Strong Bones, Stronger You: How to Improve Bone Density During Menopause

Understanding the Link Between Menopause and Bone Loss

Why Menopause Triggers Bone Density Loss

Menopause causes estrogen levels to drop sharply. Estrogen plays a vital role in protecting bones by regulating bone resorption. When this hormone declines, the body breaks down bone tissue faster than it can rebuild, leading to decreased bone density.

The Long-Term Risks

Osteopenia and osteoporosis can develop rapidly after menopause. These conditions increase fracture risk, reduce mobility, and impact long-term independence. According to the National Osteoporosis Foundation, one in two women over age 50 will break a bone due to osteoporosis.


Nutrition: Your First Line of Defense

Eat Calcium-Rich Foods

Calcium supports bone structure. Women over 50 should aim for 1,200 mg daily. Good sources include:

  • Low-fat dairy (milk, yogurt, cheese)

  • Leafy greens (kale, bok choy)

  • Calcium-set tofu

  • Fortified plant-based milks

Don’t Forget Vitamin D

Your body needs vitamin D to absorb calcium. Sunlight helps, but during winter or in northern regions, food and supplements become essential. Include:

  • Fatty fish like salmon

  • Egg yolks

  • Fortified foods (orange juice, cereal)

Consider a supplement if your levels are low. The recommended daily intake is 800–1,000 IU for postmenopausal women.

Add Magnesium and Vitamin K

Magnesium helps convert vitamin D into its active form. Vitamin K2 directs calcium to bones instead of arteries. Nuts, seeds, natto (fermented soybeans), and green vegetables support both nutrients.


Exercise: Build and Maintain Bone Strength

Weight-Bearing Activities

Your bones respond to physical stress. Walking, hiking, dancing, and stair climbing all stimulate bone formation. Aim for at least 30 minutes most days of the week.

Strength Training

Muscle pulls on bone, encouraging density growth. Use resistance bands, hand weights, or machines. Focus on large muscle groups—legs, hips, back, and arms.

Balance and Flexibility

Preventing falls is just as crucial. Include yoga or tai chi to improve coordination and stability.


Natural Supplements That Support Bone Health

Consider a Japanese-Inspired Approach

Traditional Japanese diets, rich in soy, seaweed, and small fish, support bone strength. One standout is the Japanese mandarin, or mikan. This fruit contains beta-cryptoxanthin, a compound shown to stimulate bone-building cells and reduce inflammation.

A supplement like Juveriente Bone Strength Complex, which includes mikan extract, offers a natural, food-derived option. It may help slow down bone loss during menopause while supporting other age-related concerns like joint and skin health.

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To learn more, visit Juveriente’s website.


Isoflavones from Fermented Soy

Soy isoflavones act like weak estrogens and may counteract the estrogen loss after menopause. Fermented forms like miso or natto are more bioavailable and gentler on the digestive system.


Lifestyle Tweaks That Make a Big Difference

Cut Down on Bone Thieves

Limit caffeine, alcohol, and salt—all of which can drain calcium from bones. Avoid smoking, which accelerates bone loss and delays healing after fractures.

Maintain a Healthy Weight

Too thin or too heavy? Both extremes put bones at risk. A balanced weight helps maintain hormonal health and keeps joints stable.

Reduce Stress

Chronic stress increases cortisol, which weakens bone tissue. Practice meditation, deep breathing, or gentle stretching to keep cortisol in check.


Don’t Skip Regular Checkups

Bone Density Tests

A DEXA scan measures bone mineral density. Women over 65—or younger if you have risk factors—should get tested regularly. Early detection means more effective prevention.

Talk to Your Doctor

Discuss whether medications, hormone therapy, or supplements fit your needs. Every woman’s menopause journey is unique.


Conclusion: It’s Never Too Late to Start

Improving bone density during menopause isn’t just possible—it’s empowering. With the right mix of nutrition, exercise, supplements, and smart habits, you can build a strong foundation for decades to come. Embrace these changes as part of a new, health-conscious chapter of life.

For more in-depth guidance on bone health strategies, visit National Institutes of Health Osteoporosis Resources.

Take the benefit of fermented isoflavone of Miso through our supplement

The key ingredient in miso soup, which Japanese people consume daily, is miso (fermented soybean paste). It not only provides plant-based protein but also contains isoflavones that are broken down through fermentation. These isoflavones help regulate hormone balance and are known to offer various health benefits.

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It helps the precursor, DHEA. Rebalancing the precursor will eventually recover your hormones in line with your natural balance. It will help you refresh your various functions for your beauty, including the base metabolism to lose weight. 

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ

The only supplement to contain fermented soy isoflavone beside Japan.

Bone Health and Longevity: The Secret to Aging Strong and Living Longer

Maintaining strong bones isn’t just about avoiding fractures—it’s about living a longer, healthier life. For women over 50, bone health directly influences mobility, independence, and even life expectancy. Understanding the connection between bone strength and longevity can help you make better health decisions as you age.

Why Bone Health Matters More After 50

The Natural Decline of Bone Density

After menopause, estrogen levels drop significantly. This hormonal change accelerates bone loss. Women can lose up to 20% of their bone density within five to seven years after menopause. Without preventive care, this loss leads to osteoporosis and a higher risk of fractures.

