Miso, the fermented soybean paste, is one of the principal staples of Japanese people, and we have explained its benefits as one of the secrets of healthy Japanese people. It is rich in essential amino acids, highly nutritious, and has the effect of preserving food and softening meat and fish. The most famous application of Miso internationally will Miso soup. But Japanese people utilize it as one of their main seasonings in various dishes. We recommend trying our natural supplement Juveriente® Effisoy® to take their health benefits if you like to do without trying the new flavor for you. But nowadays, you can purchase it online even in other countries. If you try some of the best Miso recipes, you may like it.
Here I pick up some of them, which I believe you can easily try in terms of the cooking and the taste.
Miso marinated grilled chicken
“Chicken miso-zuke-yaki” is marinated in miso and grilled to make the meat tender. The seasoning does not fail, so it is a very helpful recipe even when you are busy.
Salmon pickled in miso that can be frozen
It can be frozen, which is very convenient. If you pickle a lot of fillet fish when it is cheap, it will be useful when you are not sure about making a lunch box or a menu before payday. The miso sauce soaks in and goes well with rice.
Take the health essence of Miso through a natural supplement!
Fermented foods are often hard to eat for people of other dietary cultures. But you can take the essence easily through the supplement. Effisoy is the only supplement brand to bring you fermented soy extract outside Japan.
The only supplement to contain fermented soy isoflavone beside Japan.
Anti-aging effect of Miso: the skin beautifying effect and bone strengthening
Miso is a typical Japanese fermented food made by fermenting soybeans. (Primarily famous as Miso soup internationally.) The fermentation with Koji (a fungus having various resolution enzymes) adds far more nutritional value and flavor to soybeans. Recently, they have revealed various health benefits of Miso; it has positive effects on health, beauty, and anti-aging, such as beautifying the skin and strengthening bones.
Miso has supported the Japanese diet for 1,300 years. Japanese people have been saying that “miso keeps the doctor away” traditionally. The fermentation process produces abundant nutrients of Miso.
Even before the fermentation, soybeans contain high-quality vegetable protein, linoleic acid, which lowers cholesterol, and isoflavones. The human body absorbs such nutrients through digestion. But digestion capacity is limited depending on the person. The fermentation process will decompose such nutrients externally instead of digesting them and make them easy to absorb.
Nutrients that the fermentation adds to soybeans, as a Japanese fermented food
Furthermore, the fermentation will generate more nutrients, like a large amount of free essential amino acids and vitamins. These are not found in soybeans or are only present in small amounts. But the fermentation produces them in large quantities and brings about umami and sweetness.” Says Professor Yutaka Kashiwagi of the Department of Brewing Science, Faculty of Applied Biological Sciences.
Recently, we have elucidated some health benefits of Miso. They are like the prevention of lifestyle-related diseases, cancer, and osteoporosis. Professor Noritoshi Maeda of the Department of Applied Biology at the Tokyo University of Technology said, “The free linoleic acid produced during the fermentation process from the lipids of soybeans will have the effect of suppressing the production of melanin. Recent research has shown that two bowls of miso soup will provide such an effect. I also learned that drinking Miso soup reduces the spots on my cheeks.”
In addition, melanoidin has an antioxidant effect and is expected to have an anti-aging effect. It is a brown substance produced by the reaction of amino acids and sugars during the fermentation and maturation process.
Miso contains various nutritional components as a Japanese fermented food
Miso contains eight essential amino acids for the human body, vitamins such as B and E vitamins, minerals such as potassium and calcium, fatty acids, dietary fiber, and polyphenols such as soy isoflavones. This Japanese fermented food is reported to be beneficial for metabolic syndrome and breast cancer prevention.
Metabolic syndrome prevention
Soybeans contain ingredients that lower bad cholesterol, such as linoleic acid, soybean lecithin, and saponin. An animal study reports that intake of one cup of Miso soup everyday through 6 months in conversion as a human suppressed the accumulation of triglycerides.
