, salty, and bitter were the traditionally recognized tastes, Ikeda discovered that a distinct savory flavor existed, especially in foods like kombu (seaweed) broth. This flavor, which he named “umami,” is largely due to the presence of glutamates and nucleotides in various foods. The discovery of umami wasn’t the creation of a new flavor but rather the identification of a taste that had always been part of global cuisine.

Umami by Konbu
Kombu is one of the most commonly used ingredients for making dashi in Japan. In 1908, Dr. Kikunae Ikeda successfully extracted the substance responsible for umami from this seaweed.

A Global Phenomenon

Though Japan made umami visible, it’s by no means exclusive to Japanese cuisine. Cultures worldwide have long incorporated umami-rich ingredients into their dishes, even without identifying it as a separate taste. Parmesan cheese in Italy, tomatoes in Mediterranean dishes, and soy sauce in China are just a few examples of how Umami the 5th taste has been an integral part of food globally. These ingredients create depth and complexity in dishes without relying on excessive fats or sugars.

Umami’s Universal Appeal

Umami enhances the natural flavors of ingredients, making dishes taste more satisfying. Its ability to amplify the taste without overwhelming the palate is why it resonates across different cultures. Whether through slow-cooked meats or fermented foods, umami plays a critical role in enhancing flavors while promoting healthier eating patterns. This unique quality is what sets it apart as Umami the 5th taste, a concept now gaining recognition worldwide.

Japanese Cuisine and Umami: Achieving Health with Balanced Flavors

In Japanese cuisine, umami is the cornerstone of flavor. It allows dishes to achieve a depth of taste without relying on excessive oils, salt, or heavy seasoning. A typical Japanese meal features ingredients like miso, soy sauce, and dashi, all rich in umami, helping to create balanced, nutritious meals that promote health and longevity. This is why umami is often called the “secret weapon” behind Japan’s reputation for healthy eating.

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3 facts to show the benefits of healthy Japanese food　2024
The goal of Juveriente® is to bring the same health benefits of healthy Japanese food that Japanese women are enjoying.Here are some facts about their healthy lives.Women have one of the longest life expectancy in Japan by average in the world - based on their healthy Japanese food? Click for the original article.USA Today reported"According to the World Health Organization, in 2018, the average life expectancy in Japan is 84.2 years old. Men live an average of 81.1 years, and women live...

Umami as a Flavor Enhancer

Umami enhances food’s natural flavors, reducing the need for additional fats or salt. In traditional Japanese cuisine, the focus is on letting the ingredients shine rather than masking them with heavy sauces. Dashi, a fundamental broth made from kombu and bonito flakes, serves as a base for many dishes and is packed with Umami the 5th taste. This creates flavorful soups, sauces, and marinades without the need for unhealthy additives.

Health Benefits of Umami in Japanese Cooking

Because umami can enhance the richness of foods naturally, it contributes to healthier eating habits. By replacing unhealthy fats and reducing the need for salt, Japanese dishes can be both delicious and nutritious. The emphasis on fresh, seasonal ingredients paired with umami ensures that meals are wholesome and balanced, a significant factor in Japan’s low rates of obesity and cardiovascular disease. Thus, umami is a key player in achieving both flavor and health in Japanese cuisine.

Umami Across Cultures: A Hidden Key in Global Cuisine

Although umami is often associated with Japan, it’s deeply embedded in cuisines around the world. From Italian pastas to Chinese stir-fries, Umami the 5th taste is a hidden but essential flavor in countless international dishes. While Japan’s contribution was making umami identifiable, cultures globally have long embraced umami-rich foods to create complex, satisfying meals.

Umami in Western Cuisine

Western cuisine has its own umami-rich staples. Aged cheeses, cured meats, and tomatoes are just a few examples. For instance, the richness of a spaghetti bolognese isn’t just from the fat content but from the combination of tomatoes and Parmesan cheese, both packed with umami. These foods create depth and satisfaction, allowing cooks to use less salt and fewer fatty ingredients while still delivering robust flavors.