The Cost of Poor Bone Health in Aging

Fractures in older adults often result in long-term disability. A broken hip, for example, can lead to reduced independence or even early death. According to the CDC, falls are the leading cause of injury-related death in adults aged 65 and older. When bones are fragile, a simple fall can become life-changing—or life-ending.

The Hidden Link Between Bone Strength and Longevity

Mobility and Independence

Bone health supports more than your skeleton—it supports your freedom. Strong bones make it easier to walk, exercise, and stay active. Movement keeps your heart healthy, your weight in check, and your mental health strong. The more you move, the more your body resists aging.

Bone Fractures and Early Mortality

Studies show that hip fractures in older adults correlate with increased mortality within one year of the injury. Bone strength doesn’t just affect comfort—it affects survival. Prioritizing bone health now reduces the risk of complications later in life.

Nutritional Habits That Support Strong Bones and a Longer Life

Calcium, Vitamin D, and More

Everyone knows calcium builds bones, but it doesn’t work alone. Vitamin D helps your body absorb calcium. Magnesium, vitamin K2, and zinc all play roles in bone metabolism. Aim for a diet that includes leafy greens, dairy or fortified plant-based alternatives, fatty fish, and whole grains.

Anti-Inflammatory Foods

Chronic inflammation can speed up bone loss. Anti-inflammatory diets support both your bones and your heart. Include foods like salmon, walnuts, turmeric, berries, and leafy greens. Avoid excess sugar, processed meats, and trans fats.

Japanese Dietary Secrets for Bone Health and Graceful Aging

Plant-Based Protein and Fermented Soy

Traditional Japanese diets rely on plant-based proteins, especially fermented soy products like miso, tofu, and natto. These foods contain isoflavones—natural plant compounds that support hormonal balance and bone strength. In fact, Japanese women typically experience fewer postmenopausal symptoms and lower rates of osteoporosis compared to Western women.

Beta-Cryptoxanthin from Japanese Mandarins

Japanese mandarins (mikan) are rich in beta-cryptoxanthin, a natural compound that may slow bone loss and promote new bone formation. A study published by the NIH found a positive link between beta-cryptoxanthin intake and bone health in older adults.

For those who want a convenient way to benefit from this compound, Juveriente Bone Strength Complex offers a supplement that includes beta-cryptoxanthin extracted from Japanese mandarins. This natural option may support bone density without the side effects of synthetic treatments.

Boosting Bone Health Naturally: From Lifestyle to Supplements

Weight-Bearing Exercise and Sunshine

Regular movement tells your body to maintain bone mass. Weight-bearing activities—like walking, dancing, or climbing stairs—are especially effective. Pair this with daily sunlight exposure to boost vitamin D levels, which help your body absorb calcium.

Consider Natural Supplements

While food should be your first source of nutrients, targeted supplements can help fill the gaps. Especially after 50, women may struggle to get enough vitamin D or calcium from diet alone. Products like Juveriente Bone Strength Complex, which contain plant-based bone nutrients, offer a safe and natural solution.

Be cautious with over-the-counter supplements, and always check for third-party testing and quality standards. When in doubt, consult a healthcare provider or a registered dietitian.

Final Thoughts: Build Bones, Build a Longer Life

Bone health isn’t just about avoiding osteoporosis—it’s about keeping your freedom, reducing your risk of injury, and living longer with a better quality of life. Small daily choices make a big difference: eat well, move your body, get enough sleep, and support your bones with natural nutrients.

Remember, it’s never too late to strengthen your bones. But the earlier you start, the better your long-term outlook will be. By following a proactive approach—especially with insights from Japanese dietary wisdom—you can protect your bones and your longevity.

The natural bone strength complex made from Satsuma mandarin orange

Juveriente®’s Bone Strength Complex provides you the above all 3 essential nutrients for bone health along with a Japanese bone health support food extract. 

That main functional ingredient is simply an extract of a Japanese popular citrus fruit!! Needless to say, it is better to try a natural food before jumping to strong medicines. Though natural and gentle, it has garnered a lot of amazing reviews in Amazon since its launching in 2016.

If you like to try multi-vitamin supplement, how about adding the natural bone therapy fruit extract with Juveriente® Bone Strength Complex?

Please learn details in our product page.

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The Surprising Link Between Bone Health and Brain Function

The Hidden Connection: How Bone Health Affects Brain Function

Many people view bone health and brain function as separate concerns. However, emerging research suggests a strong connection between the two. Osteoporosis and cognitive decline often occur together, indicating a shared biological mechanism. Poor bone health can lead to increased inflammation, which negatively impacts brain function. Additionally, bones play a role in regulating certain hormones that affect cognitive abilities.

Hormonal Influence on the Brain

Bones are not just structural; they are also endocrine organs. They release osteocalcin, a hormone linked to brain function. Osteocalcin influences neurotransmitter activity, affecting memory, learning, and mood. A decline in osteocalcin due to weak bones may contribute to cognitive impairment.

The Impact of Physical Activity

Weight-bearing exercises strengthen bones and enhance cognitive function. Regular movement increases blood flow to the brain, reducing the risk of neurodegenerative diseases. Strength training and walking both support bone density and mental clarity, making them essential for aging well.

