Natural Ways to Prevent Osteoporosis with the Japanese Diet: The Hidden Power of Mandarin Oranges

Maintaining strong bones becomes increasingly important as we age. While calcium and vitamin D are well-known for supporting bone health, recent research reveals that certain lesser-known nutrients, like beta-cryptoxanthin, play a vital role too. This natural compound is especially abundant in mandarin oranges (known as mikan in Japan). Surprisingly, even in Japan, many people remain unaware of the bone health benefits of mikan. But cohort studies in Japan and research from U.S. universities have started to uncover its powerful effects. This article explores how the Japanese diet, combined with modern insights, offers natural ways to prevent osteoporosis.

Osteoporosis and Diet: Why Nutrition Matters as You Age

What Is Osteoporosis?

Osteoporosis is a condition where bones become brittle and fragile, increasing the risk of fractures. It affects millions of older adults, particularly postmenopausal women.

The Role of Nutrition

Nutrients like calcium, vitamin D, magnesium, and protein help build and maintain bone mass. Diets lacking in these nutrients may accelerate bone loss.

Lifestyle and Prevention

Regular weight-bearing exercise, avoiding smoking, and eating nutrient-rich foods are critical strategies for bone health.

Japanese Diet Principles That Support Strong Bones

Whole Foods, Minimal Processing

The traditional Japanese diet emphasizes fresh vegetables, fish, seaweed, tofu, and fermented foods. These ingredients are rich in minerals and generally low in inflammatory compounds.

Small Fish and Seaweed

Small fish like sardines and mackerel are eaten whole, including bones, providing bioavailable calcium. Seaweed such as kombu and wakame supplies iodine, magnesium, and other bone-supportive minerals.

Fermented Soy Products

Foods like miso and natto are packed with isoflavones, which help maintain hormonal balance and may support bone density.

The Surprising Bone-Boosting Power of Mandarin Oranges

What Is Beta-Cryptoxanthin?

Beta-cryptoxanthin is a carotenoid found in colorful fruits and vegetables, especially mikan. Unlike beta-carotene, it specifically supports bone-building processes.

How Mikan Supports Bone Health

Japanese researchers found that people who consumed more beta-cryptoxanthin had higher bone mineral density and lower rates of osteoporosis. Yet most Japanese people don’t realize this common fruit supports their bones.

A Natural Solution Hidden in Plain Sight

Mikan are widely consumed during winter in Japan, but their health benefits often go unrecognized. Their beta-cryptoxanthin content provides a gentle, food-based way to help protect aging bones.

What the Science Says: Beta-Cryptoxanthin and Bone Health

Japanese Cohort Studies

A study published in the Journal of Epidemiology followed over 600 elderly Japanese women and found that higher beta-cryptoxanthin intake significantly reduced the risk of osteoporosis. Read the study.

U.S. University Research

Research at the University of Connecticut confirmed that beta-cryptoxanthin promotes bone formation and inhibits bone resorption. Animal models showed stronger, denser bones when given this compound. See details here.

Anti-Inflammatory Effects

Beta-cryptoxanthin may also reduce inflammation, which contributes to bone loss. This makes it a dual-action nutrient—supporting bone structure and reducing risk factors.

Natural Supplementation: How Bone Strength Complex Supports Your Bone Health

Why Supplementation Helps

Even in Japan, people may not consume enough mikan daily to achieve therapeutic levels of beta-cryptoxanthin. Supplements help fill this gap without adding sugar or excess calories.

Juveriente’s Bone Strength Complex

Juveriente’s Bone Strength Complex uses a patented extract of Japanese mandarin orange, providing a concentrated source of beta-cryptoxanthin. Inspired by the Japanese diet, this supplement supports natural bone regeneration and hormonal balance.

Complementing a Healthy Lifestyle

This supplement works best when combined with a nutrient-rich diet and regular physical activity. It’s a safe, natural tool for women looking to support bone health without harsh medications.

How It Fits Your Routine

The capsule format is easy to integrate into your daily life. Whether you’re following a Japanese-inspired diet or a Western one, Bone Strength Complex enhances your bone support plan naturally.

Final Thoughts

The Japanese diet offers a powerful foundation for healthy aging. When paired with specific nutrients like beta-cryptoxanthin—found in humble mikan—it becomes an even more effective way to protect bone health. Thanks to emerging research from both Japan and the U.S., we now understand how this colorful fruit offers real benefits. Juveriente’s Bone Strength Complex captures this wisdom and delivers it in a convenient, natural form. Embrace nature’s solutions and take a simple, evidence-based step toward stronger bones.

The natural bone strength complex made from Satsuma mandarin orange

Juveriente®’s Bone Strength Complex provides you the above all 3 essential nutrients for bone health along with a Japanese bone health support food extract. 

That main functional ingredient is simply an extract of a Japanese popular citrus fruit!! Needless to say, it is better to try a natural food before jumping to strong medicines. Though natural and gentle, it has garnered a lot of amazing reviews in Amazon since its launching in 2016.

If you like to try multi-vitamin supplement, how about adding the natural bone therapy fruit extract with Juveriente® Bone Strength Complex?

Please learn details in our product page.

LEARN MORE BSC

 

 

 

 

 

 

 

Japanese Diet Secrets for Healthy Aging: A Balanced Approach with a Western Twist

Healthy aging starts with mindful eating. For decades, the traditional Japanese diet has gained global recognition for promoting longevity, vitality, and graceful aging. But while this diet is rich in plant-based nutrients, fermented foods, and low-calorie meals, there’s one key element it often lacks: sufficient protein—especially for older adults. In this article, we’ll explore how blending the wisdom of Japanese dietary habits with select Western practices can help you stay strong, energetic, and healthy as you age.

What Makes the Japanese Diet a Model for Longevity

Seasonal, Whole-Food Ingredients

Traditional Japanese meals emphasize fresh, seasonal ingredients. Vegetables, seaweed, tofu, and fish are staples, often served in small, colorful portions. These nutrient-dense foods offer a variety of vitamins and minerals without excess calories.

Portion Control and Mindful Eating

A core practice in Japan is “Hara Hachi Bu,” the habit of eating until you’re 80% full. This approach, combined with smaller plates and slower meals, helps regulate appetite and supports weight management.

