Blood circulation improvement will help you to fall asleep.
How can I get myself to fall asleep? This will be the question many people have. They say that the human body becomes sleepy by lowering the deep temperature of the body. Heat is emitted from extremities such as limbs to lower the core temperature. Therefore, if the blood circulation in the hands and feet is poor, your body won’t release the heat well. It may disturb you from falling asleep smoothly. Therefore, when you can’t sleep, we recommend stretching the soles of your feet to improve blood circulation.
Warm up the deep part of your body with a bath.
Japanese-style bathing is very effective for good sleep. People enter a state of rest by lowering their body temperature in preparation for falling asleep. Warming the deep part of the body by taking a bath will promote temperature regulation, and you can fall asleep smoothly.
Showering will warm up only the surface of the body. Soaking in a bath with lukewarm water of 38 to 40 degrees for about 10 to 20 minutes will warm you up from the core. Then the parasympathetic nervous system becomes dominant, and the body goes into relaxation mode.
However, I think most people in America and Europe do not have a Japanese-style bathing custom or facility. In that case, a foot bath will work instead.
When you have coldness and swelling of hands and feet
Coldness and swelling in the hands and feet are common problems in women. While it is crucial to improve your circulation by massage, you can also support better circulation by physically lifting your feet with a foot pillow.
When you can’t fall asleep, not sleeping is an option.
When you say, “I just can’t fall asleep,” it may be due to the “defensive instinct” of the human body. When you look back on the times when you couldn’t sleep, wasn’t it when something terrible happened to you?
Sleep has the role of putting together the day’s events in chronological order and fixing them. Good and bad things will be fixed in your memory when you sleep. When you go to sleep after something terrible happens, you naturally remember it. They say that sometimes defensive instincts work to keep you from sleeping.
Trying to force yourself to sleep when you can’t fall asleep will lead to further stress, such as being unable to sleep due to impatience or having light sleep. In such a case, one option is to take the plunge and say, “I won’t sleep when I can’t sleep!”
Miso, the fermented soybean paste, is one of the principal staples of Japanese people, and we have explained its benefits as one of the secrets of healthy Japanese people. It is rich in essential amino acids, highly nutritious, and has the effect of preserving food and softening meat and fish. The most famous application of Miso internationally will Miso soup. But Japanese people utilize it as one of their main seasonings in various dishes. We recommend trying our natural supplement Juveriente® Effisoy® to take their health benefits if you like to do without trying the new flavor for you. But nowadays, you can purchase it online even in other countries. If you try some of the best Miso recipes, you may like it.
Here I pick up some of them, which I believe you can easily try in terms of the cooking and the taste.
Miso marinated grilled chicken
“Chicken miso-zuke-yaki” is marinated in miso and grilled to make the meat tender. The seasoning does not fail, so it is a very helpful recipe even when you are busy.
Salmon pickled in miso that can be frozen
It can be frozen, which is very convenient. If you pickle a lot of fillet fish when it is cheap, it will be useful when you are not sure about making a lunch box or a menu before payday. The miso sauce soaks in and goes well with rice.
Take the health essence of Miso through a natural supplement!
Fermented foods are often hard to eat for people of other dietary cultures. But you can take the essence easily through the supplement. Effisoy is the only supplement brand to bring you fermented soy extract outside Japan.
The only supplement to contain fermented soy isoflavone beside Japan.
Benefit of Miso; Fermented Soy As a Secret of Healthy Japanese People
A Japanese woman and miso soup
Anti-aging effect of Miso: the skin beautifying effect and bone strengthening
Miso is a typical Japanese fermented food made by fermenting soybeans. (Primarily famous as Miso soup internationally.) The fermentation with Koji (a fungus having various resolution enzymes) adds far more nutritional value and flavor to soybeans. Recently, they have revealed various health benefits of Miso; it has positive effects on health, beauty, and anti-aging, such as beautifying the skin and strengthening bones.
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Nutrients of soybeans
Miso has supported the Japanese diet for 1,300 years. Japanese people have been saying that “miso keeps the doctor away” traditionally. The fermentation process produces abundant nutrients of Miso.
