The reasons why you should take Effisoy® continuously in the long run
Hello!
Maybe you recognize our Effisoy® only as a natural menopause supplement to mitigate hot flash and night sweats. But, its key ingredient, AglyMax®, has multiple anti-aging benefits by balancing waned hormone precursor (DHEA) naturally.
It is not only for unpleasant menopause symptoms improvement, but will also help your healthy life in various aspects. There are many reasons that you take Effisoy® continuously in the long run.
Menopause Relief from; Hot Flash Night Sweats Insomnia Osteoporosis Weight gain, etc.
Anti Aging Benefits like; Fatigue mitigation Recovery of lost muscle by age (= recovery of metabolism) (= weight management)
It has high Antioxidant Capacity (the following is from a leaflet by the manufacturer of AglyMax®.)
We are introducing the health benefits of Miso soup in the Effisoy®’s product page, and Effisoy® will bring you the essence of that traditional Japanese diet. Try it now, and continuously!
If you recently watched the streaming series Shōgun (2024 TV series) (or its earlier adaptations) you may have noticed how the story of Tokugawa Ieyasu and his era evokes traditional Japanese culture in vivid detail. The presentation of everyday rituals—including meals and fermented foods—offers a window into how the Japanese historically valued ingredients like natto. That scene where characters share a sticky bowl of natto may feel distant to many in the U.S., but the tradition has deep roots and potent health benefits. In this article we’ll explore what natto is, why it matters for gut health and bone and heart support, how you can make it work in your Western diet—even if you’re not quite ready for the full experience—and mention a gentle way to complement your diet with Juveriente.
What Is Natto?
The Basics
Natto is a traditional Japanese dish made from soybeans fermented with the bacterium Bacillus subtilis. It yields a distinctive sticky, stringy texture and strong aroma.
Why Japan Loves It
Because natto has been part of Japanese breakfasts for centuries, it embodies the concept of shoku-iku (food education) and the interplay of fermented foods in daily life.
Quick Nutrition Snapshot
Natto offers high-quality plant protein, fiber, probiotics, the enzyme nattokinase, and vitamin K2—a nutrient relatively rare in plant foods. These nutrients support multiple aspects of health.
Because natto is fermented, it contains live beneficial bacteria and supports a healthy gut microbiome. It also provides fiber to aid digestion and regularity. According to nutrition analyses, it can support digestive comfort and help keep things moving.
Bone & Cardiovascular Support
The vitamin K2 in natto helps the body direct calcium into bones rather than into soft tissues—a key for women over 50 concerned with bone density. Meanwhile, the enzyme nattokinase has been studied for its potential in supporting healthy blood flow and cardiovascular function.
Additional Perks
Some research suggests natto’s fermentation process generates antioxidants, may help regulate cholesterol, and contributes to immune system support.
Stir the natto thoroughly until it becomes stringy and sticky—that helps bring out its full character.
Add the soy-based sauce (tare) and a bit of Japanese mustard (karashi).
Serve it over hot steamed rice and top with chopped green onions.
Western-Friendly Creative Uses
Try natto on whole-grain toast with avocado and a drizzle of soy sauce.
Mix natto into scrambled eggs, salads, or even pasta for a fusion twist.
Tips If Texture or Aroma Feels Challenging
If you find the texture or smell difficult:
Start with a small amount (say 1 tablespoon) mixed into something familiar, like plain yogurt or scrambled eggs.
Combine natto with bold flavors—garlic, kimchi, strong cheese—to offset the unique characteristics.
A quick microwave (just a few seconds) may soften the aroma and improve acceptance.
Replacement Option If Natto Is Too Much
If you’re truly not ready for the natto experience yet, that’s totally fine: choose another fermented soy product with milder flavor—like tempeh, miso soup, or a soy-based isoflavone supplement from Juveriente. That way you keep aligned with fermented-soy benefits while you build up toward natto.
Juveriente offers plant-based products designed especially for women over 50 who care about gut health, hormonal balance, and bone strength. Incorporating natto (or your starter alternative) into your diet pairs naturally with Juveriente’s purpose. In other words: natto (or a gentler soy-ferment step) + Juveriente’s targeted support = a powerful combo for mid-life well-being.
Getting Started: Practical Tips for Busy Women
Purchase a small pack of natto from your Asian market or an online retailer.
Keep steamed rice ready or use whole-grain toast as a quick base.
Set aside one morning this week to prepare natto the way above or try the toast version.
Pair the meal with a Juveriente product as part of your morning routine.
After two weeks, check in: How’s your digestion? Energy? Mood?
If your palate isn’t ready for full natto yet, use the replacement route above—and revisit natto later.
Wrap-Up
If you’re looking for a unique, nutrient-dense addition to your diet that has roots in Japanese food culture, natto is well worth exploring. Its benefits for gut health, bones, and heart make it stand out. And for busy American women who may not fall in love with its texture or aroma right away, mixing it into familiar foods or opting for a gentler alternative while leveraging Juveriente’s product range gives you flexibility. Take your time, stay curious—and let natto become one of your secret health allies.