Low in Processed Foods

The Japanese diet relies very little on processed or sugary foods. Meals are typically homemade and minimally refined, which contributes to stable blood sugar and a healthier gut microbiome.

The Power of Fermented Foods and Plant-Based Nutrition

Miso, Natto, and Other Fermented Staples

Fermented soy products like miso and natto are cornerstones of the Japanese diet. They’re packed with probiotics that support gut health and digestion. Natto, in particular, is high in vitamin K2, which is essential for bone strength and heart health.

Antioxidants from Seaweed and Green Tea

Seaweed is rich in minerals like iodine, calcium, and magnesium. Green tea contains catechins, powerful antioxidants known to reduce inflammation and support brain health. One study suggests that regular green tea consumption is linked to a lower risk of cognitive decline.

Phytoestrogens and Hormonal Balance

Soy-based foods offer isoflavones, natural plant compounds that mimic estrogen in the body. These can be particularly beneficial for postmenopausal women, helping with hot flashes, bone health, and hormonal stability.

Is Something Missing? The Hidden Protein Gap in Traditional Japanese Diets

Protein Needs Increase with Age

As we age, our bodies require more protein to maintain muscle mass, support immune function, and aid in cell repair. Sarcopenia, or age-related muscle loss, is a serious concern for older adults, especially women.

The Plant-Based Shortfall

While soy, tofu, and small amounts of fish offer quality protein, the traditional Japanese diet may fall short of the recommended daily protein intake for aging individuals. This can lead to fatigue, reduced mobility, and slower healing.

A Common Overlooked Weakness

Despite its many strengths, the Japanese diet’s lack of emphasis on substantial protein sources is a limitation. A diet too low in protein can undermine all the benefits of healthy aging.

Combining the Best of Both Worlds: Adding Lean Meats for Strength and Vitality

Western Protein Sources That Complement Japanese Meals

Incorporating lean meats like chicken breast, turkey, or grass-fed beef can effectively bridge the protein gap. These options are low in saturated fat and high in essential amino acids.

How to Blend Without Overpowering

You don’t have to abandon Japanese meals to get enough protein. Instead, add grilled chicken to a miso soup, or enjoy a side of seared lean beef with steamed vegetables and brown rice. This approach keeps the spirit of the Japanese diet while enhancing its nutritional profile.

Balanced Macronutrient Intake

Combining plant-based and animal-based proteins helps ensure you’re getting a full spectrum of essential nutrients. This also makes your meals more satisfying, reducing the temptation to snack on less healthy options.

Practical Tips to Build a Balanced, Age-Defying Diet

Start the Day with Protein

Breakfast often lacks protein in traditional Japanese diets. Add an egg or a small piece of grilled salmon to your morning miso soup to kickstart metabolism and muscle maintenance.

Embrace Variety

Diversify your meals with combinations like tofu and turkey stir-fry, seaweed salads with boiled eggs, or sushi rolls with lean beef. The more varied your meals, the better your chance of covering all nutritional bases.

Plan Meals Around Protein

Make protein the foundation of your meals and build around it with vegetables, whole grains, and fermented foods. Apps like MyFitnessPal can help track your intake and ensure you’re meeting your protein goals.

Choose Smart Snacks

Swap carb-heavy snacks for protein-rich alternatives like edamame, roasted chickpeas, or low-sodium jerky. These options keep you full longer and support muscle maintenance.

Stay Hydrated and Active

Healthy aging isn’t just about what you eat. Drinking enough water and staying physically active—especially with strength training—amplifies the benefits of a balanced diet.

By combining the foundational principles of the Japanese diet with the protein-rich elements of Western eating, you can create a sustainable, nourishing approach to aging. Embrace the strengths of both worlds and enjoy a vibrant, energetic life well into your golden years.

Embracing Japanese Longevity Secrets

Japan is known for its exceptional longevity, and much of this can be attributed to its diet. Japanese women, in particular, maintain better overall health as they age, partly due to their nutrient-rich, plant-based eating habits. Fermented soy products like miso and natto are staples in their diet, providing not only plant-based protein but also essential compounds like isoflavones, which support hormonal balance.

Take the benefit of fermented isoflavone of Miso through our supplement

The key ingredient in miso soup, which Japanese people consume daily, is miso (fermented soybean paste). It not only provides plant-based protein but also contains isoflavones that are broken down through fermentation. These isoflavones help regulate hormone balance and are known to offer various health benefits.

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It helps the precursor, DHEA. Rebalancing the precursor will eventually recover your hormones in line with your natural balance. It will help you refresh your various functions for your beauty. 

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

How Japanese Women Maintain Strong Bones After Menopause: Natural Secrets from Traditional Diets

The Menopause-Bone Health Connection: Why It Matters

Bone density naturally declines after menopause due to reduced estrogen levels. For many women, this leads to osteoporosis or fractures later in life. Western medicine often turns to drugs like bisphosphonates, but long-term side effects such as digestive issues or jawbone problems make some women seek alternatives.

Japanese women experience fewer osteoporosis-related issues, despite having lower calcium intake than Westerners. Why? The answer lies in their traditional diet and lifestyle.

Traditional Japanese Foods That Support Bone Strength

Japanese meals center around nutrient-rich, minimally processed ingredients. Several of these foods play a crucial role in promoting bone health.

Regular Fish: Rich in Vitamin D and Omega-3s

Fish like salmon, mackerel, and sardines appear regularly in Japanese meals. These fatty fish provide vitamin D, which enhances calcium absorption, and omega-3 fatty acids, which reduce inflammation that can weaken bones. Grilled or simmered fish is a common dish in Japan, offering both taste and health.

Small Fish: Tiny Bones, Big Benefits

Small fish like shirasu (whitebait), niboshi (dried baby sardines), and chirimen jako (semi-dried anchovies) are often eaten whole—bones and all. These foods are calcium powerhouses, as eating the entire fish includes the bones.

For example, a tablespoon of chirimen jako can offer over 50 mg of calcium. Japanese people commonly sprinkle them over rice or mix them into salads.

In North America, small dried fish are available at Asian grocery stores or online through sites like Umami Insider or Amazon. Look for items labeled “shirasu,” “niboshi,” or “dried anchovies.”

Fermented Soy and Bone Health: The Power of Isoflavones

Soy is a cornerstone of Japanese cuisine. Fermented soy products like miso and natto offer unique bone-supporting benefits.

