Okinawa Healthy Food: Exploring the Secrets of Longevity

Okinawa; An Island of Healthy Life

Okinawa is a beautiful island located in the southern part of Japan. With its stunning beaches, clear blue waters, and unique culture, Okinawa attracts visitors worldwide. The indigenous Ryukyuan culture is still prevalent in Okinawa, adding to its charm and distinctiveness. In such an island of nature and relaxation, Okinawa healthy food is something we should learn in relation with the longevity of Okinawa people.

It relies on local ingredients such as sweet potatoes and bitter melon, which is a testament to the island’s commitment to longevity. The people of Okinawa often live well into their 90s and beyond. They are a living testament to the health benefits of their diet. 

Okinawa, a harmonious blend of natural splendor, storied past, and warm hospitality, is a haven for those seeking a healthy lifestyle.

Longevity of Okinawa People

The longevity of the people in Okinawa, Japan, has attracted attention from researchers worldwide. The Okinawan people have one of the highest life expectancies in the world, with a large number of centenarians among their population.

Factors contributing to their long lifespan include a their healthy diet. It’s rich in fruits, vegetables, and seafood and a strong sense of community and social support. The Okinawans also have a tradition of moderate physical activity and stress-reducing practices such as tai chi and meditation. Overall, the longevity of Okinawa people is a combination of good genetics, healthy lifestyle choices, and a supportive environment.

In this article, we will focus on a food that we may be able to transfer to our lives: their healthy cuisine. 

Key Ingredients of Okinawan Cuisine: Unveiling the Secrets

Okinawan cuisine is renowned for its unique flavors, health benefits, and longevity-promoting qualities. Some key ingredients in Okinawan cuisine include purple sweet potatoes, bitter melon, tofu, seaweed, and pork.

Purple sweet potatoes are rich in antioxidants and have a naturally sweet taste.

Bitter melon (Goya) is famous for its bitter flavor, but they say it has various health benefits, including lowering blood sugar levels.

Island Tofu (Shima-Dofu) is a versatile ingredient that is high in protein and commonly used in Okinawan dishes.

Seaweed is a staple in Okinawan cuisine and is packed with essential nutrients and minerals.

Okinawa Healthy Food Seaweed and island tofu

Pork is a popular protein choice in Okinawan dishes, particularly in dishes like Okinawa soba.

These key ingredients play a crucial role in creating the distinct flavors and health benefits that Okinawan cuisine is known for.

Traditional Okinawan Recipes: Delicious and Nutritious Dishes

Traditional Okinawan recipes offer a unique blend of flavors and nutrition that have been passed down through generations. These dishes emphasize fresh, local ingredients such as vegetables, tofu, and seafood.

Some popular Okinawan dishes include Rafute (braised pork belly), Goya Champuru (bitter melon stir-fry), and Mozuku (seaweed salad).

These dishes are not only delicious but also nutritious, as they are low in fat and rich in vitamins and minerals. Okinawan cuisine is known for promoting longevity and overall health. It is a great choice for those looking to enjoy flavorful meals while maintaining a healthy lifestyle.

Health Benefits of Okinawa’s Staple Foods: Discover the Science

Bitter Melon (Goya)

Goya, also known as bitter melon, is a staple ingredient in Okinawan cuisine, offering numerous health benefits. Rich in vitamins and minerals, such as vitamin C, vitamin A, and potassium, Goya supports immune function, eye health, and electrolyte balance.

Additionally, Goya is renowned for its ability to regulate blood sugar levels, making it beneficial for individuals with diabetes or those seeking to manage their blood sugar. Furthermore, the high antioxidant content in Goya helps reduce inflammation, protect against chronic diseases, and promote overall wellness.

Incorporating Goya into your diet as part of Okinawa healthy food choices can contribute to improved health and longevity.

Oakinawa Healthy Food, Goya Chanpuru

Island Tofu (Shima-Dofu)

Okinawa island tofu, a traditional staple of Okinawan cuisine, offers a plethora of health benefits.

Made from soybeans, it is rich in plant-based protein, essential amino acids, and calcium, promoting muscle strength, bone health, and overall wellness.

Unlike processed tofu, Okinawa island tofu retains its natural nutrients and is often fermented, enhancing its nutritional profile and aiding digestion.