A Natural Supplement from Fermented Soybean Germ
Numerous isoflavone supplements are available, but most are from non-fermented soybeans. Non-fermented isoflavone is bound with a big molecular sugar, and you can’t absorb it as it is. Digestion resolves it to an absorbable size, but it takes time, and most nutrients are not absorbed. Fermentation works the same as digestion, and you can absorb isoflavone from fermented soy as it is.
Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016.
Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It’s safe as it only heals the natural synthesis function. The hormone boost doesn’t provide the only relief from menopausal symptoms. But, it also supports various aging and hormonal imbalance issues and including insomnia.
Here are some of the real product reviews in our Amazon shop.
“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”
The only supplement to contain fermented soy isoflavone beside Japan.
The Japanese New Year, or Oshogatsu, is more than just a holiday—it’s a celebration of renewal, gratitude, and health. At the center of this tradition is osechi ryori, a beautifully arranged set of dishes served in lacquered boxes, each symbolizing good fortune, vitality, and longevity for the year ahead.
While these foods are deeply tied to Japanese culture, their health-focused ingredients and mindful preparation offer wonderful lessons anyone can enjoy—especially for those seeking a healthy start to the year.
Osechi ryori originated more than a thousand years ago as a way to welcome the New Year gods (Toshigami-sama) and wish for family well-being. Traditionally, each dish carries a symbolic meaning related to prosperity, good health, or happiness.
Here are some of the most common osechi dishes and what they represent:
Kuromame (Black Soybeans) – Symbolizes hard work and good health. Rich in antioxidants and plant-based protein, they support heart and metabolic health.
Kazunoko (Herring Roe) – Represents fertility and the prosperity of future generations. It’s a great source of omega-3 fatty acids.
Kombu (Seaweed Rolls) – Comes from the word “yorokobu,” meaning “joy.” Seaweed is also mineral-rich and helps maintain hormonal balance.
Tazukuri (Candied Sardines) – Means “making rice fields,” symbolizing a good harvest. Sardines are high in calcium and vitamin D for bone health.
Each ingredient reflects a wish for well-being—showing how deeply food and health are linked in Japanese tradition.
The Hidden Health Wisdom in Japanese New Year Foods
Beyond symbolism, osechi meals are nutritionally balanced. They’re designed to provide energy, stability, and inner warmth during the coldest season.
Most dishes are lightly seasoned with natural ingredients such as soy sauce, mirin, and dashi, rather than heavy oils or creams. This keeps the food nutrient-dense but gentle on digestion—a great example of the Japanese philosophy of balance and moderation.
Plant-Based Proteins and Fermented Flavors
Many osechi ingredients, such as tofu, beans, and miso, provide plant-based proteins that support muscle and hormone health. Fermented elements like miso or vinegar pickles improve gut health, which is essential for nutrient absorption and immunity.
How to Enjoy Osechi-Inspired Meals in North America
You don’t have to prepare a full osechi set to experience its health benefits. You can easily bring Japanese New Year flavors into your kitchen or dining routine with these ideas:
1. Simplify with Readily Available Ingredients
Replace kuromame with regular black beans simmered in a touch of soy sauce and honey.
Try a simple kombu dashi soup with mushrooms for warmth and umami.
Add boiled shrimp for protein and symbolic longevity.
2. Dine Out Mindfully
Many Japanese restaurants in North America offer traditional dishes like chawanmushi (steamed egg custard) or grilled fish with miso glaze, which echo osechi’s light and nutrient-rich balance.
3. Apply the Philosophy to Western Meals
Think of your own holiday table: reduce heavy sauces, balance colors and textures, and use whole foods. Even in a Western-style meal, this mindful approach brings both flavor and harmony.
While foods play a big part in feeling vibrant, many women over 50 also experience energy dips or skin dryness during winter due to hormonal changes. In Japan, these natural shifts are often supported through fermented soy isoflavones—active plant compounds that help the body restore its own hormonal rhythm.
Juveriente Effisoy® delivers aglycone isoflavones from fermented soybean germ extract (AglyMax®), a Japanese innovation that supports natural hormone balance. This helps ease fatigue, improve mood, and maintain vitality, allowing you to greet the new year with both inner and outer wellness.
The Japanese New Year is about more than festivities—it’s about cleansing, gratitude, and starting fresh with intention. By learning from osechi ryori and Japanese dietary habits, you can bring health, balance, and beauty to your own celebrations, wherever you are.
As the days grow shorter and temperatures drop, many people notice a dip in their energy levels. This seasonal fatigue—often linked to less sunlight and slower metabolism—can leave you feeling unmotivated and tired. But in Japan, people have long relied on simple, natural ways to stay energetic and balanced during winter. Let’s explore some of these time-tested Japanese habits and how they can help you fight winter fatigue naturally.
When sunlight decreases, your body produces more melatonin (which makes you sleepy) and less serotonin (which lifts your mood). Combined with lower physical activity and heavier foods, it’s easy to feel sluggish.
But rather than fighting this change harshly, Japanese culture encourages adapting gently—through mindful eating, warm nourishment, and daily rituals that harmonize body and mind.
1. Eat Warming, Energy-Balancing Meals
In winter, Japanese meals naturally shift to warmer, more nourishing dishes that boost circulation and vitality.