Even before the fermentation, soybeans contain high-quality vegetable protein, linoleic acid, which lowers cholesterol, and isoflavones. The human body absorbs such nutrients through digestion. But digestion capacity is limited depending on the person. The fermentation process will decompose such nutrients externally instead of digesting them and make them easy to absorb.
Nutrients that the fermentation adds to soybeans, as a Japanese fermented food
Furthermore, the fermentation will generate more nutrients, like a large amount of free essential amino acids and vitamins. These are not found in soybeans or are only present in small amounts. But the fermentation produces them in large quantities and brings about umami and sweetness.” Says Professor Yutaka Kashiwagi of the Department of Brewing Science, Faculty of Applied Biological Sciences.
Recently, we have elucidated some health benefits of Miso. They are like the prevention of lifestyle-related diseases, cancer, and osteoporosis. Professor Noritoshi Maeda of the Department of Applied Biology at the Tokyo University of Technology said, “The free linoleic acid produced during the fermentation process from the lipids of soybeans will have the effect of suppressing the production of melanin. Recent research has shown that two bowls of miso soup will provide such an effect. I also learned that drinking Miso soup reduces the spots on my cheeks.”
In addition, melanoidin has an antioxidant effect and is expected to have an anti-aging effect. It is a brown substance produced by the reaction of amino acids and sugars during the fermentation and maturation process.
Miso contains various nutritional components as a Japanese fermented food
Miso contains eight essential amino acids for the human body, vitamins such as B and E vitamins, minerals such as potassium and calcium, fatty acids, dietary fiber, and polyphenols such as soy isoflavones. This Japanese fermented food is reported to be beneficial for metabolic syndrome and breast cancer prevention.
Metabolic syndrome prevention
Soybeans contain ingredients that lower bad cholesterol, such as linoleic acid, soybean lecithin, and saponin. An animal study reports that intake of one cup of Miso soup everyday through 6 months in conversion as a human suppressed the accumulation of triglycerides.
Breast cancer prevention
There is a research report that people who drink a lot of miso soup every day are less likely to get breast cancer. A study of 21,852 women aged 40 to 59 found breast cancer onset rates were lower by 26% in those with two drinks per day and 40% lower in those with three or more drinks per day compared to women with one per day or less.
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Take the health essence of Miso through a natural supplement!
Fermented foods are often hard to eat for people of other dietary cultures. But you can take the essence easily through the supplement. Effisoy is the only supplement brand to bring you fermented soy extract outside Japan.
The only supplement to contain fermented soy isoflavone beside Japan.
(Continued from “The best region among the high life expectancy in Japan”) In 1945, Dr. Wakatsuki was assigned to Saku General Hospital, and in 1959, Dr. Yoshizawa was assigned to Kokuho Asama General Hospital in Saku City, Nagano as the director. They walked around from one local community center to another to preach health and self care to farmers. They preached them, “Let’s learn that too much salt is the reason for a stroke, and let’s prevent it.”
In 1980, this activity came to fruition as the “Prefectural Residents’ Salt Reduction Campaign” throughout Nagano Prefecture. As a result of this activity, the amount of salt intake per day was reduced from 15.9g to 11g in 1983.
Dr. Minoru Kamata, the director of Suwa Central Hospital, took over the activity later and continues to this day. The preachers enjoy their long lives on their own. Mr. Wakatsuki is 96 years old, Mr. Yoshizawa is 93, and Mr. Kamata is still active at 72.
“A trace amount of poison” of vegetables is good for the body.
The “Nagano Model” emphasizes improving and enhancing eating habits. Let’s take a look at its features.
The first is the amount of time spent eating. Nagano Prefecture’s average is 104 minutes per day, the third longest in Japan. This means that they are chewing their food well. Chewing well prevents overeating and reduces obesity. As a result, Nagano Prefecture has one of the lowest rates of obesity, which is the cause of illness.
It is also known that dementia increases when the number of chewing decreases. Chewing well is also vital in that sense.
The second is the amount of vegetable intake. Everybody knows that vegetable is good for your health. But even experts vary in their idea of why it is good actually. One of the ideas becoming mainstream nowadays is that a trace amount of poison in the vegetable helps your health.
Nagano Prefecture is the number one producer of Chinese cabbage and lettuce in Japan and is also one of the top producers of cabbage and tomatoes.