The Role of Calcium and Vitamin D in Cognitive Performance

Calcium and vitamin D are well-known for their role in bone health, but they also impact the brain. Deficiencies in these nutrients have been linked to memory loss and cognitive decline.

Calcium’s Role in Brain Signaling

Calcium facilitates neurotransmitter release, which is crucial for communication between brain cells. Low calcium levels may lead to impaired synaptic transmission, resulting in memory issues and slower cognitive processing.

Vitamin D’s Protective Effects

Vitamin D helps regulate calcium absorption and supports brain function. Studies indicate that low vitamin D levels correlate with an increased risk of dementia and depression. Maintaining adequate levels may slow cognitive decline and improve mood stability.

Inflammation, Osteoporosis, and Brain Degeneration

Chronic inflammation is a key driver of both osteoporosis and neurodegenerative diseases like Alzheimer’s. Understanding this link can help prevent age-related decline.

The Role of Inflammatory Cytokines

Inflammatory molecules such as TNF-alpha and IL-6 contribute to bone loss and brain aging. They increase oxidative stress, damaging both neurons and bone cells. Controlling inflammation through diet and lifestyle can help protect these vital systems.

Strategies to Reduce Inflammation

Eating an anti-inflammatory diet rich in omega-3 fatty acids, antioxidants, and polyphenols can mitigate damage. Foods like fatty fish, berries, and green tea provide essential nutrients for reducing inflammation and supporting overall health.

Learn more about the effects of inflammation on aging here.

Japanese Dietary Habits for Strong Bones and a Sharp Mind

Traditional Japanese diets emphasize nutrient-dense foods that support both bone and brain health. Incorporating these habits can provide long-term benefits.

Nutrient-Rich Foods

Japanese cuisine features calcium-rich foods like small fish eaten whole, tofu, and seaweed. Fermented soy products, such as miso and natto, contain vitamin K2, which aids in calcium metabolism and reduces bone loss.

Beta-Cryptoxanthin and Cognitive Benefits

Beta-cryptoxanthin, found in Japanese mandarins, has been shown to support bone density and reduce oxidative stress in the brain. This compound helps lower the risk of osteoporosis while also protecting cognitive function.

Discover the benefits of traditional Japanese foods for longevity.

Supporting Bone and Brain Health with Juveriente Bone Strength Complex

Supplements can help bridge nutritional gaps when diet alone isn’t enough. Juveriente Bone Strength Complex includes ingredients that promote both bone and brain health.

The Power of Beta-Cryptoxanthin

Derived from Japanese mandarins, beta-cryptoxanthin enhances bone strength and supports cognitive resilience. Studies suggest that it may help prevent both osteoporosis and neurodegenerative conditions by reducing oxidative damage.

Enhancing Absorption with Natural Compounds

This supplement also contains vitamin D and magnesium, essential for calcium absorption and brain function. These nutrients work together to maintain bone density and mental clarity as we age.

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Final Thoughts

Bone health and brain function are deeply interconnected. Strengthening bones through diet, exercise, and targeted supplementation can also protect cognitive abilities. By adopting Japanese dietary habits and using effective supplements like Juveriente Bone Strength Complex, you can support both skeletal and mental health well into old age. Prioritizing these areas now can lead to a healthier, sharper future.

Japanese anti aging
Happy senior couple working in the garden and showing the strawberry

Senile Osteoporosis vs. Postmenopausal Osteoporosis: Understanding the Differences and How to Protect Your Bones

What Is the Difference Between Senile and Postmenopausal Osteoporosis?

Osteoporosis weakens bones, making them fragile and prone to fractures. Two common types are senile osteoporosis and postmenopausal osteoporosis.

  • Senile Osteoporosis affects both men and women as they age, usually after 70. It results from a gradual decline in bone mass due to aging and poor calcium absorption.
  • Postmenopausal Osteoporosis affects women after menopause, typically starting in their 50s. It happens due to a sharp drop in estrogen, which plays a crucial role in maintaining bone density.

Understanding these differences helps in choosing the right preventive measures and treatments.

Key Risk Factors for Osteoporosis After 50

Bone loss accelerates after 50 due to several factors:

  • Hormonal Changes – Estrogen decline in women and testosterone reduction in men weaken bones.
  • Nutritional Deficiencies – Low calcium, vitamin D, and magnesium intake increase osteoporosis risk.
  • Sedentary Lifestyle – Lack of weight-bearing exercises leads to weaker bones.
  • Genetics – A family history of osteoporosis raises the likelihood of developing the condition.
  • Smoking and Alcohol – Both reduce calcium absorption and negatively impact bone health.

How Diet Can Support Bone Health: The Role of Japanese Foods

Diet plays a crucial role in strengthening bones and preventing osteoporosis. Japanese cuisine, known for its nutrient-dense and well-balanced meals, offers several bone-supporting benefits.

Calcium-Rich Japanese Foods

  • Tofu and Natto – These fermented soy products are high in calcium and isoflavones, which support bone strength.
  • Small Fish (Shirasu, Sardines) – These are consumed whole, providing both calcium and vitamin D.
  • Dark Leafy Greens – Komatsuna (Japanese mustard spinach) is rich in calcium and other minerals.