Miso Soup and Fermented Foods
A bowl of steaming miso soup isn’t just comforting—it’s rich in probiotics that support gut health and improve nutrient absorption, helping your body make the most of your meals. Try adding tofu, wakame seaweed, and green onions for protein and minerals.
Root Vegetables and Seasonal Stews
Japanese stews like oden or nabe feature daikon radish, carrots, and burdock root—ingredients that warm the body and stabilize energy. They’re high in fiber and antioxidants, supporting digestion and blood flow.
Winter might make outdoor workouts less appealing, but movement doesn’t have to mean intensity. The Japanese practice of rajio taiso (radio calisthenics) is a simple stretching routine done daily, often in just five minutes. This light exercise increases blood circulation, oxygen flow, and body warmth—helping fight both fatigue and stiffness.
3. Embrace Natural Light and Mindful Rest
Light plays a crucial role in regulating energy. Japanese homes often feature open windows and minimal clutter to invite sunlight. Try opening your curtains as soon as you wake up, or spend a few minutes outside during daylight to boost your mood naturally.
In the evenings, slow down with yuzu bath salts or herbal teas (such as roasted barley tea or ginger tea), both of which soothe the body and prepare you for deep sleep.
4. Support Your Hormonal and Energy Balance Naturally
Fatigue during colder months can also be linked to hormonal changes—especially for women over 50. When estrogen levels decline, energy and mood can dip more noticeably.
A natural way to restore balance is through aglycone soy isoflavones, found in fermented Japanese soybeans. These active compounds support your body’s own hormone production and help stabilize both energy and emotional well-being.
Juveriente Effisoy® is the only supplement outside Japan that delivers these active isoflavones from fermented soybean germ extract (AglyMax®). Many women find it helps reduce fatigue, improve mood, and restore vitality—especially during darker, colder months.
5. Reconnect with the Japanese Principle of “Balance”
Rather than pushing through winter exhaustion, Japanese wellness emphasizes listening to your body. Eat when hungry, rest when tired, and stay connected with warmth—through both food and relationships.
Even simple habits—like sipping miso soup slowly, enjoying a warm bath, or writing in a gratitude journal—help you stay grounded and energized from within.
You don’t need to escape winter—you just need to meet it with care. By following Japanese-inspired habits like balanced eating, gentle movement, and natural hormonal support, you can maintain steady energy and inner calm throughout the season.
Take Effisoy®, a natural supplement, to balance your hormone back.
If you are facing an age-related hormonal imbalance, rebalancing it will work with a balanced diet for your beauty, weight management, and daily wellness.
Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016.
Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It helps the precursor, DHEA. Rebalancing the precursor will eventually recover your hormones in line with your natural balance. It will help recover the hormonal imbalance and help you address various issues in postmenopausal period.
Here are some of the real product reviews in our Amazon shop.
“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”
The only supplement to contain fermented soy isoflavone beside Japan.
As temperatures drop and cozy evenings become the norm, it’s only natural to crave warm, comforting meals. The problem? Many Western comfort foods—like creamy casseroles, buttery mashed potatoes, or sugary desserts—come loaded with calories and fat.
But in Japan, comfort food takes a different form: gentle, nourishing dishes that warm both body and spirit without derailing your health goals. Whether you’re dining out or cooking at home, you can enjoy the same sense of satisfaction with far less guilt.
In Japanese food culture, comfort isn’t tied to indulgence—it’s tied to balance. Meals are meant to be warming, restorative, and easy to digest, especially in colder seasons.
The phrase “hara hachi bu” (腹八分目) — meaning “eat until you’re 80% full” — embodies this mindset. It encourages mindfulness and satisfaction without overindulgence, helping people maintain a healthy weight and steady energy even during the holiday season.
Few dishes capture the essence of winter in Japan like oden, a gentle simmered stew featuring eggs, tofu, radish, konjac, and fish cakes in a soy-based broth. It’s the ultimate example of healthy comfort food — hearty yet light, flavorful yet simple.
Why it’s healthy:
Low in fat and sugar
High in protein and fiber
Rich in warming minerals from the broth
How to try it in North America: Many Japanese restaurants offer oden during the winter months, but you can easily make a simplified version at home. Combine vegetable broth, soy sauce, and a bit of dashi powder, then simmer your favorite ingredients—like hard-boiled eggs, tofu, and daikon radish—until tender.
2. Chawanmushi – The Japanese Custard You Can Eat Guilt-Free
At first glance, chawanmushi looks indulgent—a silky egg custard served warm in a cup—but it’s surprisingly light and nourishing. It’s made with eggs, dashi broth, and small bits of seafood or vegetables, gently steamed until smooth.
Why it’s healthy:
High in protein, low in calories
Contains collagen-supporting amino acids from eggs and dashi
Easy on digestion
Try it at home: You can make a simple version using eggs, chicken broth (if you don’t have dashi), soy sauce, and mushrooms. Steam it in a small bowl for 10–15 minutes—an elegant, low-fat treat for chilly nights.
Japanese steamed eggs with shrimp and other topping.
3. Yudofu – Tofu Hot Pot for Gentle Warmth
Yudofu (湯豆腐) is the ultimate minimalist comfort dish: tofu gently simmered in hot water or light broth, served with soy sauce or ponzu for dipping.