At the same time, their intake of vegetables is also the highest in Japan as consumers for both men and women. The Japanese national average daily vegetable intake is 301g, while it is 379g in Nagano Prefecture.
Local food production and consumption
Nagano Prefecture produces red wine with a high proportion of their consumption. Red wine contains polyphenols and is known to be suitable against heart disease, especially arteriosclerosis.
In addition to vegetables and red wine, Nagano Prefecture is the number one producer of other foods in Japan. “Shinshu (Nagano) miso” accounts for about half of Japan’s total miso production. (Miso is fermented soy paste, one of the Japanese staples.) Nagano’s Mushrooms also account for about one-third of the Japanese national production.
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Also, regarding consumption, Nagano Prefecture ranks first in Japan in miso and mushrooms per capita.
One of the reasons why miso and mushrooms are good for the body is because they are rich in substances called polyamines. Recently, it has become clear that this polyamine is good for health and is particularly effective in preventing aging.
Lesson: Take care of your health before getting sick and pursuing the best treatment.
Among various lessons we can learn from the Nagano model, the essential wisdom is what Dr. Yoshizawa preached: to be conscious of protecting your health. It is that each person works proactively for their health.
Ultimately, the essence is that we should take care of our health before getting sick instead of pursuing excellent treatment after getting sick.
Take the essence of fermented soy (miso) through a natural supplement!
Fermented soy is a staple of the Japanese cousin mostly as “miso soup”, and it is one of the secrets of anti-aging of Japanese women and the high life expectancy in Japan. Fermented foods are often hard to eat for people of other dietary cultures. But you can take the essence easily through the supplement.
The only supplement to contain fermented soy isoflavone beside Japan.
The highest life expectancy region in Japan, Nagano prefecture
Most of us know the high life expectancy in Japan and some people seek for the secret behind it. Even there, Nagano prefecture boasts the highest life expectancy even in Japan.
Nagano wasn’t originally a long-lived prefecture. According to statistics from 1965, the life expectancy was 9th in men and 26th in women there, among all 47 prefectures in Japan.
Mountains on all sides surround Nagano Prefecture, and they traditionally eat preserved foods with salt. For this reason, Nagano Prefecture had Japan’s fourth-highest salt intake and a high mortality rate due to high blood pressure and stroke around 1960.
However, since 1990 for men and 2010 for women, Nagano has remained to boast the longest average life expectancies in Japan.
Nagano is also the top healthy life expectancy region.
Furthermore, Nagano Prefecture’s elderly employment rate is 26.7%. It is also the highest in Japan.
In other words, not only is life expectancy high in Japan, but healthy life expectancy (the age at which people can live independently) is also long there, ranking first for both men and women.
Nagano is an ideal model for the aging society of healthy and long life.
What makes them lowest from cancer mortality?
Nagano Prefecture has the lowest cancer mortality rate in Japan.
However, Nagano Prefecture is one of the few prefectures in Japan that does not have a “cancer center” that many other prefectures have. The number of general hospitals is below average at 33rd out of 47 prefectures.
On the other hand, the number of community centers responsible for citizens’ health care and disease prevention is the highest in Japan. Its number of public health nurses is also the second highest in the country.
It shows one secret of Nagano Prefecture’s success lies in “preventive medicine,” They place priority on the prevention of getting sick rather than medical treatment after they become ill.
This kind of medical care in Nagano Prefecture, now called the “Nagano Model,” started with the “salt reduction campaign” initiated by doctors who were enthusiastic about regional medicine.
Take a Japanese anti-aging secret through a natural supplement!
Fermented soy is a staple of the Japanese cousin mostly as “miso soup”, and it is one of the secrets of anti-aging of Japanese women and the high life expectancy in Japan. Fermented foods are often hard to eat for people of other dietary cultures. But you can take the essence easily through the supplement.
The only supplement to contain fermented soy isoflavone beside Japan.
To maintain youthful skin, lifestyle habits such as diet, sleep, and exercise are more critical than skincare and cosmetics.
It is necessary to be beautiful not only on the surface but also from within.
Here, we will introduce best foods for skin anti-aging and how you should eat.