Breast cancer prevention
There is a research report that people who drink a lot of miso soup every day are less likely to get breast cancer. A study of 21,852 women aged 40 to 59 found breast cancer onset rates were lower by 26% in those with two drinks per day and 40% lower in those with three or more drinks per day compared to women with one per day or less.
Take the health essence of Miso through a natural supplement!
Fermented foods are often hard to eat for people of other dietary cultures. But you can take the essence easily through the supplement. Effisoy is the only supplement brand to bring you fermented soy extract outside Japan.
The only supplement to contain fermented soy isoflavone beside Japan.
You don’t have time to exercise? Housework is exercise, really!
“I don’t have time to exercise because I’m too busy with housework.” I often hear this kind of wording. But do you know that housework is exercise in the practical sense?
Many people think they need literal exercises such as walking and muscle training to maintain weight and manage health. However, even when doing housework or commuting, we move our bodies by walking and standing. Such activities also burn a lot of energy. Yes, housework is exercise in a practical sense.
Do ten more minutes of housework a day
Housework and other activities necessary for daily living are called “lifestyle activities.” We have proven that such “lifestyle activities” reduce the risk of lifestyle-related diseases and nursing care in the same way as sports and exercise for physical fitness. Increasing housework time by 10 minutes daily can reduce the risk of developing lifestyle-related diseases by 3-4%. You don’t necessarily need to be determined to do some so-called “exercise.” Housework is exercise.
The table below shows how many calories each daily activity burns.
Woman (50kg)
Man (70kg)
Using a vacuum (15mins)
46 kcal
64 kcal
Mopping floor (15 mins)
60 kcal
84 kcal
Garden cleaning with broom (10 mins)
29 kcal
41 kcal
Car washing (30 mins)
79 kcal
110 kcal
Working on a chair (30 mins)
39 kcal
55 kcal
Dog walking (30 mins)
79 kcal
110 kcal
Pushing a wheelchair (15 mins)
53 kcal
74 kcal
Nursing care of an elderly or handicapped person
105 kcal
147 kcal
“Weeding,” “pushing a wheelchair,” and “caring for the elderly and people with physical disabilities” requires the same amount of exercise as walking. Mopping up of floor consumes the same amount of calories as playing badminton.
Now you know that moving your body in your daily housework and work is crucial to improving your health. Housework is exercise, really!
Natural and safe supplements will support your bone health.
Juveriente’s Bone Strength Complex will provide you vital vitamin set for bone health while it also helps your bone health from the cellular level. (Learn about it more here.)
Take a Japanese anti-aging secret through a natural supplement!
Fermented soy is one of the secrets of anti-aging of Japanese women. Fermented foods are often hard to eat for people of other dietary cultures. But you can take the essence easily through the supplement.
The only supplement to contain fermented soy isoflavone beside Japan.
(Continued from “The best region among the high life expectancy in Japan”) In 1945, Dr. Wakatsuki was assigned to Saku General Hospital, and in 1959, Dr. Yoshizawa was assigned to Kokuho Asama General Hospital in Saku City, Nagano as the director. They walked around from one local community center to another to preach health and self care to farmers. They preached them, “Let’s learn that too much salt is the reason for a stroke, and let’s prevent it.”
In 1980, this activity came to fruition as the “Prefectural Residents’ Salt Reduction Campaign” throughout Nagano Prefecture. As a result of this activity, the amount of salt intake per day was reduced from 15.9g to 11g in 1983.
Dr. Minoru Kamata, the director of Suwa Central Hospital, took over the activity later and continues to this day. The preachers enjoy their long lives on their own. Mr. Wakatsuki is 96 years old, Mr. Yoshizawa is 93, and Mr. Kamata is still active at 72.
“A trace amount of poison” of vegetables is good for the body.
The “Nagano Model” emphasizes improving and enhancing eating habits. Let’s take a look at its features.
The first is the amount of time spent eating. Nagano Prefecture’s average is 104 minutes per day, the third longest in Japan. This means that they are chewing their food well. Chewing well prevents overeating and reduces obesity. As a result, Nagano Prefecture has one of the lowest rates of obesity, which is the cause of illness.