Nutrient Absorption Boosters

Japanese diets also enhance nutrient absorption. The regular use of dashi (Japanese soup stock), made from kombu (seaweed) and dried fish, provides essential minerals that aid calcium absorption.

Beta-Cryptoxanthin: A Natural Way to Strengthen Bones

Beta-cryptoxanthin is a powerful carotenoid found in Japanese mandarin oranges (mikan). Studies suggest that it helps reduce bone loss and supports overall bone metabolism [1].

Juveriente Bone Strength Complex

To make beta-cryptoxanthin more accessible, Juveriente Bone Strength Complex includes mandarin extract powder. This supplement provides an easy way to incorporate this beneficial compound into daily routines.

Research highlights that women who consume more beta-cryptoxanthin have a lower risk of osteoporosis. Adding mikan, papaya, or supplements like Juveriente Bone Strength Complex may help maintain bone density.

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Lifestyle Changes to Prevent Osteoporosis Progression

Beyond diet, lifestyle choices significantly impact bone health.

Exercise for Stronger Bones

  • Weight-bearing exercises (walking, jogging, and dancing) help maintain bone mass.
  • Strength training builds muscle, reducing the risk of falls and fractures.
  • Balance exercises like Tai Chi or yoga improve stability, preventing falls.

Sunlight and Vitamin D

Spending 10-15 minutes in the sun daily boosts vitamin D production, which is crucial for calcium absorption.

Avoiding Bone-Damaging Habits

  • Limit caffeine and alcohol to prevent calcium loss.
  • Quit smoking to improve bone-building processes.
  • Manage stress, as high cortisol levels can weaken bones.

Regular Bone Density Check-Ups

Postmenopausal women and those over 65 should get DEXA scans to monitor bone density. Early detection helps in taking the right preventive measures [2].

Final Thoughts

Osteoporosis isn’t inevitable. By understanding the differences between senile and postmenopausal osteoporosis, making dietary adjustments, incorporating Japanese foods, and using natural supplements like Juveriente Bone Strength Complex, women over 50 can strengthen their bones and prevent fractures. Lifestyle changes, including exercise and regular check-ups, further enhance bone health, ensuring a more active and independent life.

Normal Cognitive Aging

Is Sushi Good for Weight Loss? The Truth About Calories, Nutrition, and Smart Choices

Sushi is a beloved Japanese dish, but is it a good choice for weight loss? The answer depends on the type of sushi you eat and how you incorporate it into your diet. Let’s explore sushi’s nutritional value, the best choices for weight loss, and common mistakes to avoid.

The Nutritional Benefits of Sushi for Weight Loss

Lean Protein and Healthy Fats

Sushi often includes fish like salmon and tuna, which provide lean protein and omega-3 fatty acids. Protein helps with muscle maintenance and keeps you feeling full longer, reducing the urge to snack. Omega-3s support metabolism and overall health.

Vitamins and Minerals

Seaweed, a common ingredient in sushi, contains iodine, which supports thyroid function. Sushi also provides essential vitamins like B12 and D, along with minerals such as magnesium and selenium, which contribute to metabolism and energy production.

Low-Calorie Options

Many types of sushi, particularly those with fresh fish and vegetables, are naturally low in calories. Nigiri (fish over rice) and sashimi (sliced raw fish) are excellent choices for those watching their calorie intake.

Low-Calorie vs. High-Calorie Sushi: What to Choose?

Best Low-Calorie Sushi Options

  • Sashimi: Pure protein, no extra carbs or fats.
  • Nigiri: Simple, with just a small amount of rice.
  • Maki with Vegetables: Rolls with cucumber, avocado, or seaweed provide fiber and nutrients.

Sushi to Avoid for Weight Loss

  • Tempura Rolls: Deep-fried ingredients add unnecessary calories and unhealthy fats.
  • Cream Cheese or Mayo-Based Rolls: These include extra fat and calories without much nutritional benefit.
  • Oversized Specialty Rolls: Many Western-style rolls contain excessive rice and sauces that increase calorie content.

How to Eat Sushi for Weight Loss Without Overeating

Control Your Portions

Sushi can be calorie-dense if consumed in large amounts. Stick to smaller portions and focus on lean protein options like sashimi and nigiri.

Watch the Rice

Sushi rice contains vinegar and sugar, which add extra calories. Opt for rolls with less rice or request brown rice for extra fiber and better digestion.

Limit High-Calorie Additions

Soy sauce is high in sodium, which can cause bloating. Choose low-sodium soy sauce or use it sparingly. Wasabi and ginger add flavor without extra calories.

Best Sushi Options for a Healthy Diet

Traditional Japanese Choices

  • Chirashi (Scattered Sushi Bowl): A mix of fresh fish and vegetables over a small portion of rice.
  • Hosomaki (Thin Rolls): Smaller portions of rice with a focus on fish and vegetables.
  • Hand Rolls (Temaki): Customizable with lean protein and minimal rice.

Smart Customizations

  • Request less rice or swap for brown rice.
  • Avoid mayonnaise-based sauces.
  • Choose sushi with fresh fish and vegetables rather than fried options.