Miso Soup: Everyday Bone Support

Miso is rich in minerals and provides a mild source of phytoestrogens. These compounds mimic estrogen in the body, helping to maintain bone density. Miso soup, often eaten daily in Japan, is a gentle, warming way to support hormonal balance.

miso soup

Natto: Fermented Powerhouse

Natto, a sticky fermented soybean dish, contains vitamin K2, which plays a key role in calcium metabolism. It directs calcium to the bones and away from arteries, reducing fracture risk and supporting cardiovascular health.

You can find natto in the freezer section of many Asian supermarkets in the U.S., or purchase it online. Its taste and texture are unique, but many acquire a liking for it over time.

Lifestyle Habits in Japan That Promote Bone Resilience

Natural Movement and Weight-Bearing Activities

Japanese women often engage in daily walking, squatting, and floor-sitting—simple activities that naturally load the bones. Unlike sedentary Western lifestyles, these movements keep bones stimulated and strong.

Sunlight and Vitamin D Production

Getting moderate sunlight is part of life in Japan, especially among older adults who garden or walk outdoors. This exposure helps the body produce vitamin D, vital for bone health.

Heat Stroke

Low-Sodium, Balanced Diet

Japanese meals avoid heavy salt and sugar use. High sodium can lead to calcium loss in urine, weakening bones. Their diet includes sea vegetables like hijiki and wakame, which are rich in minerals.

How You Can Apply Japanese Wisdom to Your Diet

You don’t need to overhaul your entire eating pattern. Instead, adopt a few simple, sustainable habits inspired by Japanese culture.

  • Add a small serving of grilled fish to your weekly meals.
  • Try miso soup as a savory breakfast or light dinner.
  • Sprinkle dried small fish over salads or rice bowls.
  • Include fermented soy foods like miso or natto.
  • Spend time outside daily to boost vitamin D naturally.

If you seek additional support, consider natural supplements. For example, Juveriente® Bone Strength Complex contains a unique Japanese mandarin extract rich in beta-cryptoxanthin, a phytonutrient studied for its potential to support bone metabolism and reduce inflammation. Learn more about it here.

By blending these traditional Japanese elements into your lifestyle, you can protect your bones and overall vitality—naturally and gently.

The natural bone strength complex made from Satsuma mandarin orange

Juveriente®’s Bone Strength Complex provides you the above all 3 essential nutrients for bone health along with a Japanese bone health support food extract. 

That main functional ingredient is simply an extract of a Japanese popular citrus fruit!! Needless to say, it is better to try a natural food before jumping to strong medicines. Though natural and gentle, it has garnered a lot of amazing reviews in Amazon since its launching in 2016.

If you like to try multi-vitamin supplement, how about adding the natural bone therapy fruit extract with Juveriente® Bone Strength Complex?

Please learn details in our product page.

LEARN MORE BSC

 

 

 

 

 

 

 

Slim and Strong: Best Japanese Tofu Dishes for Weight Control After Menopause

Tofu has become a familiar item on American grocery shelves. Many see it as a healthy food, especially for women seeking plant-based protein or watching their weight. But what makes tofu so beneficial? And how can American women over 50 prepare it in delicious, satisfying ways that fit their lifestyle?

A Brief History of Tofu in Japan

Tofu arrived in Japan from China over 1,000 years ago, brought by Buddhist monks who promoted a vegetarian diet. Since then, it has become a staple of Japanese cuisine, valued for its versatility, gentle flavor, and health benefits. Today, many traditional Japanese dishes use tofu in light, low-oil preparations that support health and longevity.

Why Tofu Is Ideal for Post-Menopausal Weight Control

Plant-Based Protein Supports Muscle

After menopause, women naturally lose muscle mass, which slows metabolism. Tofu offers high-quality, plant-based protein that helps maintain muscle without the added fat found in many animal proteins.

Isoflavones and Hormonal Balance

Tofu contains isoflavones, plant compounds that mimic estrogen in the body. Studies suggest they may ease menopausal symptoms and support hormonal balance (Harvard Health).

Low in Calories, High in Satiety

Tofu fills you up without loading on calories. A half-cup of firm tofu has about 90 calories but offers 10 grams of protein and iron, calcium, and magnesium.

Simple and Satisfying Japanese Tofu Dishes

Yudofu (Hot Simmered Tofu)

A classic Kyoto dish, yudofu features tofu gently simmered in kombu (seaweed) broth. Serve it with ponzu sauce, grated ginger, and scallions. It’s warming, filling, and fat-free.

Hiyayakko (Chilled Tofu)

Perfect for summer, hiyayakko involves serving chilled silken tofu topped with bonito flakes, scallions, and a splash of soy sauce or ponzu. It’s refreshing and takes just minutes to prepare.

Tofu Miso Soup

Add cubes of soft tofu to miso soup along with wakame seaweed and green onions. This makes a nourishing side dish or light meal.

See more tofu recipes at Just One Cookbook.

Cooking Techniques That Highlight Flavor Without Oil

Simmering and Steaming

These gentle methods preserve tofu’s nutrients and texture. Steaming tofu with vegetables or simmering it in seasoned broths like miso or soy-based sauces delivers flavor without extra calories.

Grilling for Texture

Firm tofu grills well. Slice it thick and brush it with a soy-mirin glaze. The surface crisps while the inside stays soft, making a satisfying main dish.

Dashi as a Flavor Base

Japanese dishes often use dashi, a broth made from kombu and bonito flakes. It adds rich umami taste without oil or fat. Tofu absorbs these flavors beautifully.

Build a Balanced Meal Around Tofu

Pair with Vegetables and Seaweed

Tofu works well with high-fiber vegetables like daikon, carrots, spinach, and napa cabbage. Seaweed adds minerals and depth of flavor with almost no calories.

Smart Portioning and Meal Design

A typical Japanese meal includes a small portion of protein like tofu, several vegetable-based side dishes, and a serving of rice or miso soup. Keeping meals balanced helps manage weight without counting calories.

Mindful Eating Practices

Japanese meals often emphasize presentation and pacing. Eating slowly, savoring textures, and using smaller plates can help reduce overeating.

Effisoy®: A Complement to Tofu’s Benefits

Why Fermented Soy Matters

While tofu contains isoflavones, the body absorbs them better in fermented form. Effisoy® uses fermented soy isoflavones (aglycone type), inspired by Japanese food traditions, to help support hormone balance and overall well-being in women over 50.