Why it’s healthy:
Pure plant-based protein
Rich in calcium and isoflavones (which support hormonal balance)
Perfect for light dinners after overindulgent days
How to enjoy it anywhere: Tofu and ponzu are available in most North American supermarkets. Add spinach, napa cabbage, or mushrooms to the broth for extra nutrients.
Applying the Japanese “Guilt-Free Comfort” Concept to Western Meals
You don’t have to cook Japanese food to adopt its philosophy. Try these ideas inspired by Japan’s mindful approach:
Choose broth-based soups over creamy ones
Swap mashed potatoes for mashed tofu or cauliflower
Use soy sauce, miso, or ginger to season instead of butter or cream
Savor slowly and enjoy each bite mindfully—true comfort comes from the experience, not excess
By blending these small changes into your winter meals, you can recreate the cozy satisfaction of comfort food while staying aligned with your wellness goals.
For women over 50, maintaining healthy balance during winter isn’t just about food—it’s also about supporting your body’s natural functions that change with age.
Effisoy®, a natural menopause supplement by Juveriente®, provides aglycone isoflavones derived from fermented soy. This unique Japanese ingredient helps restore your body’s ability to produce its own DHEA, supporting:
Hormonal balance
Skin moisture and elasticity
Natural energy and metabolism
Effisoy® complements Japan’s whole-body approach to wellness—nourishing the inside so you can glow on the outside, even through winter’s dryness and fatigue.
The only supplement to contain fermented soy isoflavone beside Japan.
4. Miso Soup – Small but Mighty
No Japanese comfort food list is complete without miso soup, the humble bowl that appears at nearly every meal.
Why it’s powerful:
Fermented miso paste provides probiotics for gut and skin health
Contains warming minerals and antioxidants
Hydrates and soothes digestion
You can enjoy miso soup anywhere—most casual Japanese restaurants serve it, and instant miso paste packets are easy to find in local supermarkets.
When the craving for something sweet strikes, the Japanese approach moderation and balance here too. Try small, natural desserts like:
Yokan (sweet red bean jelly)
Steamed sweet potatoes
A small bowl of fruit with matcha tea
These treats satisfy without excess sugar or guilt, leaving you calm and content.
A Winter of Warmth and Wellness
This season, let your comfort food nourish—not burden—your body. By embracing the Japanese way of comfort, you can stay cozy, healthy, and balanced without giving up satisfaction.
Warm soups, gentle flavors, and mindful eating—these are the true secrets to healthy comfort foods for winter.
As winter sets in, dry air, cold wind, and indoor heating can quickly rob your skin of moisture—especially for women over 50. While many reach for heavy creams or oils, Japanese women have long relied on a more holistic approach: nourishing the skin from within through diet and lifestyle. Let’s explore how traditional Japanese habits help maintain soft, hydrated skin even in the driest months.
The Japanese Approach: Moisture from the Inside Out
Unlike the Western focus on external moisturizers, Japanese skincare emphasizes internal balance. The philosophy is simple: when your body is hydrated and your circulation is strong, your skin naturally glows.
Balance Through Food and Lifestyle
In Japan, people often say, “Your skin reflects your meals.” Seasonal foods, warm hydration, and moderate daily routines are key. Instead of only applying lotions, Japanese women focus on moisture-supporting nutrition, gentle bathing rituals, and a calm lifestyle that reduces stress—all of which contribute to healthy, supple skin.
Soy Power: Isoflavones That Support Moisture and Elasticity
How Soy Helps Skin After 50
Soybeans are one of the most powerful allies in Japanese winter skincare. They contain isoflavones, plant compounds that mimic estrogen—the hormone that naturally supports skin elasticity and moisture. After menopause, estrogen levels decline, which often leads to dryness and fine lines. Isoflavones can gently restore balance.
Where to Find Soy Isoflavones
Common sources include:
Miso soup: A warm, fermented soy-based broth that hydrates and nourishes.
Tofu and soy milk: Soft, easily digestible proteins that keep the skin’s collagen strong.
Natto (fermented soybeans): Rich in vitamin K2 and enzymes that promote skin smoothness.
Japanese cuisine features many fermented foods that boost both gut health and skin hydration. Fermentation increases nutrient absorption and helps maintain a healthy gut microbiome, which influences the skin’s barrier function.
Fermented Foods for Winter Wellness
Miso – Restores beneficial bacteria and enhances moisture retention.
Pickled vegetables (tsukemono) – Provide probiotics and antioxidants.
Amazake – A naturally sweet fermented rice drink full of enzymes and vitamins that promote radiant skin.
Together, these foods help your body retain moisture naturally, even when cold air tries to dry it out.
Winter in Japan wouldn’t be complete without a soothing soak in a hot bath (ofuro). The warmth relaxes muscles, improves circulation, and opens pores, allowing moisture to penetrate. Adding natural ingredients like yuzu citrus or green tea to the bath provides antioxidants and gentle aromatherapy.
Staying Warm from Within
Hot drinks such as ginger tea (shōgayu) or roasted green tea (hōjicha) warm the body and improve blood flow, helping nutrients reach the skin’s surface. This “inner warmth” approach is part of why Japanese women maintain smooth, hydrated skin even during harsh winters.