Additionally, it contains isoflavones, plant compounds with antioxidant and anti-inflammatory properties that help reduce the risk of chronic diseases such as heart disease and cancer. Isoflavones from fermented soy are ready for easy absorption as their sugar is parted off. 

Low in saturated fat and cholesterol, Okinawa island tofu supports heart health and may contribute to maintaining healthy cholesterol levels.

Incorporating Okinawa island tofu into your diet as part of Okinawa healthy food choices can be a delicious and nutritious way to support your health and well-being.


Sea vegetables commonly consumed in Okinawa provide a wide array of health benefits. Rich in vitamins, minerals, and antioxidants, these sea vegetables support overall health and well-being. They are particularly high in iodine, essential for thyroid function and metabolism regulation.

Additionally, sea vegetables are a good source of fiber, aiding in digestion and promoting gut health. Their high antioxidant content helps reduce inflammation, protect against oxidative stress, and lower the risk of chronic diseases such as heart disease and cancer.

Furthermore, sea vegetables contain unique compounds such as fucoidans and alginate, which have been shown to have immune-boosting properties and may help enhance the body’s defense against infections and illnesses.

Incorporating sea vegetables into your diet as part of Okinawa healthy food choices can contribute to improved health, vitality, and longevity.


Pork, a staple in Okinawan cuisine, offers several health benefits when consumed as part of a balanced diet.

Okinawan pork is often leaner than other varieties, with a lower fat content and higher levels of unsaturated fats. Thus it is a heart-healthy protein option.

Additionally, Okinawan pork is rich in essential nutrients such as protein, vitamins B6 and B12, zinc, and selenium, which are vital for energy production, immune function, and overall health. These nutrients play a crucial role in supporting muscle growth, repairing tissues, and maintaining healthy skin, hair, and nails.

Furthermore, Okinawan pork contains conjugated linoleic acid (CLA). CLA is a type of healthy fat associated with various health benefits, including reduced inflammation, improved insulin sensitivity, and enhanced weight management.

When consumed in moderation and as part of a balanced diet, Okinawan pork can be a delicious and nutritious addition to Okinawa healthy food choices, supporting overall health and well-being.

Incorporating Okinawa Healthy Foods into Your Diet: Practical Tips for Wellness

Living outside of Okinawa doesn’t mean you can’t enjoy the health benefits of its traditional foods. Here are some practical tips for incorporating Okinawa healthy foods into your diet, no matter where you are:

  1. Seek out local alternatives. While you may not have access to Okinawan-specific ingredients, look for similar options available in your area. For example, try using bitter melon or other bitter vegetables like kale or arugula to mimic the benefits of goya.
  2. Explore tofu varieties. Experiment with different types of tofu available in your local grocery store. While it may not be exactly the same as Okinawa island tofu, you can still enjoy the benefits of soy-based protein. You can also try Miso to enjoy the benefit of fermented soy.
  3. Incorporate seaweed into your diet. Look for seaweed products such as nori, kombu, or wakame in health food stores or international markets. These can be used in salads, soups, or as a topping for dishes to add iodine and other nutrients similar to those found in Okinawan sea vegetables.
  4. Choose lean cuts of pork. Opt for lean cuts of pork, such as pork loin or tenderloin, which are widely available in most grocery stores. While it may not be Okinawan pork, choosing lean cuts can still provide you with protein and essential nutrients without excessive fat content.
  5. Focus on balanced meals. Incorporate a variety of nutrient-rich foods into your meals, including plenty of fruits, vegetables, whole grains, and lean proteins. By focusing on balanced meals and incorporating Okinawa healthy foods where possible, you can enjoy similar health benefits regardless of your location.

A Natural Supplement from a Japanese Breakfast Staple

Miso Soup, a fermented soy paste soup, is a staple of Japanese breakfast. Recent studies have found various secrets of Miso that make Japanese people among the healthiest in the world. 

However, it is not easy to incorporate food from a different dietary culture into your daily diet. Then, a supplement may be the solution. 

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief and anti-aging since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It’s safe as it only heals the natural synthesis function. The hormone boost doesn’t provide the only relief from menopausal symptoms. But, it also supports various aging and hormonal imbalance issues and including insomnia.