Combine Daily Tofu with Daily Effisoy®

Tofu offers nutrients and fullness. Effisoy® offers targeted support for hormonal health. Together, they form a powerful combination rooted in Japan’s natural health culture.

Learn more about Effisoy on Amazon.

LEARN MORE About Effisoy, made of fermented soy bean germ

Final Thoughts

Tofu isn’t just a trendy health food—it’s a time-tested part of the Japanese diet that offers real support for women navigating menopause. It provides protein, balances hormones, and helps prevent weight gain without requiring drastic dietary changes.

With simple techniques like simmering or grilling, and by combining tofu with veggies, you can create satisfying, low-calorie meals that keep you feeling your best.

Start with one Japanese tofu dish a week. You might discover not just a new favorite food, but a more balanced approach to eating for life after 50.

The natural bone strength complex made from Satsuma mandarin orange

Juveriente®’s Bone Strength Complex is a natural supplement made from a traditional dietary habit of a healthy bone town in Japan. People there eat a lot of Satsuma mandarin orange and have high concentration of Beta-Cryptoxanthin, a kind of carotenoid. A cohort study there found that that concentration has high reverse correlation with onset ratio of osteoporosis. 

It provides you the essence of a natural food, which is simply an extract of a Japanese popular citrus fruit. It is according to your principal policy. Needless to say, it is better to try a natural food before jumping to strong medicines. Though natural and gentle, it has garnered a lot of amazing reviews in Amazon since its launching in 2016.

If you like to try multi-vitamin supplement, how about adding the natural bone therapy fruit extract with Juveriente® Bone Strength Complex?

Please learn details in our product page.

LEARN MORE BSC

 

 

 

 

 

 

 

Low-Oil Japanese Cooking for Women Over 50: A Delicious Way to Prevent Weight Gain

As we age, keeping weight in check becomes harder, especially after 50. Hormonal changes, reduced muscle mass, and slower metabolism all play a role. But drastic diets and intense workouts aren’t the only solutions. Cooking methods matter too—and Japanese cuisine offers powerful, low-oil strategies that support a healthy weight without sacrificing taste.

Let’s explore how Japanese cooking traditions can help you enjoy satisfying meals while preventing midlife weight gain.

Discover the Japanese Approach to Balanced Eating

Naturally Low in Oil

Traditional Japanese meals rarely use much oil. Instead of deep-frying or heavy sautéing, home cooks favor steaming, simmering, grilling, or raw preparations. These methods preserve nutrients while avoiding excess calories from fats.

Flavor Without Fat

Rich umami flavors from ingredients like dashi (broth made from kombu seaweed and bonito flakes) and fermented seasonings like miso or soy sauce create depth without oil. As a result, meals feel satisfying even with minimal fat.

Understanding Weight Changes After 50

Hormones and Metabolism Shift

Estrogen declines during menopause, which often leads to increased abdominal fat and a slower metabolism. Combined with less physical activity, it’s easy to gain weight even when eating the same as before.

Cooking Habits Make a Difference

What you eat matters—but how you cook it matters too. Using less oil reduces calorie intake and lowers the burden on your digestive system, which naturally slows with age.

Low-Oil Cooking Techniques from Japanese Home Kitchens

Steam and Simmer

Steaming vegetables, fish, or tofu preserves texture and nutrients without extra fat. Simmering in seasoned broths like miso or soy-based sauces allows ingredients to absorb rich flavors naturally.

Grill Instead of Fry

Grilling fish or lean meats over open flames or in the oven helps excess fat drip away. This method gives you crisp texture and smoky flavor without needing oil.

Use Dashi Broth for Moisture and Flavor

Dashi acts as a base in many Japanese dishes, such as soups, simmered vegetables (nimono), or stews (nabemono). It keeps food moist while delivering umami.

Try making a simple dashi with this basic recipe. It takes only 10 minutes.

Smart Japanese Ingredients That Support Weight Control

Konjac: High Fiber, Zero Fat

Konjac (or shirataki noodles) is a gelatinous food made from yam root. It contains almost no calories but provides fullness and helps digestion. It’s often used in soups or stir-fried with vegetables.

Tofu and Soy Products

Tofu, edamame, and natto offer plant-based protein, which helps maintain muscle mass. These foods are low in fat and promote satiety. Fermented soy products like miso also support gut health.

Seaweed and Vegetables

Seaweed provides iodine, calcium, and minerals with virtually no fat. It’s often added to soups or salads. Daikon, carrots, and leafy greens are lightly simmered or served raw to preserve nutrients.

Read more about the nutritional value of seaweed on the Harvard T.H. Chan School of Public Health website.

Easy Low-Oil Japanese Recipes to Try at Home

Miso Soup with Tofu and Wakame

This comforting soup takes only 10 minutes. Just dissolve miso in hot dashi and add cubes of tofu, chopped scallions, and rehydrated wakame seaweed.

Simmered Kabocha Pumpkin

Simmer kabocha (Japanese pumpkin) with a bit of soy sauce, mirin, and dashi. It becomes tender and sweet without any added oil.

Grilled Salmon with Daikon Oroshi

Grill a piece of salmon and top it with grated daikon radish. Serve with a splash of citrusy ponzu sauce. Light, flavorful, and full of omega-3s.

Shirataki Stir-Fry

Drain and rinse shirataki noodles. Stir-fry them in a nonstick pan with vegetables, tofu, and a bit of soy sauce or sesame paste. No oil needed.

For more ideas, explore low-oil Japanese recipes at NHK World Dining.

Final Thoughts

Preventing weight gain after 50 doesn’t have to feel like a struggle. Traditional Japanese cooking offers flavorful, low-oil meals that nourish your body and satisfy your taste buds. Focus on natural ingredients, gentle cooking methods, and mindful portions.

If you’re looking for additional support for healthy aging, explore our supplement Effisoy, made with fermented soy isoflavones. It reflects the very principles of Japanese wellness and helps maintain balance and energy for women over 50.

A few simple changes in how you cook can make a big difference. Choose flavor, not fat. And enjoy the journey to better health.

Take the benefit of fermented isoflavone of Miso through our supplement

The key ingredient in miso soup, which Japanese people consume daily, is miso (fermented soybean paste). It not only provides plant-based protein but also contains isoflavones that are broken down through fermentation. These isoflavones help regulate hormone balance and are known to offer various health benefits.