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Global Recognition of Umami

As culinary knowledge expands, chefs and home cooks alike are recognizing Umami the 5th taste as a critical element in crafting dishes. In Mexican cuisine, mole sauces often combine chilies, chocolate, and slow-cooked meats, all of which are umami-rich. Similarly, Indian cuisine uses fermented spices and lentils to bring out the umami in vegetarian dishes, proving that umami transcends borders and food traditions.

Dashi and Umami: The Foundation of Japanese Cooking

Dashi is a simple broth, yet it is one of the most powerful ways to introduce umami into Japanese cooking. Made primarily from kombu (kelp) and katsuobushi (bonito flakes), dashi is a staple in many Japanese dishes, from soups to sauces. The glutamates in kombu and the inosinate in bonito combine to create a potent Umami the 5th taste, giving the broth a rich, savory flavor that forms the backbone of Japanese cuisine.

The Simplicity and Power of Dashi

Dashi’s simplicity is part of its charm. With just two main ingredients, it provides a robust umami flavor that enhances everything from miso soup to tempura dipping sauces. Unlike Western stocks, which often require long cooking times, dashi is quick to prepare, yet it delivers a deep and satisfying flavor. This makes it an indispensable component in Japanese cooking, offering a natural source of Umami the 5th taste.

Health Implications of Dashi-Based Cooking

Dashi allows Japanese dishes to be flavorful without relying on excessive salt or fats. Its umami richness means less seasoning is required to make a dish taste satisfying. This contributes to the overall healthfulness of Japanese cuisine, as meals remain light yet flavorful. By incorporating dashi, cooks can elevate simple ingredients into a harmonious dish that aligns with Japan’s health-conscious culinary practices.

Healthy Eating: How Umami Helps Reduce the Need for Excess Fats and Salt

One of umami’s greatest strengths is its ability to enhance food flavor without the need for excessive salt or fat. By incorporating Umami the 5th taste into dishes, cooks can reduce unhealthy additives while still providing satisfying, savory flavors. This is particularly beneficial for those looking to adopt healthier eating habits without sacrificing taste.

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Miso Soup: A Staple of Japanese Cuisine and Its Health BenefitsMiso soup is more than just a traditional Japanese dish. It’s a daily staple that has been deeply embedded in Japanese culture for centuries. This simple, yet nutritious soup is made from fermented soybean paste (miso), and it’s a fundamental part of the Japanese diet, enjoyed by people of all ages. The question often arises: why is miso soup healthy? The answer lies not only in its rich history and cultural significance. But it a...

Umami the 5th taste: as a Salt Substitute

Studies show that umami can reduce the need for salt in dishes by as much as 30-50%. Foods rich in umami, like mushrooms, tomatoes, and soy sauce, naturally enhance flavor, allowing chefs to cut down on sodium. For people monitoring their salt intake, incorporating Umami the 5th taste into daily meals is an excellent way to maintain flavor while adhering to dietary restrictions.

Reducing the Need for Fats

Umami doesn’t just replace salt; it can also reduce the need for fats. Foods like aged meats, fermented products, and slow-cooked vegetables provide a rich, umami-packed experience without needing heavy oils or butter. This makes umami-rich diets particularly appealing for those seeking to reduce cholesterol and calorie intake while still enjoying full-bodied, flavorful meals.

Take the Benefit of Japanese Miso with Effisoy® by Juveriente®

Miso (fermented soy paste) soup is a quintessential Japanese dish that showcases how the Japanese skillfully utilize umami through dashi.  Most Japanese take it every morning and it is one of the keys of Japanese healthy lives.

Do you need an easy way to take the powerful health benefits of isoflavones in miso soup? A natural supplement may help you, like Juveriente®’s Effisoy®.

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It’s safe as it only heals the natural synthesis function. This boost is only through your body function from the precursor level, it naturally fits your need in the hormone composition and the quantity. The balanced hormone will recover your weakened skin management ability from aging. While it helps both men and women, it is popular for women suffering from menopause symptoms.

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 
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