It is also known that dementia increases when the number of chewing decreases. Chewing well is also vital in that sense.
The second is the amount of vegetable intake. Everybody knows that vegetable is good for your health. But even experts vary in their idea of why it is good actually. One of the ideas becoming mainstream nowadays is that a trace amount of poison in the vegetable helps your health.
Nagano Prefecture is the number one producer of Chinese cabbage and lettuce in Japan and is also one of the top producers of cabbage and tomatoes.
At the same time, their intake of vegetables is also the highest in Japan as consumers for both men and women. The Japanese national average daily vegetable intake is 301g, while it is 379g in Nagano Prefecture.
Local food production and consumption
Nagano Prefecture produces red wine with a high proportion of their consumption. Red wine contains polyphenols and is known to be suitable against heart disease, especially arteriosclerosis.
In addition to vegetables and red wine, Nagano Prefecture is the number one producer of other foods in Japan. “Shinshu (Nagano) miso” accounts for about half of Japan’s total miso production. (Miso is fermented soy paste, one of the Japanese staples.) Nagano’s Mushrooms also account for about one-third of the Japanese national production.
Also, regarding consumption, Nagano Prefecture ranks first in Japan in miso and mushrooms per capita.
One of the reasons why miso and mushrooms are good for the body is because they are rich in substances called polyamines. Recently, it has become clear that this polyamine is good for health and is particularly effective in preventing aging.
Lesson: Take care of your health before getting sick and pursuing the best treatment.
Among various lessons we can learn from the Nagano model, the essential wisdom is what Dr. Yoshizawa preached: to be conscious of protecting your health. It is that each person works proactively for their health.
Ultimately, the essence is that we should take care of our health before getting sick instead of pursuing excellent treatment after getting sick.
Take the essence of fermented soy (miso) through a natural supplement!
Fermented soy is a staple of the Japanese cousin mostly as “miso soup”, and it is one of the secrets of anti-aging of Japanese women and the high life expectancy in Japan. Fermented foods are often hard to eat for people of other dietary cultures. But you can take the essence easily through the supplement.
The only supplement to contain fermented soy isoflavone beside Japan.
The highest life expectancy region in Japan, Nagano prefecture
Most of us know the high life expectancy in Japan and some people seek for the secret behind it. Even there, Nagano prefecture boasts the highest life expectancy even in Japan.
Nagano wasn’t originally a long-lived prefecture. According to statistics from 1965, the life expectancy was 9th in men and 26th in women there, among all 47 prefectures in Japan.
Mountains on all sides surround Nagano Prefecture, and they traditionally eat preserved foods with salt. For this reason, Nagano Prefecture had Japan’s fourth-highest salt intake and a high mortality rate due to high blood pressure and stroke around 1960.
However, since 1990 for men and 2010 for women, Nagano has remained to boast the longest average life expectancies in Japan.
Nagano is also the top healthy life expectancy region.
Furthermore, Nagano Prefecture’s elderly employment rate is 26.7%. It is also the highest in Japan.
In other words, not only is life expectancy high in Japan, but healthy life expectancy (the age at which people can live independently) is also long there, ranking first for both men and women.
Nagano is an ideal model for the aging society of healthy and long life.
What makes them lowest from cancer mortality?
Nagano Prefecture has the lowest cancer mortality rate in Japan.
However, Nagano Prefecture is one of the few prefectures in Japan that does not have a “cancer center” that many other prefectures have. The number of general hospitals is below average at 33rd out of 47 prefectures.
On the other hand, the number of community centers responsible for citizens’ health care and disease prevention is the highest in Japan. Its number of public health nurses is also the second highest in the country.
It shows one secret of Nagano Prefecture’s success lies in “preventive medicine,” They place priority on the prevention of getting sick rather than medical treatment after they become ill.
This kind of medical care in Nagano Prefecture, now called the “Nagano Model,” started with the “salt reduction campaign” initiated by doctors who were enthusiastic about regional medicine.
Take a Japanese anti-aging secret through a natural supplement!