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It helps the precursor, DHEA. Rebalancing the precursor will eventually recover your hormones in line with your natural balance. It will help you refresh your various functions for your beauty, including the base metabolism to lose weight. 

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

Low-Calorie Japanese Meals for Weight Control After Menopause: Stay Slim and Satisfied Naturally

Many women notice weight gain after menopause—even if their diet hasn’t changed much. Hormonal shifts, reduced muscle mass, and a slower metabolism all play a role. But that doesn’t mean you have to resort to crash diets. Instead, you can look to traditional Japanese meals—naturally low in calories and rich in nutrients—for a sustainable, satisfying way to maintain a healthy weight after menopause.

Why Weight Gain Happens After Menopause—and How Japanese Meals Can Help

Hormonal Changes Slow Down Metabolism

Estrogen levels drop after menopause, which leads to reduced energy use and fat storage around the abdomen. Muscle mass also tends to decrease, further lowering your resting calorie burn.

Japanese Meals Are Naturally Light and Balanced

Traditional Japanese cuisine emphasizes small portions, plant-based proteins, and seasonal vegetables. These meals deliver nutrients without excess calories. Instead of butter and oil, flavor comes from broth, seaweed, miso, and fermented seasonings. This helps you feel full with less.

Core Principles of Low-Calorie Japanese Cooking

Portion Control and Variety

In Japanese dining, meals often consist of rice, soup, a main dish, and several small vegetable sides. This format naturally promotes portion control and variety, preventing overeating.

Steaming, Grilling, and Simmering

These cooking methods preserve nutrients without adding fat. Dishes like grilled fish, steamed vegetables, and simmered tofu are staples in Japanese homes.

Emphasis on Umami Over Fat

Rather than relying on butter or sugar, Japanese cooking uses umami-rich ingredients like mushrooms, soy sauce, and bonito flakes. This deep savory flavor reduces the need for high-calorie sauces.

For a detailed look into umami and its health benefits, visit Umami Information Center.

Top Japanese Ingredients That Support Weight Management

Konnyaku (Konjac)

Low in calories and high in fiber, konnyaku helps you feel full longer. It’s often used in stews and side dishes.

Tofu and Other Soy Products

Tofu provides protein without saturated fat. It’s easy to prepare and absorbs flavors well. Fermented soy products like miso and natto also promote gut health.

Daikon Radish

Daikon is low in calories but packed with digestive enzymes. It pairs well with grilled fish or can be simmered in broth.

Seaweed

Wakame and kombu are mineral-rich and low in calories. They’re great in soups and salads and support thyroid function thanks to their iodine content.

Green Tea

A traditional drink with no calories, green tea also supports metabolism and contains powerful antioxidants. You can drink it throughout the day instead of sugary beverages.

To explore more on Japanese weight-loss foods, check out Japan Centre’s food guide.

5 Satisfying Low-Calorie Japanese Meal Ideas

Miso Soup with Tofu and Wakame

A bowl of miso soup is warm, filling, and only about 60–80 calories. Add tofu and seaweed for extra protein and minerals.

Grilled Saba (Mackerel) with Daikon Oroshi

Mackerel provides healthy fats and protein. Serve it with grated daikon and a splash of citrus for a light, refreshing meal.

Hijiki Seaweed Salad with Carrots and Soybeans

This dish is high in fiber and minerals. It keeps you full and supports digestion.

Steamed Vegetables with Sesame Dressing

Lightly steamed seasonal vegetables with a small amount of sesame dressing make a satisfying and nutritious side.

Cold Tofu with Ginger and Green Onion

Serve chilled tofu with grated ginger, soy sauce, and chopped green onion. It’s low-calorie, high-protein, and perfect for a quick meal.

Tips to Create a Sustainable Post-Menopause Meal Routine

Don’t Skip Carbs—Choose Wisely

Switch to small portions of rice or try mixed grains like barley and brown rice. These provide fiber and longer-lasting energy.

Plan Meals Around Vegetables

Fill at least half your plate with vegetables. Add tofu, fish, or legumes for protein, and use rice as a modest side rather than the main.

Eat Mindfully

Use smaller bowls and plates. Take time to chew, and avoid distractions while eating. This helps prevent overeating and improves digestion.

Batch Cook Simple Dishes

Prepare staples like miso soup, simmered vegetables, or rice in advance. Keeping healthy options on hand makes it easier to stay on track.


Don’t Worry—You Don’t Need to Change Everything Overnight

Switching to Japanese-style meals every day can feel overwhelming at first. You may not have time to prepare miso soup daily or source ingredients like kombu and hijiki regularly. But you don’t need to go all-in right away to benefit from Japanese nutritional wisdom.

A simple and practical alternative is to supplement your diet with natural ingredients rooted in Japanese health traditions.

Juveriente® Effisoy® is a menopause supplement inspired by the Japanese diet, especially fermented soy. It contains aglycone isoflavones, which are more easily absorbed by the body and help support hormonal balance. Many Japanese women experience fewer menopausal symptoms, and this is believed to be partly due to their regular intake of fermented soy.

If preparing Japanese meals daily isn’t realistic for you, adding Effisoy to your routine is an easy way to benefit from the same nutritional principles—without changing your lifestyle overnight.

LEARN MORE About Effisoy, made of fermented soy bean germThe only supplement to contain fermented soy isoflavone beside Japan.


Conclusion
Weight control after menopause doesn’t have to mean bland food or strict dieting. By incorporating low-calorie Japanese meals and traditions into your life—at your own pace—you can feel lighter, healthier, and more in tune with your body.

Japanese Fermented Foods for Bone Health: The Secret to Stronger Bones Naturally

Bone health becomes a growing concern as we age, especially for women after menopause. While calcium and vitamin D get most of the attention, recent studies suggest fermented foods may play an essential role in maintaining strong bones. In Japan, fermented foods have been part of daily life for centuries—not just as flavor boosters, but as powerful health allies. Let’s explore why Japanese fermented foods may hold the secret to better bone health.

The Japanese Tradition of Fermented Foods and Daily Health

Fermentation in Japanese Culture

Fermented foods in Japan aren’t occasional side dishes—they’re staples. Miso soup appears in nearly every breakfast. Natto, though polarizing in taste, is a common protein source. Tsukemono (pickled vegetables), soy sauce, and rice vinegar all involve fermentation and appear daily in home cooking.