For more details on sushi’s health benefits, check out this article on healthy eating.

Common Mistakes That Make Sushi Less Weight-Loss Friendly

Eating Too Many Rolls

Standard sushi rolls can contain up to a cup of rice, which adds extra carbs and calories. Stick to smaller portions and include protein-rich options like sashimi.

Overloading on Sauce

Spicy mayo, eel sauce, and other condiments can add sugar and fat. Opt for light soy sauce or fresh lemon juice instead.

Ignoring Side Dishes

Miso soup, seaweed salad, and edamame are great low-calorie side options that provide additional nutrients. Avoid fried appetizers like tempura or gyoza.

For more tips on making sushi healthier, visit this guide on low-calorie sushi choices.

Final Thoughts

Sushi can be a great addition to a weight-loss diet if you choose wisely. Focus on lean protein, limit rice and sauces, and control portions. By making mindful choices, you can enjoy sushi while staying on track with your weight-loss goals.

Miso soup: Japanese Healthy Staple

A natural supplement to balance your hormone, extracted from Miso

They often serve Sushi with a soup, a Japanese staple, Miso soup made from Miso, fermented soybean paste. Miso has a lot of health benefits and makes Japanese people healthy. One notable benefit of Miso is that Japanese women experience far easier menopausal experiences than Westerners. You can enjoy the same health benefits with this natural supplement.

Juveriente®’s Effisoy, launched in 2016, based on fermented soybean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It’s safe as it only heals the natural synthesis function. The hormone boost doesn’t provide the only relief from menopausal symptoms. It also supports various aging and hormonal imbalance issues like insomnia, weight increase by aging, etc. 

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

Japanese Kanten: The Superfood for Gut Health and Where to Buy It in the U.S.

Kanten, a plant-based gelatin derived from seaweed, is a staple in Japanese cuisine. Known for its digestive health benefits and zero-calorie content, this superfood is gaining popularity in the U.S. as a natural way to support gut health.


What is Kanten? The Japanese Secret to a Healthy Gut

Kanten vs. Agar-Agar: What’s the Difference?

Kanten and agar-agar are often used interchangeably, but kanten is specifically the Japanese version made from red algae like tengusa. It forms a firmer gel and is commonly used in desserts, jellies, and health foods.

Nutrient Profile

Kanten is rich in fiber, making it an excellent digestive aid. It contains no calories, fat, or sugar, making it a great addition to a health-conscious diet.


How Kanten Supports Digestion and Gut Microbiome

Promotes Healthy Bowel Movements

Kanten’s high fiber content helps regulate digestion, preventing constipation and promoting regularity. It absorbs water and expands in the stomach, aiding the passage of waste through the intestines.

Supports Gut Bacteria

Prebiotics in kanten nourish beneficial gut bacteria, enhancing microbiome diversity. A healthy gut microbiome is linked to improved digestion, immunity, and even mental health.

Aids Detoxification

Kanten can help remove harmful substances from the body by binding to toxins and carrying them out through digestion.


Weight Loss Benefits: Why Kanten is a Zero-Calorie Superfood

Enhances Satiety

Kanten absorbs water and expands, creating a feeling of fullness and reducing hunger. This makes it an excellent aid for weight management without adding calories.

Stabilizes Blood Sugar

Research suggests that kanten may slow glucose absorption, preventing blood sugar spikes and crashes that contribute to overeating.


How to Use Kanten in Your Daily Diet

Kanten Jelly and Desserts

A popular way to consume kanten is by making jelly with fruit juice or matcha. Simply dissolve kanten powder in water, bring it to a boil, and let it set.

Kanten Soup and Savory Dishes

Kanten can be added to miso soup, hot pots, or used as a thickener in sauces and dressings.

Smoothies and Yogurt

Adding small amounts of kanten powder to smoothies or yogurt boosts fiber intake without altering taste.


Where to Buy Kanten in the U.S. (Online and In-Store Options)

Online Stores

For convenience, kanten can be purchased online through retailers like Amazon​.

Asian Grocery Stores

Large Asian supermarket chains such as H Mart​ and Mitsuwa Marketplace carry kanten products, often in their dry goods or health food sections.

By incorporating kanten into your diet, you can enjoy its gut-friendly benefits while exploring a unique part of Japanese cuisine. Try it today and experience the difference!

Balance Your Hormone by a Japanese Dietary Health Secret

Miso is another example of the Japanese healthy diet. If you want to experience the health benefits of miso dishes but find the unique taste of fermented foods challenging, a natural supplement might be the perfect solution. Juveriente® offers Effisoy®, a supplement that provides the key health benefits of miso through an extract of fermented soybean germ.

Effisoy® is the only supplement outside of Japan that uses ingredients derived from fermented soybeans, bringing the wellness advantages of miso to those who may not enjoy its traditional flavor. Since its launch in 2016, it has gained popularity as a natural menopause relief supplement, helping to balance hormones and improve overall well-being.

Effisoy® works by enhancing the body’s natural synthesis of DHEA, a hormone precursor. This safe and natural boost helps regulate hormonal balance, potentially improving skin health and reducing menopause symptoms. While it benefits both men and women, it has become particularly popular among women seeking relief from menopause-related issues.