Fermented soy is a staple of the Japanese cousin mostly as “miso soup”, and it is one of the secrets of anti-aging of Japanese women and the high life expectancy in Japan. Fermented foods are often hard to eat for people of other dietary cultures. But you can take the essence easily through the supplement.
The only supplement to contain fermented soy isoflavone beside Japan.
Since rice has been a staple food since the Neolithic period in Japan, it is no exaggeration to say that Japanese cuisine began in the Neolithic period. However, since rice farming came from the China continent, only rice eating can’t be called “Japanese food culture” yet. The history of Japanese food with its unique culture began in the Heian period (AD 9th – 12th century, before the Samurai’s governing.)
When Zen Buddhism became popular in the Heian period, cooking methods such as soup stock prevailed. Zen Buddhist monks could not eat meat and began eating soybeans.
The Shojin Ryori (Buddhist vegetarian cuisine) that Zen Buddhist monks ate has evolved into today’s Japanese cuisine.
Sushi is the most famous dish in Japanese cuisine.We can’t talk about the history of Japanese food without sushi’s history. Most people worldwide know it, but how many people know the history of sushi? The current style, placing raw fish on top of vinegared rice, was created in the Edo period (AD 17th – 19th century, the last Samurai and pre-modern period.)
Until then, fermented sushi was mainstream. The primary purpose of this cooling method was to preserve fish in vinegared rice or grains.
Today’s sushi style that everybody in the world knows is actually a newer type called Edo-mae sushi. Edo-mae means Tokyo downtown. Edo was the old name of Tokyo in the Samurai era. Many of the people who lived in Edo were short-tempered. Sushi that could be prepared and served quickly exploded in popularity and came to be called “Edo-mae sushi.”
Even now, when I go to a sushi restaurant and see the chef making sushi quickly, I think it’s “art.” But in the Edo period, there is a Haiku that says, “The chef makes sushi in an instant like a witchcraft.”
Japan is one of the countries where we can feel the beauty of the four seasons. The successive generations of chefs have been upholding the hospitality to make guests feel the four seasons’ beauty. We believe that the accumulation of such hospitality from generation to generation has shaped the Japanese cousin.
Take a Japanese anti-aging secret through a natural supplement!
Fermented soy is a staple of the Japanese cousin mostly as “miso soup”, and it is one of the secrets of anti-aging of Japanese women. Fermented foods are often hard to eat for people of other dietary cultures. But you can take the essence easily through the supplement.
The only supplement to contain fermented soy isoflavone beside Japan.
To maintain youthful skin, lifestyle habits such as diet, sleep, and exercise are more critical than skincare and cosmetics.
It is necessary to be beautiful not only on the surface but also from within.
Here, we will introduce best foods for skin anti-aging and how you should eat.
As you age, your skin loses its firmness and adds wrinkles, sagging, and dullness.
It is a change that can happen to anyone, but it’s yet improvable with better eating habits. Here we introduce you to some tips.
Processed food
Instant foods such as instant noodles, soft drinks, and sweets are low in vitamins, often contain a lot of sugar and fat, and are mostly high in calories for their size.
Excessive sugar intake causes a phenomenon called saccharification, in which proteins in the body stick together and harden, which can lead to aging of the skin (dullness, etc.).
Unsaturated fatty acids such as linoleic acid Unsaturated fatty acids in safflower oil and margarine are oxidized in the body and become hydrogen peroxide, which oxidizes sebum and destroys the antioxidant substances in the skin. It may accelerate skin aging. It is better to use oil containing a lot of oleic acids, such as olive oil, fish oil, and linseed oil, which have antioxidant properties and they will have anti-aging effects.
【how to eat】
Late night snacks
Snacks late at night will raise blood sugar levels. It will accelerate saccharification and aging of the skin.
Fast eating
Eating too quickly can rapidly increase blood sugar levels, and overeating can lead to excess calorie intake. Chew well and eat slowly.
Best foods for skin anti-aging and how to eat
【food】
Good quality protein
Collagen, which keeps the skin and skin firm, is made of proteins (amino acids). Let’s take high-quality protein from chicken, fish, soybeans, etc., so as not to exceed the calorie. The recommended intake is 1g of protein per 1kg body weight.