This constant exposure to fermented foods is unique. While other cultures have their own fermented staples (e.g., yogurt in the West or kimchi in Korea), few populations eat them as frequently and in such variety as the Japanese.

Longevity and Low Osteoporosis Rates

Japan boasts one of the highest life expectancies in the world. While genetics and overall lifestyle play roles, diet is a major factor. According to the International Osteoporosis Foundation, hip fracture rates in Japan are significantly lower than in North America or Europe. Though multiple factors contribute, the nutrient profile of fermented foods may help explain the difference.

For more ways to protect your bones through food, check out how to absorb calcium better for strong bones.

Unique Nutrients in Japanese Fermented Foods That Support Bone Strength

Vitamin K2 in Natto

Natto, a fermented soybean product, contains a powerful bone-supporting nutrient: vitamin K2 (specifically MK-7). This nutrient activates proteins that help bind calcium to bones and prevent calcium buildup in arteries. Western diets rarely include significant K2, making natto a standout.

One study published in the Journal of Bone and Mineral Metabolism found that daily natto intake correlates with higher bone mineral density in postmenopausal women.
Source: J Bone Miner Metab (2006)

If you find natto hard to eat, powdered natto or K2 supplements derived from natto may be an option.

Isoflavones and Fermented Soy

Miso and soy sauce contain isoflavones—plant compounds with estrogen-like effects. After menopause, when natural estrogen levels drop, isoflavones can help maintain bone density. Fermentation enhances the bioavailability of these compounds, meaning the body absorbs and uses them more efficiently.

To get the most benefit, choose unpasteurized miso and avoid boiling it. Stir into warm (not hot) water or soup for maximum enzyme and probiotic benefits.

How Japanese Eating Habits Naturally Support Bone Density

Frequent Small Doses of Bone-Friendly Foods

Rather than relying on supplements or large quantities of dairy, the Japanese diet provides steady, small amounts of bone-supporting nutrients throughout the day. A typical Japanese meal might include a small piece of grilled fish (for vitamin D), miso soup (for isoflavones), pickled vegetables (probiotics), and a bowl of rice (energy source to support nutrient absorption).

This “little-by-little” approach ensures that bones receive a steady supply of nutrients, which is more effective than irregular large doses.

Lower Inflammatory Load

Chronic inflammation can weaken bones over time. Japanese fermented foods—along with green tea, seaweed, and vegetables—are rich in antioxidants and gut-friendly compounds that may reduce systemic inflammation. A healthier gut also supports better mineral absorption, which directly impacts bone density.

Comparing Japanese Fermented Foods to Western Ferments

Diversity and Density

Western fermented foods like yogurt, kefir, and sauerkraut offer probiotics and some calcium, but they lack the isoflavones and vitamin K2 that are abundant in Japanese options like natto and miso. Also, Japanese fermented foods often pair with other nutritious ingredients—miso with seaweed, natto with green onions and egg yolk—creating a synergistic nutritional effect.

If you’re interested in broader dietary context, explore our article on Japanese food culture and traditions.

Regularity of Use

In many Western diets, fermented foods are treated as occasional health boosters. In Japan, they are foundational. This regular use matters. A diet that includes fermented foods every day can have compounding effects over time, especially for bone preservation.

Easy Ways to Add Japanese Fermented Foods to Your Daily Diet

Start Simple with Miso Soup

Miso paste is widely available and easy to use. Mix with hot water and add tofu, seaweed, and green onions. Enjoy it for breakfast or a light lunch starter. Look for organic, unpasteurized versions for best nutritional value.

Try Natto for a Vitamin K2 Boost

It may take some getting used to, but natto is incredibly nutrient-dense. Serve it over rice with a splash of soy sauce and a raw egg yolk, or mix it into a salad.

Use Fermented Soy Sauce and Rice Vinegar

Even common condiments like soy sauce and vinegar contribute small amounts of beneficial compounds. Choose traditional, naturally brewed varieties for the most health benefits.


Interested in Natural Bone Support Beyond Food?

If you’re looking to reinforce your bone health further, especially after menopause, dietary supplements can complement your food habits. Our Juveriente® Bone Strength Complex harnesses the power of traditional Japanese mandarin extract, rich in beta-cryptoxanthin—a compound shown to promote bone cell activity and reduce bone loss.

It’s an easy, natural way to support your bones, inspired by the same cultural wisdom that makes Japanese fermented foods so powerful.

Explore Bone Strength Complex on Amazon →

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How Japanese Eating Habits Promote Bone Strength Naturally: Secrets to Lifelong Bone Health

Bone health becomes more critical with age, especially for women after menopause. While calcium supplements are popular, natural eating habits offer powerful, lasting support. The traditional Japanese diet, with its balance of minerals, fermented foods, and plant-based nutrients, provides a model for maintaining strong bones naturally.

The Link Between Diet and Bone Health: Why It Matters

Healthy bones require more than just calcium. Magnesium, vitamin K2, protein, and anti-inflammatory nutrients all play vital roles.
A diet rich in these elements helps preserve bone density and prevent fractures.

In Japan, osteoporosis rates among older adults are lower than in many Western countries. Researchers attribute this partly to dietary habits rather than genetics. A study published in Osteoporosis International (source) highlights how traditional Japanese foods contribute to bone health.

By understanding these eating habits, you can make simple, lasting changes to your diet.

Key Japanese Foods That Support Stronger Bones

Small Fish Eaten Whole

Foods like sardines and shishamo (capelin) are often eaten whole, including bones. This provides natural sources of calcium and phosphorus.

Unlike calcium tablets, nutrients from whole foods are easier for the body to absorb. A small serving of grilled sardines can deliver over 300 mg of calcium.

Calcium-Rich Sea Vegetables

Seaweeds like hijiki and wakame are staples in Japanese cuisine. Hijiki, in particular, offers significant amounts of calcium along with magnesium and iron.

These vegetables not only strengthen bones but also support overall mineral balance, which is crucial for bone metabolism.

Tofu and Soy Products

Tofu, miso, and natto supply plant-based protein and isoflavones, which mimic estrogen’s bone-protective effects. This is especially important for postmenopausal women.