Natural Supplement Support: Reviving Inner Balance with Effisoy®
Even with the best diet and lifestyle, hormonal decline after 50 can make it hard to maintain the same skin elasticity and glow. That’s where Effisoy®, a natural menopause support supplement by Juveriente®, comes in.
How Effisoy® Works
Effisoy® is the only supplement outside Japan that contains AglyMax®, a fermented soybean germ extract providing aglycone isoflavones—the most bioavailable form of soy isoflavones. These compounds support the body’s natural ability to restore hormonal balance, helping:
Improve skin hydration and elasticity
Reduce hot flashes and fatigue
Promote overall well-being during and after menopause
By working from the inside out, Effisoy® complements traditional Japanese approaches to winter skin care after 50—naturally and effectively.
Mindful Eating and Self-Care for Radiant Winter Skin
Slow Down and Enjoy Meals
Japanese women often practice mindful eating, savoring each bite slowly. This improves digestion and nutrient absorption—both essential for maintaining healthy skin.
Stay Calm, Sleep Well
Stress and poor sleep are major causes of dryness and dullness. Techniques like evening baths, herbal teas, and light stretching before bed can help the body regenerate overnight.
Embrace the Japanese Way This Winter
Instead of fighting dryness with heavier creams, take inspiration from Japan’s time-tested wisdom:
Eat warming, soy-rich meals
Add fermented foods daily
Soak in hot baths or steam regularly
Support your body’s balance with natural supplements like Effisoy®
When your body is nourished from within, your skin will reflect that gentle care—hydrated, smooth, and radiant throughout the season.
The holiday season is filled with delicious food, festive gatherings, and joyful moments. But it’s also a time when many people eat too much and feel heavy, tired, or guilty afterward. In Japan, where obesity rates are among the lowest in the world, people have developed a mindful and balanced approach to eating that helps them enjoy food without overindulging.
This article explores mindful eating during holidays through traditional Japanese habits—and how you can use them to stay healthy and satisfied this season.
One of the most famous Japanese sayings about eating is “Hara Hachi Bu” (腹八分目)—which means “Eat until you are 80% full.” This practice originated from the Okinawan lifestyle, known for longevity and good health. It encourages people to stop eating before feeling completely full, giving the body time to signal satisfaction naturally.
During the holidays, when large meals and buffets are everywhere, “Hara Hachi Bu” can be your secret weapon to prevent overeating. Try pausing halfway through your meal and asking yourself: “Am I still hungry, or just eating because it’s there?”
In Japan, meals are often eaten slowly, with appreciation for presentation, texture, and flavor. Rather than rushing through a plate of food, Japanese people often pause to admire the colors, the arrangement, and even the aroma.
By slowing down, your brain has more time to register fullness. This can help you enjoy smaller portions while feeling more satisfied—an essential skill for mindful eating during the holidays.
Tip: Put down your fork or chopsticks between bites, and focus on each flavor. You’ll enjoy your food more and naturally eat less.
Balanced Variety on the Table
A typical Japanese meal includes multiple small dishes—rice, soup, vegetables, fish, and pickles. This structure encourages balance and moderation: rather than loading up on one rich dish, you enjoy a variety of flavors in small amounts.
You can bring this idea to your holiday table by:
Serving smaller portions of each dish
Including light sides like steamed vegetables or a miso soup
Using smaller plates or bowls to create visual balance
This simple shift makes your meal feel abundant while keeping total portions in check.
Holiday celebrations often include wine, cocktails, or champagne—but moderation is key. In Japan, people often enjoy alcohol slowly, alongside food and conversation, rather than drinking quickly. Small sips, paired with flavorful dishes, help prevent overconsumption.
If you drink alcohol, alternate with tea or water, and focus on savoring each moment. You’ll enjoy the evening more and wake up refreshed the next day.
For many women over 50, the holidays can trigger emotional eating due to stress, hormonal shifts, and fatigue. Japanese women tend to experience milder menopause symptoms than Western women, partly because of their diet rich in fermented soy products.
Juveriente® Effisoy® is inspired by this wisdom—it contains fermented soy isoflavones (aglycone type) that help the body restore its natural hormone production ability. Supporting hormonal balance not only eases menopausal discomfort but can also reduce stress-driven overeating.
Mindful eating doesn’t mean restricting yourself or skipping treats—it’s about enjoying every bite intentionally. Here’s how you can bring a touch of Japanese mindfulness to your holidays:
Begin meals with gratitude
Serve food on smaller plates
Take a few deep breaths before eating
Eat without distractions (no screens!)
End meals feeling comfortable, not stuffed
When you eat with awareness, every meal becomes an opportunity to nourish your body and mind.
A mindful, Japanese-inspired approach can help you enjoy the holidays fully—without guilt, without excess, and with deep appreciation for the food, people, and moments that truly matter.
Take Effisoy®, a natural supplement, to balance your hormone back.
If you are facing an age-related hormonal imbalance, rebalancing it will work with a balanced diet for your beauty, weight management, and daily wellness.
Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016.
Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It helps the precursor, DHEA. Rebalancing the precursor will eventually recover your hormones in line with your natural balance. It will help recover the hormonal imbalance and help you address various issues in postmenopausal period.
Here are some of the real product reviews in our Amazon shop.
“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”
The only supplement to contain fermented soy isoflavone beside Japan.
The holiday season is a time for warmth, connection, and reflection—but it can also bring stress and fatigue. As the days get shorter and colder, it’s natural to crave comfort and calm. One of the simplest and most soothing ways to unwind is through a warm cup of Japanese tea or herbal drink. This article explores Japanese teas for relaxation, focusing on traditional ingredients that calm the mind, support digestion, and warm the body from within.
Tea has been part of Japanese life for centuries—not just as a beverage, but as a ritual that fosters mindfulness and balance. While matcha and sencha are well-known, Japan also offers a variety of herbal teas and hot drinks that promote relaxation without caffeine.
Japanese people often enjoy these teas in the evening or during the cold months, finding peace in their gentle warmth and subtle aromas.
Yuzu tea (yuzu-cha) is a soothing blend made from the peel of the aromatic Japanese citrus fruit yuzu, often mixed with honey or hot water. Its refreshing yet gentle flavor provides a burst of vitamin C and helps relieve tension while supporting your immune system—perfect for chilly winter days.
Yuzu’s natural scent also has a mild uplifting effect on mood, helping ease feelings of stress and fatigue during the busy holiday season.
Try it: Add a spoonful of yuzu marmalade to hot water for a quick homemade yuzu tea.
Shogayu: Ginger Tea for Inner Warmth
Shogayu, or Japanese ginger tea, is another classic winter remedy. Made by simmering fresh ginger slices in water and sweetening with honey, it stimulates circulation, warms the body, and helps ease sore throats or mild colds.
The spicy aroma of ginger promotes blood flow and relaxation, especially for those who tend to feel cold easily—a common concern for women over 50.
Learn more about how to improve your circulation naturally
Hojicha: Gentle Roasted Green Tea for Evening Calm
If you’re looking for a low-caffeine tea that still offers the aroma of green tea, hojicha is your best friend. Made from roasted green tea leaves, hojicha has a nutty, toasty flavor and contains much less caffeine than regular sencha or matcha. It’s often enjoyed after dinner to aid digestion and prepare the body for restful sleep.
This tea’s warm scent and smooth taste create a cozy, grounding feeling—perfect for unwinding by the fireplace.
Mugicha and Kuromame-cha: Everyday Soothing Drinks
Beyond the better-known teas, Japan has other herbal infusions that calm the body and aid balance:
Mugicha (barley tea) – caffeine-free, refreshing, and beneficial for digestion.
Kuromame-cha (black soybean tea) – slightly sweet and rich in antioxidants, supporting hormone balance and overall wellness.
These teas can be enjoyed hot in winter or cold in summer, making them year-round staples for gentle self-care.
Supporting Inner Calm Naturally
As we age, stress tolerance often decreases due to hormonal changes. Many women experience fatigue, sleep issues, and mood fluctuations—especially during busy holiday times. In Japan, these symptoms are often managed through diet and natural supplements that support hormonal balance.
Juveriente® Effisoy®, inspired by the Japanese diet, provides fermented soy isoflavones (aglycone type) that help your body naturally restore its hormone-producing ability. This can support emotional stability and relaxation from within—complementing the soothing effects of herbal teas.
Learn more about how Effisoy supports calm and hormonal balance:
Whether it’s a steaming cup of yuzu tea after decorating your home or a quiet evening with hojicha by candlelight, Japanese teas can help you slow down and enjoy the season more mindfully.
Hormonal changes in midlife—especially during perimenopause and menopause—can bring a range of uncomfortable symptoms: fatigue, mood swings, hot flashes, and sleep disruption. While these changes are natural, the way you support your body through diet can make all the difference.
Japanese dietary wisdom, known for its emphasis on balance and natural ingredients, offers simple and effective ways to ease the hormonal transition and maintain vitality in your 40s, 50s, and beyond.
During menopause, the body produces less estrogen and progesterone, two key hormones that regulate mood, metabolism, and bone density. This shift often causes symptoms like irregular periods, weight gain, or reduced energy.
Diet’s Influence on Hormones
What you eat can either support or disrupt your hormonal balance. Highly processed foods, refined sugars, and excessive alcohol can worsen symptoms, while nutrient-dense, natural foods can help your body adapt more smoothly.
In Japan, the low-fat, high-plant-based diet rich in fermented foods and soy is one reason women report milder menopausal symptoms compared to their Western counterparts.
Soybeans contain compounds called isoflavones, often referred to as “phytoestrogens” because they mimic the effects of estrogen in the body. They help reduce hot flashes, improve bone strength, and support skin health.
However, not all isoflavones are equal. Most Western soy products contain glycoside-type isoflavones, which the body struggles to absorb efficiently.
Fermented Soy for Better Absorption
In Japan, fermented soy products—like miso, natto, and tempeh—transform these isoflavones into their aglycone form, which the body absorbs much more effectively. That’s why Japanese women benefit so much from daily miso soup or natto with breakfast.
Fermented foods like miso, pickled vegetables (tsukemono), and yogurt don’t just support digestion—they help regulate hormone balance by nurturing your gut microbiome.