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

Feeling More Tired Lately? A Guide for Middle-Aged Women to Regain Energy

Understanding Fatigue in Middle Age

Fatigue is a common complaint among middle-aged women. Hormonal changes, lifestyle factors, and nutrition deficiencies all contribute to low energy levels. If you have been feeling more tired than usual, it might be time to assess your habits and make adjustments to regain your vitality.

Key Lifestyle Changes to Combat Fatigue

Stay Hydrated Throughout the Day

Proper hydration is essential for energy levels and overall well-being. Studies show that even mild dehydration can cause fatigue, headaches, and difficulty concentrating. Drinking enough water can significantly improve energy and cognitive function (WebMD【19】). Aim for at least eight glasses of water daily and include hydrating foods like watermelon, cucumbers, and oranges in your diet.

Optimize Your Sleep Routine

Poor sleep quality can leave you feeling drained. Establish a consistent sleep schedule, create a relaxing bedtime routine, and limit screen time before bed. The Mayo Clinic recommends at least 7-8 hours of sleep per night for optimal health. If sleep disturbances persist, consider consulting a healthcare professional.

Maintain a Balanced Diet

Nutrient-rich foods play a crucial role in maintaining energy levels. Incorporate whole grains, lean proteins, and healthy fats into your meals. The American Heart Association emphasizes the importance of fiber-rich foods, which help stabilize blood sugar and prevent energy crashes.

Exercise Regularly

Physical activity boosts circulation, enhances mood, and increases energy levels. Low-impact exercises such as walking, yoga, and swimming can be particularly beneficial for middle-aged women. Even 30 minutes of moderate exercise most days of the week can make a noticeable difference.

Manage Stress Effectively

Chronic stress can lead to exhaustion. Practice stress management techniques such as meditation, deep breathing, and spending time in nature. Engaging in hobbies or social activities can also provide a mental and emotional boost.

The Role of Hormonal Balance in Energy Levels

As women age, hormonal changes, especially a decline in estrogen, can contribute to fatigue. One key factor is the reduction of dehydroepiandrosterone (DHEA) production, which affects energy and overall well-being.

Take the benefit of fermented isoflavone of Miso through our supplement

The key ingredient in miso soup, which Japanese people consume daily, is miso (fermented soybean paste). It doesn’t only provide plant-based protein but also contains isoflavones that are broken down through fermentation. These isoflavones help regulate hormone balance and are known to offer various health benefits.

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It helps the precursor, DHEA. Rebalancing the precursor will eventually recover your hormones in line with your natural balance. It will help you refresh your various functions for your beauty, including the base metabolism to lose weight, and the first effect many users feel is removal or mitigation of tiredness. 

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

If you’re struggling with persistent tiredness, consider evaluating your hydration, sleep, diet, and stress levels. Small changes can lead to big improvements in your daily energy and quality of life.

Japanese Diet Secrets for Healthy Aging: How to Stay Vibrant and Strong Naturally

Aging gracefully starts with what you eat. The Japanese diet, rich in whole foods, fermented products, and nutrient-dense ingredients, supports longevity and overall well-being. Learn how these time-tested dietary habits can help you maintain vitality as you age.

Why the Japanese Diet Supports Healthy Aging

A Tradition of Longevity

Japan consistently ranks among the top countries for life expectancy. The traditional diet plays a crucial role, emphasizing fresh, seasonal ingredients with minimal processing.

Balanced Nutrition

Japanese meals typically include a balance of protein, fiber, and healthy fats. This combination helps maintain muscle mass, improve digestion, and reduce inflammation.

Mindful Eating Practices

Portion control, eating slowly, and savoring each bite contribute to better digestion and nutrient absorption. The Japanese principle of “Hara Hachi Bu”—eating until you’re 80% full—helps prevent overeating and supports a healthy weight.

Key Nutrients in Traditional Japanese Foods

Omega-3 Fatty Acids from Fish

Fatty fish like salmon and mackerel provide essential omega-3s, which support heart health and reduce inflammation.

Antioxidants in Green Tea

Green tea is loaded with catechins, powerful antioxidants that help fight oxidative stress and support brain function. Studies suggest that regular consumption of green tea may lower the risk of cognitive decline (source).

Plant-Based Proteins from Soy

Fermented soy products like miso, natto, and tofu offer high-quality protein and phytoestrogens that help balance hormones, particularly in postmenopausal women.

Fermented Foods: The Gut-Health Booster for Longevity

Why Fermentation Matters

Fermented foods support a healthy gut microbiome, which is essential for digestion, immunity, and mental well-being.

Popular Japanese Fermented Foods

  • Miso: A probiotic-rich soybean paste that enhances digestion.
  • Natto: Fermented soybeans high in vitamin K2, which supports bone health.
  • Pickled Vegetables: A natural source of probiotics and fiber.

Gut Health and Longevity

Research suggests that a diverse gut microbiome contributes to a longer lifespan. Adding fermented foods to your diet can improve gut health and boost overall wellness (source).

Low-Calorie, High-Nutrient Meals for Weight Management

Traditional Japanese Portion Sizes

Japanese meals often include multiple small dishes, allowing for variety while keeping portion sizes in check.