A traditional Japanese breakfast often includes small servings of these foods, naturally integrating bone-supportive nutrients into daily life.

The Role of Fermented Foods Like Miso and Natto in Bone Strength

Natural Sources of Vitamin K2

Natto, a fermented soybean dish, stands out as one of the richest natural sources of vitamin K2. Vitamin K2 directs calcium to the bones rather than arteries, improving bone density and heart health.

One study from The Journal of Nutrition (source) suggests regular natto consumption may significantly lower the risk of osteoporosis.

Gut Health and Nutrient Absorption

Fermented foods like miso and pickled vegetables promote healthy gut bacteria. A healthier gut improves nutrient absorption, ensuring that minerals like calcium and magnesium reach the bones efficiently.

By incorporating fermented foods, the Japanese diet supports not only nutrient intake but also nutrient utilization.

How Traditional Japanese Meals Balance Calcium and Magnesium Naturally

Importance of Mineral Balance

Calcium alone cannot strengthen bones. Magnesium helps the body absorb calcium effectively and plays a key role in bone structure.

Japanese meals typically combine ingredients that offer both minerals. For example, a miso soup with tofu (calcium) and wakame (magnesium) provides a perfect balance.

Low-Acid, High-Alkaline Foods

The traditional Japanese diet is rich in alkaline foods like vegetables and seaweed. An alkaline diet reduces calcium loss from bones caused by high-acid Western diets heavy in processed foods and meat.

By keeping the body’s pH in balance, these habits naturally protect bone density.

Simple Ways to Incorporate Japanese Eating Habits Into Your Daily Life

Start with Small Changes

You don’t need to overhaul your entire diet. Begin by adding a cup of miso soup to your lunch or eating a small portion of natto or tofu a few times a week.

Replacing processed snacks with seaweed chips or edamame can also boost mineral intake easily.

Explore Japanese Cooking

Learning simple Japanese recipes like miso soup, simmered hijiki, or grilled fish opens new ways to enjoy bone-strengthening meals.

Websites like Just One Cookbook (link) offer easy, authentic recipes tailored for beginners.

Choose Fermented Options

Next time you shop, consider choosing fermented products such as miso, natto, or even Japanese pickles. These items support both bone health and overall digestion.

Look for organic or traditionally fermented varieties to maximize health benefits.


Conclusion


Traditional Japanese eating habits offer a natural, sustainable way to strengthen bones and protect long-term health. By incorporating even a few of these practices, you can build a diet that supports not just your bones, but your entire well-being.

Supporting Your Bone Health Further

While traditional Japanese foods provide a strong foundation for bone health, modern supplements can offer additional support, especially for busy lifestyles.
Juveriente’s Bone Strength Complex complements these natural habits by combining key nutrients like calcium, magnesium, and fermented Japanese mandarin extract, rich in beta-cryptoxanthin — a powerful compound linked to bone density support.
If you’re looking for an easy way to reinforce your efforts, Bone Strength Complex is a natural choice to help maintain strong, healthy bones as you age.

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What to Eat to Reduce Hot Flashes Naturally: A Food-Based Approach to Menopause Relief

Hot flashes can disrupt daily life and sleep, leaving many women seeking natural solutions. Diet plays a key role in managing these symptoms. By choosing specific foods, especially those with hormone-balancing effects, women can reduce the frequency and intensity of hot flashes naturally.

Understanding Hot Flashes and What Triggers Them

What Are Hot Flashes?

Hot flashes are sudden waves of heat, often accompanied by sweating, rapid heartbeat, and flushing. They result from changes in the body’s temperature regulation due to declining estrogen levels during menopause.

Common Triggers

  • Spicy foods
  • Caffeine
  • Alcohol
  • Hot beverages
  • Stress and lack of sleep

Avoiding these triggers while embracing supportive foods can help maintain hormonal balance and reduce symptoms.

The Role of Diet in Managing Menopause Symptoms

Phytoestrogens: Nature’s Hormone Helpers

Certain plant-based foods contain phytoestrogens, natural compounds that mimic estrogen in the body. These can gently support hormonal balance without synthetic hormones.

Anti-Inflammatory Foods

A diet high in antioxidants and anti-inflammatory nutrients reduces stress on the body and supports better regulation of hormones.

Hydration and Electrolyte Balance

Keeping hydrated and eating potassium-rich foods helps manage body temperature and prevent night sweats.

Top Natural Foods That Help Reduce Hot Flashes

Soy-Based Foods

Soy contains isoflavones, a type of phytoestrogen. Choose fermented options like:

  • Natto: Rich in aglycone isoflavones, which are better absorbed.
  • Miso: A flavorful fermented soybean paste perfect for soups.
  • Tofu and Tempeh: Versatile sources of plant-based protein.

Studies support soy’s benefits for reducing hot flashes, especially in fermented forms. (NIH review)

Flaxseeds

High in lignans, flaxseeds help stabilize estrogen levels. Add to smoothies, oatmeal, or salads.

Leafy Greens and Cruciferous Vegetables

Spinach, kale, and broccoli support liver detox, which aids in hormone balance.

Cold-Water Fish

Salmon, mackerel, and sardines provide omega-3 fatty acids that reduce inflammation and support brain and hormonal health.

Whole Grains

Oats, brown rice, and barley regulate blood sugar and support mood, which can impact hot flashes.

Japanese Superfoods for Hot Flash Relief

Fermented Soy Foods

Fermented soy offers higher absorption of isoflavones. Aglycone-type isoflavones—found in natto and miso—are particularly effective.

Effisoy, a Japanese supplement inspired by these traditional foods, provides concentrated aglycone isoflavones from fermented soybeans. It supports DHEA production, a key precursor for estrogen, helping reduce hot flashes naturally.

Seaweed

Wakame and kombu contain iodine and lignans, which support thyroid function and hormonal balance.

  • Tip: Add to miso soup or grain salads. Buy dried seaweed at Japanese markets or online (H Mart).

Green Tea

Rich in antioxidants and catechins, green tea supports metabolism and reduces inflammation.

  • Caution: Choose decaffeinated options if caffeine worsens hot flashes.

Everyday Tips to Build a Hot-Flash-Friendly Meal Plan

Create Balanced Plates

  • Combine protein, fiber, and healthy fats at each meal.
  • Include at least one source of phytoestrogens daily.