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

Does Milk Help Bone Strength?

Unveiling the Truth! Does Milk Help Bone Strength?

Milk has been widely promoted as essential for bone health, attributed to its high calcium content. However, recent studies and differing opinions have cast doubt on this longstanding belief. In this article, we’ll delve into the growing skepticism surrounding milk’s role in bone health such as “Does milk help bone strength?” and examine the quest for truth around these new perspectives.

Traditional and Common Perspective on Milk and Bone Strength

Milk has been hailed for generations as a vital contributor to bone strength. The prevailing belief is that its rich calcium content is essential for maintaining healthy bones and preventing conditions like osteoporosis.

This traditional perspective stems from a wealth of cultural and scientific endorsement over the years. It has been reinforcing the idea that regular milk consumption is synonymous with strong bones.

From childhood, many are taught that milk is a cornerstone of a balanced diet, promoting robust skeletal development and longevity. This enduring belief in milk’s role in bone health persists as a cornerstone of dietary guidance and public health messaging worldwide.

Doubts Against Benefits of Milk for Bone Strength Surfaced in the recent decades

In recent decades, doubts have emerged regarding the belief that milk is essential for bone strength. Some studies suggest that other factors, such as vitamin D levels, exercise, and overall diet, may play a more significant role in maintaining strong bones.

Additionally, there is debate over the potential negative effects of consuming dairy products, that milk may facilitate osteoporosis rather than improve it. We will discuss for the truth about it in the following.

Nutrients to help Calcium Absorption

A part of the argument to ask whether calcium in milk helps bone strength comes from the fact that it needs some nutrients to help absorption, including Vitamin D. One point we like to state in the interest of milk is that milk contains some of these nutrients naturally.

The following are some essential nutrients to help calcium absorption for bone strength. 

    1. Vitamin D: Vitamin D enhances calcium absorption in the intestines. It helps to ensure efficient absorption of calcium into the bloodstream and makes the absorbed calcium available for bone formation.
    2. Vitamin K: Vitamin K plays a role in bone metabolism and helps regulate calcium levels in the bones. It is involved in the synthesis of proteins that are necessary for bone mineralization.
    3. Magnesium: Magnesium is essential for bone health as it helps convert vitamin D into its active form, which in turn promotes calcium absorption. Magnesium also plays a direct role in bone mineralization.
    4. Phosphorus: Phosphorus works together with calcium to form hydroxyapatite, which is a key component of bone mineral. It helps strengthen bones and teeth by supporting the structural integrity of bone tissue.
    5. Protein: Protein is necessary for the synthesis of collagen, which provides the structural framework for bones. Collagen helps to anchor calcium and other minerals within the bone matrix, contributing to bone strength and density.

A Rumor: Does milk facilitate osteoporosis?

If you ask it Chat GPT (AI), it will answer “Some discussion claim that milk may facilitate osteoporosis.”

But it is crucial to recall that Chat GPT gathers and references all information across the internet, including claims not based on science.

Actually, of the 139 papers published in the 25 years between 1975 and 2000 that investigated the effects of milk on bone health, not one found that drinking too much milk causes osteoporosis.

Neither osteoporosis foundations in Japan nor the World Health Organization (WHO) have never made such an announcement. On the contrary, the WHO clearly states that “the best source of calcium is milk and dairy products.”

A rumor: Does milk’s calcium prohibits calcium absorption?

Ingested calcium get solubilized in the stomach, and small intestine absorbs some of it. But most of it travels to the lower part of the small intestine, where it combines with phosphate and becomes insolubilized, making it difficult to absorb.  This system may be the root of this rumor.

But the scientific explanation by Japan Dairy Association is as the following.

Approximately 60% of the calcium (calcium phosphate) contained in milk is thought to exist in the form of colloidal particles (*2) called casein micelles (*1).

Casein has a peptide region in which the amino acid serine is phosphorylated, called “CPP (casein phosphopeptide)” (*3).

The unique mechanism of calcium absorption in milk, where negatively charged CPP binds to positively charged calcium ions in the lower part of the small intestine, prevents calcium from precipitating and allows for its absorption. They believe that this mechanism is a key factor in the high calcium absorption rate of milk.