A healthy gut plays a key role in metabolizing hormones and managing inflammation, both essential for smoother menopause transitions.
Easy Ways to Add Fermented Foods
You don’t have to overhaul your diet. Try:
Adding a spoonful of miso to your soup or salad dressing.
Eating yogurt with fruit for breakfast.
Replacing vinegar with rice vinegar or a dash of soy sauce for a Japanese-style twist.
These small, consistent changes can yield long-term hormonal and metabolic benefits.
Omega-3 fatty acids (from salmon, sardines, or flaxseeds) help regulate inflammation and hormone production. Traditional Japanese diets naturally include fish several times a week, providing these essential fats.
Magnesium and B Vitamins
Magnesium-rich foods like tofu, leafy greens, and sesame seeds support mood and relaxation, while B vitamins (found in whole grains and eggs) help the body synthesize hormones efficiently.
Hydration and Green Tea
Green tea provides antioxidants that reduce oxidative stress, while herbal teas like roasted barley (mugicha) help you stay hydrated without caffeine late in the day.
If you’re finding it difficult to get enough fermented soy through food alone, Juveriente’s Effisoy® offers a simple, science-backed solution. Effisoy contains AglyMax®, a unique fermented soybean germ extract that delivers aglycone isoflavones—the same active form found in traditional Japanese foods but in a concentrated and highly absorbable way.
Unlike typical soy supplements, Effisoy doesn’t just mimic estrogen—it helps your body restore its natural ability to produce DHEA, a key hormone precursor that declines with age. This gentle, natural support helps relieve hot flashes, improve sleep, and boost overall vitality—without the side effects often seen with synthetic hormone therapies.
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The only supplement to contain fermented soy isoflavone beside Japan.
Small Changes, Big Long-Term Benefits
You don’t have to make drastic dietary shifts to feel the benefits of balanced hormones. Replacing processed snacks with soy-based foods, adding fermented items to your meals, or trying Effisoy can all make a noticeable difference over time.
Japanese culture teaches us that longevity isn’t about doing more—it’s about doing the right small things every day. And when it comes to hormonal balance, those small, consistent habits can help you age with energy, clarity, and grace.
Good sleep is one of the most powerful tools for maintaining health, balance, and beauty as we age. Yet, many women over 50 struggle with sleep disruptions—often due to hormonal changes, stress, or lifestyle habits. Fortunately, small, mindful adjustments to your nightly routine can make a remarkable difference in how easily you fall asleep and how refreshed you feel in the morning.
Here are simple Japanese-inspired evening habits to help you sleep better and age gracefully.
As estrogen and progesterone levels decline during menopause, many women experience lighter or more fragmented sleep. These hormones help regulate body temperature and relaxation—so when they fluctuate, it’s harder to stay comfortable at night. Supporting hormonal balance through natural means, such as diet and supplements, can help restore more restful sleep.
Sleep and Aging
Sleep isn’t just rest—it’s when your body repairs muscles, renews skin cells, and regulates immune and cognitive functions. Studies show that poor sleep accelerates aging and increases the risk of metabolic and cardiovascular issues. 👉 Read more about why sleep is vital for aging well here.
In Japan, winding down begins well before bedtime. Dim lights, soft music, and herbal teas are common parts of the evening routine. Try sipping a caffeine-free tea such as roasted barley tea (mugicha) or chamomile an hour before bed.
2. Disconnect from Screens
Blue light from phones and TVs disrupts melatonin, your sleep hormone. Try setting a “digital sunset” at least 30 minutes before bedtime. Instead, listen to calming sounds or read a printed book under a warm light—both help signal your brain that it’s time to rest.
3. Gentle Stretching or Radio Taiso
A few minutes of light stretching or the famous Japanese radio taiso (radio exercises) can ease muscle tension and improve circulation before sleep. These gentle movements help your body transition from daytime activity to nighttime relaxation. 👉 Learn more about radio taiso and its benefits here.
In Japan, dinner tends to be light and balanced—grilled fish, vegetables, miso soup, and rice. Avoid heavy or late meals that can disturb digestion and sleep quality. Try to finish dinner at least two hours before bed.
Nutrients That Support Rest
Magnesium (found in tofu and leafy greens), tryptophan (in soy products and bananas), and fermented foods (like miso or yogurt) help produce serotonin and melatonin naturally. A small serving of warm miso soup before bed can be both soothing and beneficial for gut health.
The Mind-Body Connection: Relax Your Thoughts Before Bed
Mindful Breathing
Japanese culture emphasizes ikigai—a sense of calm purpose. Before bed, take five slow breaths and mentally list a few things you’re grateful for. This helps reduce anxiety and prepare your mind for deep rest.
A Warm Bath or Foot Soak
A quick soak before bed can mimic traditional Japanese bathing habits, relaxing muscles and lowering body temperature afterward—helping you fall asleep faster. Add Epsom salts or a few drops of lavender oil for extra comfort.
As hormonal fluctuations affect both sleep and mood, finding natural ways to restore balance becomes essential. Juveriente’s Effisoy®, inspired by Japanese nutritional wisdom, supports your body’s ability to maintain hormonal harmony. It uses AglyMax®, a fermented soy extract that enhances your body’s natural DHEA production—helping reduce hot flashes, night sweats, and other discomforts that disturb sleep.