Keep it Cool

  • Avoid hot soups or drinks on warm days.
  • Eat smaller, more frequent meals to avoid blood sugar spikes.

Reduce Processed Foods

  • Limit sugar, fried foods, and additives that may trigger inflammation or hormonal imbalance.

Embrace Simplicity

  • Japanese-style meals emphasize fresh vegetables, fish, rice, and miso-based soups. This pattern supports stable energy and lower sodium.

Prepare for Triggers

  • Keep a food and symptom diary to track what helps or worsens hot flashes.

Final Thoughts

Eating to reduce hot flashes doesn’t mean following a strict diet. It means making smart, consistent choices—like adding more soy, greens, and whole grains to your plate. Japanese foods, with their natural hormone-balancing properties, offer a gentle and effective solution. Combined with lifestyle adjustments, these meals help women thrive through menopause naturally.

A Natural Supplement from Fermented Soybean Germ

When you find your early signs and symptoms of menopause, yThere are numerous isoflavone supplements available in the market, but most of them are extracted from non-fermented soybeans.

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It’s safe as it only heals the natural synthesis function. The hormone boost doesn’t provide the only relief from menopausal symptoms. But, it also supports various aging and hormonal imbalance issues and including insomnia.

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

Low-Sodium Japanese Meals for High Blood Pressure in Older Women: Delicious Ways to Eat Healthy

Managing high blood pressure doesn’t mean giving up flavorful food. Japanese cuisine, known for its umami-rich, low-fat, and plant-forward approach, offers a wealth of delicious low-sodium meal options. Especially for older women, embracing these meals can support heart health without sacrificing taste.

Why Japanese Cuisine Is Ideal for Managing High Blood Pressure

Naturally Low in Sodium (When Prepared Right)

Traditional Japanese meals often emphasize balance and simplicity. Instead of relying on heavy seasoning, dishes draw flavor from ingredients like seaweed, mushrooms, and fermented foods. When prepared mindfully, they become excellent low-sodium options.

Rich in Heart-Healthy Ingredients

Key components like tofu, seaweed, vegetables, and fish provide protein, fiber, and essential nutrients. Many of these foods have been linked to lower blood pressure and improved cardiovascular health.

Top Low-Sodium Japanese Ingredients That Support Heart Health

Kombu and Shiitake (for Dashi)

Instead of salt or bouillon cubes, Japanese cooks use dashi, a broth made from kombu (kelp) and shiitake mushrooms. This creates deep umami flavor without added sodium.

  • Where to buy: Look for kombu and dried shiitake at Asian grocery stores or online retailers like H Mart or Amazon.
  • Western tip: Use dashi as a base for risottos or vegetable soups.

Tofu

Tofu is high in protein, low in sodium, and incredibly versatile. Choose fresh or silken tofu and avoid pre-seasoned varieties.

  • Western tip: Add to smoothies, grain bowls, or stir-fries instead of cheese or cream-based ingredients.

Hijiki and Wakame

These sea vegetables are rich in minerals and fiber. They also add a satisfying texture to salads and soups.

  • Where to buy: Available dried at Whole Foods, Japanese markets, or online.
  • Western tip: Mix with quinoa or chickpea salads for a coastal, savory touch.

Eggplant, Daikon, and Green Leafy Vegetables

Common in Japanese side dishes, these vegetables help regulate sodium levels naturally due to their potassium content.

Easy Low-Sodium Japanese Recipes You Can Make at Home

Miso Soup with Homemade Dashi

Use kombu and shiitake for the broth. Add tofu cubes, wakame, and a small amount of low-sodium miso.

Simmered Eggplant (Nasu no Nimono)

Sauté eggplant in a little sesame oil and simmer with dashi and a dash of mirin and soy sauce (or low-sodium tamari).

Cold Tofu with Ginger and Scallion (Hiyayakko)

Top fresh tofu with grated ginger, scallions, and a drizzle of low-sodium soy sauce.

Steamed Vegetables with Sesame Sauce (Goma-ae)

Blanch spinach or green beans and mix with a paste of ground sesame seeds, mirin, and a tiny amount of miso.

Hijiki Salad

Rehydrate hijiki, then toss with shredded carrots, edamame, and a light sesame dressing.

Smart Tips to Reduce Salt Without Sacrificing Umami

Use Dashi as a Flavor Foundation

Dashi enhances flavor without salt. Make it in batches and freeze portions for quick use.

Embrace Fermented Ingredients (Carefully)

Miso and soy sauce can be high in sodium, but used sparingly, they add depth. Opt for low-sodium versions when available.

Enhance Flavor with Aromatics

Ginger, garlic, scallions, and citrus zest can brighten dishes without added salt.

Limit Processed Additions

Skip store-bought sauces or seasoning blends unless labeled low-sodium.

How a Low-Sodium Japanese Diet Can Improve Blood Pressure Naturally

Studies show traditional Japanese eating habits correlate with lower rates of hypertension. A focus on vegetables, fermented foods, and seafood—paired with smaller portions and minimal saturated fat—supports better heart health.

According to the American Heart Association, reducing sodium intake can significantly lower blood pressure. Incorporating Japanese meals a few times a week is a delicious way to make that change.

By choosing low-sodium Japanese ingredients and preparing them simply, older women can enjoy flavorful meals that nourish both body and heart. Whether it’s miso soup on a chilly day or a refreshing tofu salad in summer, these dishes offer both comfort and wellness.

Take the Benefit of Miso by a Supplement

Miso is one of the examples of the Japanese healthy diet. If you want to experience the health benefits of miso dishes but find the unique taste of fermented foods challenging, a natural supplement might be the perfect solution. Juveriente® offers Effisoy®, a supplement that provides the key health benefits of miso through an extract of fermented soybean germ.

Effisoy® is the only supplement outside of Japan that uses ingredients derived from fermented soybeans, bringing the wellness advantages of miso to those who may not enjoy its traditional flavor. Since its launch in 2016, it has gained popularity as a natural menopause relief supplement, helping to balance hormones and improve overall well-being.

Effisoy® works by enhancing the body’s natural synthesis of DHEA, a hormone precursor. This safe and natural boost helps regulate hormonal balance, potentially improving skin health and reducing menopause symptoms. While it benefits both men and women, it has become particularly popular among women seeking relief from menopause-related issues.

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 
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