Nutrient-Dense Staples

  • Seaweed: Rich in iodine and minerals that support thyroid function.
  • Mushrooms: High in antioxidants and immune-boosting compounds.
  • Sweet Potatoes: A great source of fiber and beta-carotene.

Avoiding Processed Foods

The Japanese diet limits refined sugars, processed grains, and artificial additives, which helps maintain stable blood sugar levels and prevents weight gain.

Simple Ways to Incorporate Japanese Superfoods into Your Diet

Start with Miso Soup

A bowl of miso soup with tofu and seaweed provides probiotics and protein to start your day right.

Swap Regular Rice for Brown Rice or Barley

These alternatives offer more fiber and nutrients than white rice.

Drink More Green Tea

Replace sugary beverages with antioxidant-rich green tea for an easy health boost.

Try Fermented Soy Products

Include natto or tempeh in your meals to support gut health and hormone balance.

Cook with Dashi

This umami-rich broth, made from seaweed and bonito flakes, enhances flavor naturally without excess sodium.

Adopting elements of the Japanese diet can improve overall health, boost longevity, and help you age gracefully. Start with small changes, and enjoy the benefits of this time-tested way of eating.

Take the benefit of fermented isoflavone of Miso through our supplement

The key ingredient in miso soup, which Japanese people consume daily, is miso (fermented soybean paste). It not only provides plant-based protein but also contains isoflavones that are broken down through fermentation. These isoflavones help regulate hormone balance and are known to offer various health benefits.

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It helps the precursor, DHEA. Rebalancing the precursor will eventually recover your hormones in line with your natural balance. It will help you refresh your various functions for your beauty, including the base metabolism to lose weight. 

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

Metabolism-Boosting Foods After 50: The Japanese Diet Secret to Staying Energized

Aging slows metabolism, making weight management and energy levels more challenging. However, traditional Japanese foods can help revitalize your body naturally. By incorporating these metabolism-boosting foods, you can stay active and maintain a healthy weight even after 50.

Why Metabolism Slows Down After 50—and How to Fix It

The Role of Hormonal Changes

After 50, hormonal shifts, particularly a decline in estrogen, contribute to a slower metabolism. This change affects how the body processes fat and muscle mass, leading to weight gain and reduced energy.

Muscle Loss and Metabolism

Muscle mass naturally decreases with age. Since muscles burn more calories than fat, losing them slows metabolism. Strength training and a protein-rich diet can help preserve muscle and keep your metabolism active.

How Diet Can Help

Certain foods stimulate metabolism by improving digestion, balancing hormones, and providing essential nutrients. The Japanese diet, rich in fermented and nutrient-dense foods, is particularly effective in supporting metabolic health.

Japanese Superfoods That Naturally Boost Metabolism

Green Tea

Green tea contains catechins, antioxidants that enhance fat burning and increase calorie expenditure. Studies suggest that drinking green tea daily may improve metabolic rate by 4-5% (source).

Miso

Miso, a fermented soybean paste, provides probiotics that improve gut health. A well-functioning digestive system supports efficient nutrient absorption and metabolism.

Natto

Natto, another fermented soybean food, is rich in vitamin K2 and protein. It promotes bone health and muscle retention, both essential for an active metabolism.

Seaweed

Seaweed offers iodine, a key nutrient for thyroid function. Since the thyroid regulates metabolism, consuming iodine-rich foods helps maintain an optimal metabolic rate.

Fatty Fish (Salmon, Mackerel, and Sardines)

Japanese cuisine includes omega-3-rich fish, which reduce inflammation and improve fat metabolism. Omega-3 fatty acids also support heart health, which becomes increasingly important with age.

The Power of Fermented Soy: How Isoflavones Support Hormonal Balance

What Are Fermented Soy Isoflavones?

Fermented soy products like miso, natto, and tempeh contain isoflavones, plant-based compounds that mimic estrogen. These compounds help regulate hormone balance, especially during and after menopause.

Hormonal Balance and Metabolism

Isoflavones support metabolic function by reducing inflammation and promoting muscle maintenance. They also help manage menopausal symptoms like hot flashes and fatigue, which can indirectly affect activity levels and metabolism.

Juveriente’s Effisoy: A Natural Solution

For those looking to boost metabolism naturally, Juveriente’s Effisoy supplement provides fermented soy isoflavones. It supports hormonal balance without the risks associated with hormone replacement therapy (source).

Best Ways to Incorporate Metabolism-Boosting Japanese Foods Into Your Diet

Start Your Day with Green Tea

Swap your morning coffee for green tea to enjoy metabolism-boosting catechins and sustained energy.

Add Miso Soup to Your Meals

Miso soup is an easy way to incorporate probiotics and essential nutrients into your diet. Use it as a starter for lunch or dinner.

Include Natto in Your Breakfast

Though natto has a strong flavor, mixing it with rice and soy sauce makes it more palatable. Its high protein content helps maintain muscle mass.

Use Seaweed as a Snack or Garnish

Sprinkle dried seaweed on salads or rice bowls, or enjoy seaweed snacks for an iodine boost.

Eat More Fatty Fish

Try grilling salmon or making mackerel sushi to incorporate omega-3 fatty acids into your meals. Aim for at least two servings per week.