Skin changes with age
As you age, your skin loses its firmness and adds wrinkles, sagging, and dullness.
It is a change that can happen to anyone, but it’s yet improvable with better eating habits. Here we introduce you to some tips.
Processed food
Instant foods such as instant noodles, soft drinks, and sweets are low in vitamins, often contain a lot of sugar and fat, and are mostly high in calories for their size.
Excessive sugar intake causes a phenomenon called saccharification, in which proteins in the body stick together and harden, which can lead to aging of the skin (dullness, etc.).
Unsaturated fatty acids such as linoleic acid Unsaturated fatty acids in safflower oil and margarine are oxidized in the body and become hydrogen peroxide, which oxidizes sebum and destroys the antioxidant substances in the skin. It may accelerate skin aging. It is better to use oil containing a lot of oleic acids, such as olive oil, fish oil, and linseed oil, which have antioxidant properties and they will have anti-aging effects.
【how to eat】
Late night snacks
Snacks late at night will raise blood sugar levels. It will accelerate saccharification and aging of the skin.
Fast eating
Eating too quickly can rapidly increase blood sugar levels, and overeating can lead to excess calorie intake. Chew well and eat slowly.
Best foods for skin anti-aging and how to eat
【food】
Good quality protein
Collagen, which keeps the skin and skin firm, is made of proteins (amino acids). Let’s take high-quality protein from chicken, fish, soybeans, etc., so as not to exceed the calorie. The recommended intake is 1g of protein per 1kg body weight.
Fish is one of the healthy sources of protein. It is animal and high in protein but lower in fat than livestock meat.
Vitamin
Vitamins E, C, B2, and β-carotene, which are antioxidants, are said to be particularly effective in preventing skin aging. Let’s actively take green vegetables, such as green peppers, tomatoes, carrots, and spinach, that are rich in vitamins.
Brown carbs
Carbohydrates should ideally be as natural as possible. Unrefined carbohydrates, such as brown rice, contain plenty of good ingredients for the skin, such as vitamins, minerals, and dietary fiber. Choose brown rice instead of white rice, and rye or whole grain bread for bread.
【how to eat】
Well balanced Best foods for skin anti-aging will actually make sense if you take them in the right ways.
No matter how much vitamins are good for the skin, it’s never good for your body and skin if you take only vitamins.
The most important thing is nutritional balance. The Ministry of Health, Labor and Welfare (of Japan) recommends eating 30 items daily, but counting 30 items every day is quite difficult. The ideal meal traditionally said in the Japanese diet is one soup, two side dishes, and one staple food. Try to have a balanced menu regarding vitamins, protein, and iron.
80% eating
To prevent excessive calorie intake and saccharification, remember to “hold down at the 80 % of the stomach“. To “hold down on 80% of your stomach”, eating three meals at a fixed time in a day is essential, and eating slowly and chewing well will help you.
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Anti-aging through diet
What we eat makes our body. A balanced diet is vital to stay healthy and youthful. If you want to keep young skin forever, let’s start with “diet to anti-aging.”
Take a Japanese anti-aging secret through a natural supplement!
Fermented soy is one of the secrets of anti-aging of Japanese women. Fermented foods are often hard to eat for people of other dietary cultures. But you can take the essence easily through the supplement.
The only supplement to contain fermented soy isoflavone beside Japan.
Middle-aged and older women are more likely to develop osteoporosis due to a rapid bone density decline in female hormones. And even the younger generation tends to have less bone density buffer due to lifestyle changes. Here I like to talk about the vitamin D deficiency and bone density.
Bones not only support the body but are also closely related to the functions of internal organs, such as the flexibility of blood vessels, the ability to lower blood sugar, and the work of the kidneys. From the beauty viewpoint, the bones in the face decrease, and it causes “sagging and wrinkles” and affects the “appearance impression.” Keeping your bones healthy is good for your body and appearance.
Calcium has a strong image of nutrients that are good for bones, but I recommend (1) vitamin D, (2) calcium, and (3) vitamin K in that order. Vitamin D deficiency and bone density have a strong relation. Calcium cannot be absorbed sufficiently into the bones with low vitamin D.