Fish is one of the healthy sources of protein. It is animal and high in protein but lower in fat than livestock meat.
Vitamin
Vitamins E, C, B2, and β-carotene, which are antioxidants, are said to be particularly effective in preventing skin aging. Let’s actively take green vegetables, such as green peppers, tomatoes, carrots, and spinach, that are rich in vitamins.
Brown carbs
Carbohydrates should ideally be as natural as possible. Unrefined carbohydrates, such as brown rice, contain plenty of good ingredients for the skin, such as vitamins, minerals, and dietary fiber. Choose brown rice instead of white rice, and rye or whole grain bread for bread.
【how to eat】
Well balanced Best foods for skin anti-aging will actually make sense if you take them in the right ways.
No matter how much vitamins are good for the skin, it’s never good for your body and skin if you take only vitamins.
The most important thing is nutritional balance. The Ministry of Health, Labor and Welfare (of Japan) recommends eating 30 items daily, but counting 30 items every day is quite difficult. The ideal meal traditionally said in the Japanese diet is one soup, two side dishes, and one staple food. Try to have a balanced menu regarding vitamins, protein, and iron.
80% eating
To prevent excessive calorie intake and saccharification, remember to “hold down at the 80 % of the stomach“. To “hold down on 80% of your stomach”, eating three meals at a fixed time in a day is essential, and eating slowly and chewing well will help you.
What we eat makes our body. A balanced diet is vital to stay healthy and youthful. If you want to keep young skin forever, let’s start with “diet to anti-aging.”
Take a Japanese anti-aging secret through a natural supplement!
Fermented soy is one of the secrets of anti-aging of Japanese women. Fermented foods are often hard to eat for people of other dietary cultures. But you can take the essence easily through the supplement.
The only supplement to contain fermented soy isoflavone beside Japan.
30 minutes of walking benefits and tips for making it a habit
Are you exercising for your health?
“I know I should exercise but can’t keep up…”
“I don’t want to do hard exercise…”
Aren’t there a lot of people who think like this? Here I introduce you to the 30 minutes of walking benefits and tips to make it a habit.
You don’t need special equipment to walk, and it’s easy for anyone to start.
One of my friends started walking 13 years ago.
At first, she started walking to lose weight, but she fell in love with walking, and even now, 13 years later, she still walks every day.
Start walking today! I would be happy if you think so.
First, I will introduce the physical and mental benefits of 30 minutes walking.
There are many effects of walking, but I will introduce some for you who want to start walking.
Benefits for the body
When you walk, your body uses up energy.
30 minutes walking will consume about 100Kcal of energy. 100Kcal is roughly 38g of bread or 63g of rice.
Some people may wonder, “Is it just a 30-minute walk?”
But what if you do it every day?
100Kcal x 365 days = 36,500Kcal
They say that 7,200 Kcal is required to reduce 1 kg of fat. You will burn 5kg of fat by keeping up 30 minutes walking through one year!
In addition, walking increases energy consumption, reduces fat, and reduces weight to prevent and improve lifestyle-related diseases.
Obesity is defined as a BMI over 25 in the Obesity Classification (Japan Obesity Society).
Obesity and lifestyle-related diseases are closely related, and the risk of lifestyle-related diseases increases.
Next, let’s talk about the 30 minutes of walking benefits for your mental health.
Aerobic exercise like walking promotes the secretion of β-endorphin in the blood.
As a result, they say that it promotes the increase of alpha waves, relieves mental tension, and brings you pleasure and psychological health.
Beta endorphins are also known as natural pain-relieving drugs in the brain and are famous for their ability to promote feelings of euphoria and ecstasy. Surprisingly, walking releases pleasure hormones. In addition, walking reduces negative emotions such as tension, depression, hostility, fatigue, and confusion and increases positive emotions such as vitality.
I have experienced that walking reduces worries and anxiety and increases exhilaration and fulfillment.