Beyond Food: Lifestyle Habits to Keep Your Metabolism Active

Strength Training

Building muscle is one of the most effective ways to boost metabolism. Incorporate resistance exercises like squats, lunges, and weight lifting into your routine.

Stay Hydrated

Dehydration slows metabolic function. Drinking enough water supports digestion and energy levels.

Prioritize Sleep

Lack of sleep affects hunger hormones and slows metabolism. Aim for at least seven hours of quality sleep each night.

Manage Stress

Chronic stress increases cortisol levels, which can lead to weight gain and metabolic slowdown. Practices like meditation, deep breathing, and gentle exercise can help manage stress effectively.

Conclusion

Aging doesn’t have to mean a sluggish metabolism. By incorporating Japanese superfoods like green tea, miso, natto, seaweed, and fatty fish, you can naturally support metabolic function. Additionally, fermented soy isoflavones offer a powerful way to balance hormones and maintain energy levels. Pair these dietary changes with an active lifestyle, and you’ll feel more energetic and healthier well into your 50s and beyond.

Take the benefit of fermented isoflavone of Miso through our supplement

The key ingredient in miso soup, which Japanese people consume daily, is miso (fermented soybean paste). It not only provides plant-based protein but also contains isoflavones that are broken down through fermentation. These isoflavones help regulate hormone balance and are known to offer various health benefits.

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It helps the precursor, DHEA. Rebalancing the precursor will eventually recover your hormones in line with your natural balance. It will help you refresh your various functions for your beauty, including the base metabolism to lose weight. 

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

Longevity Habits for Women: Small Changes for a Longer, Healthier Life

The Importance of Daily Habits for Longevity

Aging is a natural process, but small lifestyle changes can significantly impact how we age. Research shows that adopting healthier habits can extend lifespan and improve quality of life. From nutrition to stress management, daily routines influence longevity. For American women seeking ways to stay youthful and vibrant, looking at traditional Japanese practices offers valuable insights.

Nourish Your Body with Balanced Nutrition

Prioritize Plant-Based Foods

Many studies highlight the benefits of plant-based diets for longevity. Traditional Japanese cuisine, rich in vegetables, tofu, seaweed, and fermented foods, contributes to overall health and longevity.

  • Fermented Foods: Miso, natto, and kimchi contain probiotics that promote gut health and immunity.
  • Seaweed: Rich in minerals and antioxidants, it supports heart health.
  • Soy-Based Proteins: Tofu and edamame provide essential amino acids without the saturated fats found in red meat.

Hydration and Green Tea

Staying hydrated is crucial for cellular function. Green tea, a staple in Japan, contains polyphenols that fight oxidative stress and reduce inflammation. Studies suggest that regular green tea consumption lowers the risk of heart disease and cognitive decline [1].

Stay Active with Gentle, Consistent Movement

Walking and Daily Motion

Unlike intense workouts, Japanese people incorporate movement into daily life. Walking, cycling, and gardening contribute to long-term health. Studies show that walking regularly reduces cardiovascular disease risk and improves mood [2].

Strength and Flexibility

Maintaining muscle mass is crucial for aging women. In Japan, many older adults practice tai chi and yoga, which improve balance, strength, and flexibility, reducing the risk of falls.

Mental Well-Being and Stress Management

Mindfulness and Meditation

Chronic stress accelerates aging. Japanese culture emphasizes mindfulness, whether through meditation, tea ceremonies, or simply appreciating nature. Regular mindfulness practices improve emotional well-being and reduce inflammation [3].

Strong Social Connections

Social engagement plays a key role in longevity. The Japanese concept of “moai”, a social support group, helps individuals maintain emotional and physical health. Studies link strong social networks to lower risks of depression and chronic disease.

Quality Sleep and Restorative Practices

Sleep Hygiene

Restorative sleep is essential for cellular repair and cognitive function. Japanese culture prioritizes a consistent sleep schedule and relaxation techniques before bed, such as herbal teas and warm baths.

Napping Culture

Short naps, known as “inemuri,” help prevent burnout and improve cognitive function. Research suggests that brief naps enhance memory and alertness without disrupting nighttime sleep.

Conclusion

Adopting small but impactful longevity habits can lead to a healthier, more vibrant life. From prioritizing plant-based foods to staying socially active, these changes promote longevity and well-being. American women can incorporate these time-tested Japanese habits into their daily routines to age gracefully and stay energetic for years to come.

Embracing Japanese Longevity Secrets

Japan is known for its exceptional longevity, and much of this can be attributed to its diet. Japanese women, in particular, maintain better overall health as they age, partly due to their nutrient-rich, plant-based eating habits. Fermented soy products like miso and natto are staples in their diet, providing not only plant-based protein but also essential compounds like isoflavones, which support hormonal balance.

Take the benefit of fermented isoflavone of Miso through our supplement

The key ingredient in miso soup, which Japanese people consume daily, is miso (fermented soybean paste). It not only provides plant-based protein but also contains isoflavones that are broken down through fermentation. These isoflavones help regulate hormone balance and are known to offer various health benefits.

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It helps the precursor, DHEA. Rebalancing the precursor will eventually recover your hormones in line with your natural balance. It will help you refresh your various functions for your beauty. 

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 
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