What foods contain vitamin D? Rich in fish and mushrooms. Cloud ear mushrooms, maitake mushrooms, and sun-dried shiitake mushrooms contain it richly. However, eating fish is overwhelmingly efficient. You should eat one piece of fish a day. It also helps prevent arteriosclerosis.
Vitamin D strengthens the bones and the immune system, strengthening muscles and preventing falls. I continue to take vitamin D and live with an awareness of “bone activity” and “immunity enhancement.”
I often make steamed salmon and mushrooms in foil. Sprinkle some soy sauce and sake on the raw salmon, put your favorite mushrooms and butter on top, cover with foil, and steam in a walnut frying pan for about 15 minutes. Add ponzu sauce if you like. It’s so easy and helpful!
You can also take vitamin D through supplements. Juveriente’s Bone Strength Complex will provide you vitamin D among its vitamin set for bone health while it also helps your bone health from the cellular level. (Learn about it more here.)
“Many people think meat has more protein than fish, but this is wrong. It’s about the same.” Both meat and fish contain about 20% protein on average, but the amount used in the body is higher in fish than in meat. In addition, fish contains more easily digestible protein, so even babies to elders can eat it without difficulty.
Calcium in fish as good as in milk
Milk is famous as a calcium supplement, but small fish, such as dried sardines, are even richer. In addition, by eating whole fish, vitamin D (contained in the internal organs), which improves calcium absorption, can be replenished simultaneously. (Dried small fish is a popular food in Japan. You can find it in the USA as dried fish and almonds.
Seaweed, shellfish, octopus, and squid are full of taurine
One of the known health benefits of eating fish is taurine.
Nori (Japanese dried seaweed sheet) contains a lot of taurines. In the case of fish, it is held more in blueback meat than in standard fish meat. Shellfish, octopus, and squid are also excellent sources of taurine.
The primary function of taurine is
(1) Maintain normal blood pressure and prevent thrombosis and myocardial infarction.
2) Reduces bad cholesterol (LDL) in the blood and increases good cholesterol (HDL).
(3) Reduce neutral fat in the blood.
(4) Prevents deterioration of eyesight.
(5) Promotes brain development in newborns.
EPA’s job is to clean your body
The well-known benefits of eating fish are EPA and DHA. There are a lot of supplements for them, but needless to say, it is better to take them through natural foods like fish.
EPA (eicosapentaenoic acid), a highly unsaturated fatty acid that works wonderfully, is attracting attention. It is a nutrient found only in seafood and works to prevent adult diseases such as cerebral thrombosis and myocardial infarction.
Nutrients that purify the blood and create brain cells
DHA (docosahexaenoic acid) works to prevent blood clots from forming and to reduce bad cholesterol (LDL). DHA activates brain cells and also works to improve brain rotation, so they say eating fish makes you smarter. It is also said to be effective in treating dementia in the elderly.
Many skin problems, such as sunburn and dryness due to ultraviolet rays, and acne due to excessive secretion of sebum, tend to occur in summer. In such a case, I would like to take care of my daily diet, eat a lot of foods that are good for the skin, and take care of my skin from the inside. We will see the benefits of eating seaweed here.
Low-calorie and skin-friendly “seaweed.”
When it comes to foods that are good for the skin, many people think of citrus fruits rich in vitamin C. Still, seaweed, which Japanese people eat casually daily, is also a food that improves the skin’s condition. Seaweed is low in calories, so even people on a diet can safely eat it. In addition, you can expect a beautiful skin effect. It is just what we want to take into our daily diet.
What are “alginic acid” and “fucoidan” contained in seaweed?
As other benefits of eating seaweed, it contains ingredients such as vitamins and minerals that help maintain skin health.
In addition, attention is also increasing to ingredients such as “alginic acid,” which has the effect of lowering blood pressure, and “fucoidan,” which activates natural killer cells (NK cells).
Alginic acid is a natural dietary fiber, a component of the stickiness peculiar to seaweed. Alginic acid is good at moisturizing the skin, and people say that it leads to trouble-free skin by protecting it from dryness and the skin from friction.
In addition, you can expect alginic acid to bind with salt (sodium) in the body and excrete it outside the body. You can also expect it to slow the absorption of sugar. It supports people concerned about lifestyle-related diseases.