The first step to making 30 minutes walking a habit
“Even if you know the effects of walking, it doesn’t last long.”
I will introduce the first step to making walking a habit.
Start with a 5-minute walk.
As a point to start walking, it is to start with 5 minutes first.
From the beginning, it is essential not to be enthusiastic about “Let’s walk for an hour!”.
Try 5 minutes every day.
When trying to create a new habit, it is much easier to stick to it if you start with something too small.
The brain doesn’t like sudden changes. An hour’s walk can provide too much shock on your brain.
Start with 5 minutes. It will eventually lead you to 30 minutes of walking and its benefits in the future.
Recommended time for walking
Morning is the recommended time for a 5-minute walk.
Walking in the morning feels great.
Here are three benefits of walking in the morning.
Regulating the biorhythm Serotonin secretion Increased health awareness
The human body has an internal clock.
Sunlight, exercise, and diet effectively adjust your body clock rhythm.
Exercising by walking in the morning, bathing in the sunshine, and eating will set your body clock.
Also, when exposed to sunlight, a hormone called “serotonin” is secreted.
“Serotonin” stabilizes mood and appetite.
And exercising in the morning will increase your health awareness.
You will learn to choose healthy foods and move your body naturally. A morning walk can change how you spend your time afterward.
For this reason, I strongly recommend you walk in the morning.
Points to note when walking
Here are some things to keep in mind in walking:
Have you ever heard that you should walk with a long stride and a big wave of your hand?
I think it’s essential to walk with that kind of posture.
However, you don’t need to walk with long or fast strides when you have just started walking. It just increases your fatigue and makes you annoyed. The most important thing about posture is to stretch your spine. Take comfortable strides. That’s it.
In addition, let’s do it at a reasonable pace according to your physical condition and physical strength.
Also, there is a risk of dehydration, so don’t forget to drink water frequently.
Summary
This time, I introduced the effects of walking and tips for making it a habit for those who want to start walking.
Walking has benefits both physically and mentally.
Also, your life rhythm will be in place by making it a habit.
I have been walking for more than ten years too, and it has made me physically and mentally healthy. If you continue for a year, you can feel the change of the four seasons and feel happy about small things every day. People of any age can walk, and since it does not require any special equipment, it is easy to start.
Although the exercise intensity is low, it is possible to continue.
Would you like to incorporate walking into your life?
I hope your life gets better.
Take a Japanese anti-aging secret through a natural supplement!
The only supplement to contain fermented soy isoflavone beside Japan.
Anti-aging methods are all things that anyone can do daily. You may be able to keep your body youthful by improving your Lifestyle and slowing down the aging process. Here are some of the best anti-aging lifestyle tips.
Get good quality sleep.
Getting good quality sleep is crucial because your body secretes growth hormones during sleep. Growth hormone activates metabolism, so it not only repairs damaged cells but also maintains the skin’s firmness.
A good night’s sleep is a good night’s sleep within the first 90 minutes of falling asleep. Growth hormone secretion decreases with age, but good-quality sleep promotes secretion.
To get good quality sleep, let’s bathe in the light of the sun in the morning and during the day. Before you go to bed, take a warm bath to warm up your body and make it easier to relax and fall asleep. Therefore, it is vital to regulate the internal rhythm.
If you don’t sleep enough at night, you’re more likely to get lifestyle-related diseases, and your body won’t be able to rest appropriately. It causes many disadvantages.
The necessary amount of sleep varies by person. According to the Japanese Ministry of Health, Labor and Welfare’s “Sleep Guidelines for Health Promotion,” 6 to 8 hours is appropriate.
Refrain from drinking
You will also need to consider the best anti-aging lifestyle in your drinking habit. When your body decomposes alcohol, it generates active oxygen that causes aging, so it is desirable to use it sparingly. The recommended amount of alcohol is about one drink a day. In addition, let’s be conscious of making a rest day about three days a week.
A nightcap induces drowsiness but makes it easier to wake up in the middle of sleep, resulting in poor sleep quality. On days when you drink alcohol, we recommend enjoying it with dinner.