By nurturing your hormones naturally, Effisoy helps you achieve the calm, consistent sleep your body needs to age beautifully and energetically.
“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”
The only supplement to contain fermented soy isoflavone beside Japan.
Small Steps, Big Rewards
Healthy aging doesn’t require drastic changes—just small, consistent habits. Try dimming the lights, putting your phone away earlier, or enjoying a cup of warm tea each night. These gentle rituals, drawn from Japanese culture, can transform your sleep and improve how you feel every day.
When you sleep well, your body heals, your mind sharpens, and your natural beauty shines through—at any age.
Juveriente Bone Strength Complex: Natural Support Simplified
While a diverse diet is the foundation of bone health, it can be difficult to consistently get enough of all the essential nutrients—especially rare ones like beta-cryptoxanthin.
That’s why Juveriente Bone Strength Complex was developed. This supplement combines:
Satsuma Mandarin Extract, rich in beta-cryptoxanthin
Other natural nutrients that complement calcium and vitamin D
Rooted in Japanese dietary wisdom, it offers women over 50 a natural, convenient way to strengthen bones during menopause.
As women reach their 50s and beyond, maintaining strong bones becomes a top health priority. While calcium is often the first nutrient that comes to mind, it’s far from the only one that matters. Bone health depends on a network of nutrients that work together — and understanding how they interact can make all the difference in preventing fractures and maintaining mobility as you age.
Calcium is a major component of bone tissue, giving bones their strength and rigidity. However, your body cannot effectively use calcium without the help of other key nutrients. Even if you’re getting enough calcium, poor absorption or lack of supporting minerals can still lead to bone loss.
Declining Absorption with Age
After menopause, hormonal changes — especially the decline in estrogen — reduce your body’s ability to absorb calcium efficiently. This is one reason why many postmenopausal women experience accelerated bone loss, or osteopenia and osteoporosis.
To keep bones strong, calcium must be paired with nutrients that help your body absorb and utilize it effectively.
Magnesium helps regulate calcium transport in and out of cells. Without sufficient magnesium, calcium may not be properly integrated into bones, leading to weak or brittle structure.
Sources of Magnesium
Good food sources include:
Almonds and cashews
Spinach and kale
Tofu and edamame
Brown rice and whole grains
According to the National Institutes of Health (NIH), women over 50 should aim for at least 320 mg of magnesium daily. 👉 NIH Magnesium Fact Sheet
Vitamin D enhances calcium absorption in the intestines. Without it, much of your dietary calcium goes to waste. However, as we age, our skin becomes less efficient at producing vitamin D from sunlight, and many women spend more time indoors.
How to Get Enough
Include fatty fish (like salmon and mackerel), egg yolks, and fortified milk in your diet. For most people, supplementation is also recommended, particularly in winter or in northern regions. 👉 Harvard Health: Vitamin D and Health
While calcium strengthens bones, it can become harmful when deposited in arteries. Vitamin K2 plays a crucial role in directing calcium to bones and away from blood vessels, supporting both skeletal and cardiovascular health.
Japanese Foods Rich in K2
In Japan, fermented foods like natto (fermented soybeans) are rich in vitamin K2. This traditional food is believed to contribute to Japan’s notably low rates of osteoporosis among older women.
If natto’s strong flavor isn’t for you, K2 can also be found in certain cheeses like gouda or brie, or in high-quality supplements.
Beta-Cryptoxanthin: The Hidden Gem for Bone Metabolism
From Japanese Mandarin to Bone Health
Recent studies have identified beta-cryptoxanthin, a natural carotenoid found in Japanese mandarin oranges, as a nutrient that supports bone metabolism. It helps stimulate bone formation and slow down bone resorption, making it particularly beneficial for postmenopausal women.
Connecting Tradition and Modern Science
This nutrient is featured in Juveriente’s Bone Strength Complex, a supplement inspired by the Japanese diet. It combines mandarin extract powder rich in beta-cryptoxanthin with essential minerals that support bone health naturally.
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100K subscribers doctor YouTuber recommends these natural menopause relief and osteoporosis relief from the Japanese diet.
In Summary
Building and maintaining bone strength after 50 requires more than just calcium. By paying attention to magnesium, vitamin D, vitamin K2, and beta-cryptoxanthin, you can support your body’s natural ability to preserve bone density and flexibility.
And with natural supplements like Juveriente Bone Strength Complex, which harness the wisdom of Japanese nutrition, you can take a simple, proactive step toward a stronger, healthier future.
Juveriente Bone Strength Complex: Natural Support Simplified
While a diverse diet is the foundation of bone health, it can be difficult to consistently get enough of all the essential nutrients—especially rare ones like beta-cryptoxanthin.
That’s why Juveriente Bone Strength Complex was developed. This supplement combines:
Satsuma Mandarin Extract, rich in beta-cryptoxanthin
Other natural nutrients that complement calcium and vitamin D
Rooted in Japanese dietary wisdom, it offers women over 50 a natural, convenient way to strengthen bones during menopause.