Fucoidan has an antioxidant effect and is said to prevent oxidation of the body and prevent aging of the skin.
The action of microorganisms (lactic acid bacteria, koji mold, yeast, etc.) changes foods. It turns them into fermented foods that are good for your health. Fermentation offers three main benefits. (We focus on Japanese fermented foods as a Japanese health product supplier, but they are also applied to other fermented foods in the world.)
There are methods to preserve foods, such as “drying,” “salting,” and “smoking.” “fermentation” is another course to improve preservation. Increasing the number of microorganisms that promote fermentation keeps spoilage bacteria at bay. In the world of microorganisms, if there are more than a certain number of specific organisms in an environment, other microorganisms cannot reproduce.
In addition, the lactic acid, acetic acid, and alcohol produced by fermentation also have a bactericidal effect, suppressing the growth of bacteria and preserving food taste.
2.Enhances flavor and aroma
Japanese fermented foods change their taste and aroma, making them more delicious and easier to eat. One of the tastes a Japanese scientist found and defined is umami, and the fermentation brings you this umami. The process of decomposition and fermentation of raw materials by the power of microorganisms produces components such as amino acids, inosinic acid, and guanylic acid. They are the source of umami.
The unique aroma of fermented foods is also due to the aroma components produced by the action of microorganisms during the fermentation process.
3.Increased nutritional value and health regulation
Fermenting food significantly increases nutritional value and health regulation function. Microorganisms produce various nutrients, such as vitamins, during the fermentation process. For example, Natto, made by fermenting soybeans, contains about ten times more vitamin B2 than boiled soybeans and almost three times more folic acid. Natto is rich in vitamin K2. Soybeans, the source of Natto, don’t have it. The fermentation added new nutritional components.
In addition, fermentation makes substances with health-regulating functions like anti-oxidant action more easily absorbed into the body. With the shape of Natto and miso, the body is easy to absorb the isoflavone, as it is already disolved through the fermentation.
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Why Japanese fermented foods are good for you?
Now that we’ve discussed the benefits that fermentation brings to food. Let’s consider the help we receive from eating them from a health standpoint.
(However, the nutrients in each fermented food differ, and the same is not necessarily for all.)
1.Easily absorbed into the body
During the fermentation process, microorganisms break down the starch and protein, the raw material nutrients, so there is no need to break them down in the body, reducing the burden on the body.
2.Boosts immunity
Lactic acid bacteria and natto bacteria contained in fermented foods have the function of adjusting the intestinal environment. Incorporating fermented foods will increase your immunity and help you maintain your health.
3.Supports youthfulness
They say that aging causes active oxygen in the body. The intake of antioxidants is effective in suppressing its occurrence. Fermented foods such as miso, red wine, and chocolate are rich in polyphenols as antioxidants.
In addition, they say that the amino acids and enzymes produced in the fermentation process promote the formation of new cells, which is said to have a beautiful skin effect.
Improves metabolism and prevents lifestyle-related diseases
B vitamins, found in many fermented foods, help boost metabolism.
In addition, isoflavones in fermented soybean foods such as miso, soy sauce, and Natto reduce bad cholesterol in the blood and contribute to the prevention of arteriosclerosis.
4.Helps reduce stress
Fermented foods such as miso, Natto, bran pickles, kimchi, and yogurt contain a substance called GABA, a type of natural amino acid. As a neurotransmitter, GABA is said to have an anti-stress effect that calms the excitement of the brain, suppresses irritability, and relaxes.
The Natural menopause supplement from fermented soybean
Some clinical researches have reported that Japanese women have far lighter menopause experience. One of its key is Miso, fermented soy paste. (It is a commonsense in Japan.) Juveriente®’s Effisoy, launched in 2016, brings you the essence of it to you.
Fermented foods are often hard to eat for people of other dietary cultures. But you can take the essence easily through the supplement. Effisoy is the only supplement brand to bring you fermented soy extract outside Japan. This is only natural food, and we don’t call it “therapy,” but it may be your answer to how to treat menopause depression naturally.
Here are some of the real product reviews in our Amazon shop.
“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”
The only supplement to contain fermented soy isoflavone beside Japan.