Exercise moderately
Moderate exercise is perfect for anti-aging. Exercise improves blood flow and keeps your body functioning young. Exercise also prevents muscle wasting. If you increase your muscles by moving your body, your basal metabolism will also increase. Exercise can also prevent obesity, so it helps you to avoid lifestyle-related diseases.
For example, light exercise such as walking will improve the function of antioxidants that decompose active oxygen and prevent oxidation of the body. In addition, it is safer to refrain from strenuous exercise that causes shortness of breath, as it increases active oxygen.
Take a Japanese anti-aging secret through a natural supplement!
The only supplement to contain fermented soy isoflavone beside Japan.
You will see tons of anti-aging secrets in shops from cosmetics to supplements to exercise classes. But the most essential base is simply the foods you take. Today we introduce you 5 anti-aging foods, and one more from the Japanese diet.
Banana is a food rich in B vitamins. Many of the B vitamins are involved in various metabolisms.
2. Salmon
Astaxanthin contained in salmon has an antioxidant effect. We can expect it to suppress oxidative stress, which is the cause of aging.
3. Citrus fruits
The third of the 5 anti-aging foods is a very common one. Citrus fruits are rich in vitamin C. Vitamin C has a high antioxidant effect. We can expect it to prevent cancer and improve immune function.
4. Avocado
Avocados are rich in vitamin E, which is a powerful antioxidant. Vitamin E suppresses active oxygen that causes aging.
5. Almonds
Almonds, like avocados, are rich sources of vitamin E. Vitamin E not only has an antioxidant effect but also promotes blood circulation and increases metabolism. We can expect it to prevent skin aging and improve coldness and stiff shoulders.
Additional: Soybean food
After the above 5 anti-aging foods, I like to introduce you one fantastic food. You may not have a habit of eating soybean. But it is one of the staples in Japan. Japanese people are known for their excellent health, like long life expectancy and low breast cancer onset ratio.
Soybeans contain soybean saponin, which has an antioxidant effect, soybean lecithin, which lowers total cholesterol; and oligosaccharides, which increase the beneficial bacteria in the intestine.
You can take the soy’s health essence through a natural supplement!
Please let us introduce one amazing review in Amazon, who took the same health secret as Japanese women through Juveriente®’s EFFISOY®. Very long, sorry, but she expressed her super joy with full of texts. (This is about her menopause symptom, but it also helps other difficulties by aging even after the menopause age. )
“ I Am Now Free of Hot Flashes!!: I am 49 years old and was thrown into surgical menopause after very large cysts were found on both of my ovaries and I was forced to have a complete hysterectomy and salpingo-oophorectomy. I began having symptoms immediately which compounded my difficult recovery from surgery since I had to have a vertical incision laparotomy. Hot flashes were so intense that I slept in just my hospital gown, no blankets and a fan pointed at me all day and night. When I came home it wasn’t better. I was having flashes every 30-45 minutes. It was torture. I started watching YouTube videos about hysterectomies before my surgery so I had a frame of reference. While watching I came across a naturopathic doctor who specializes in women’s health. She had very specific suggestions for dealing with the various symptoms of menopause. For hot flashes, she recommended Effisoy. There were no reviews (remark: in 2019) anywhere on the internet but I was desparate and bit the bullet. After about 2 weeks I felt like maybe the flashes were letting up but I couldn’t tell. Then about 2 days ago I was watching a movie with my husband and I sprang up and said, “I haven’t had one hot flash today!”I was convinced after saying it out loud I would jinx myself. Well, I’m three days now free of hot flashes. I immediately ordered another bottle of Effisoy and just got it in the mail (thank you Amazon Prime 1 day shipping!). I would highly recommend trying this if you are suffering with hot flashes. But be patient and don’t miss a day. It took nearly a whole bottle to work for me. I was 100% faithful at taking it every day just after breakfast. I won’t be without it now. For those worried about the soy in this, this soy is a fermented soy germ. Not the adulterated American soy that has been the center of controversy for women’s health products.”
The only supplement to contain fermented soy isoflavone beside Japan.