Some research findings are compelling. A study conducted on young Japanese women found that the absorption rate of calcium in milk was significantly higher than that of other calcium-containing foods. 

Specifically, the absorption rate was 40% in milk, compared to 33% in small fish and a mere 19% in vegetables.

(Kazuhiro Uenishi, Ikuko Ezawa, Masatoshi Kajimoto, et al. Calcium absorption rate from milk, small fish (smelt, sardines), and vegetables (komatsuna, moroheiya, okahijiki) in Japanese young adult women. Journal of the Japanese Society of Nutrition and Food Science. 1998 , 51(5), 259-266.)

Food Faddism and Pseudoscience

Pseudoscience and food faddism thrive due to a combination of factors such as societal trends, misinformation, and marketing tactics.

Quick fixes and sensationalized claims about health and wellness often draw people. They make them susceptible to pseudoscientific beliefs.

Additionally, the rise of social media and influencers has amplified the spread of misinformation and promoted unrealistic ideals regarding food and nutrition. Challenges against widespread common sense and traditional ideas or ultimate tips will quickly grab people’s attention, which is why Influencers and media tend to broadcast such ideas. 

The question “Does milk help bone strength?” may be one of such compelling arguments.

Food faddism also benefits from the marketing strategies of companies looking to profit from popular trends, creating a cycle of demand that perpetuates the proliferation of pseudoscience in the health and wellness industry.

It will be crucial that you see through such intentions often hidden behind an ultimate and eye-catching ideas.

As a natural supplement brand made with Japanese traditional healthy food, we stand by science and human’s long experience at first, and be careful against radical new ideas with uncertain scientific groundings.

The natural bone strength complex made from Satsuma mandarin orange

The next thing you should try after milk can be a natural supplement,  Juveriente®’s Bone Strength Complex. It provides you the essence of a natural food, which is simply an extract of a Japanese popular citrus fruit. It is according to your principal policy.

Needless to say, it is better to try a natural food before jumping to strong medicines. Though natural and gentle, it has garnered a lot of amazing reviews in Amazon since its launching in 2016.

If you like to try multi-vitamin supplement, how about adding the natural bone therapy fruit extract with Juveriente® Bone Strength Complex?

Please learn details in our product page.









Chronic Constipation Impact: Long-Term Effects on Health | Comprehensive Guide

Confronting the Silent Threat! Prolonged Constipation Consequences

Constipation, a silent threat, can have serious consequences if left untreated. This article sheds light on the prolonged effects of chronic constipation on the body.

Understanding the General Systemic Consequences

Chronic constipation can have various general systemic consequences. It can lead to bloating, abdominal discomfort, and reduced appetite.

Additionally, it may cause nutrient absorption issues, resulting in vitamin and mineral deficiencies.

Chronic constipation can also lead to more critical deceases as we discuss in the next section.  Overall, it negatively impacts overall well-being and quality of life.

More Critical Deceases that Chronic Constipation May Raise

Chronic constipation can lead to various more critical diseases and health complications. When waste materials accumulate in the colon for an extended period, it can result in the production of toxins, which may enter the bloodstream and affect overall health. Some potential diseases that chronic constipation may raise the risk for include:

  1. Hemorrhoids: Straining during bowel movements can cause swollen blood vessels around the rectum and anus, leading to painful hemorrhoids.
  2. Anal fissures: Hard and compacted stools can cause small tears in the lining of the anus, causing anal fissures, which can be extremely painful and may lead to bleeding.
  3. Diverticulosis: Chronic constipation is often associated with increased pressure within the colon, which can lead to the development of small pouches called diverticula. These pouches can become inflamed or infected, causing a condition known as diverticulitis.
  4. Colorectal cancer: Some studies suggest that long-term constipation may be associated with an increased risk of colorectal cancer. However, more research is needed to establish a direct causal link.
  5. Fecal impaction: Severe constipation can lead to fecal impaction, where hardened stool becomes stuck in the rectum or colon. This can require medical intervention for removal and may lead to intestinal blockage if left untreated.

It is crucial to improve your health habits far before you face such severe effects of chronic constipation on the body. We will discuss such prevention ways below.

Identifying the Causes of Chronic Constipation

Popular Causes of Chronic Constipation

There are several popular causes of chronic constipation.

  1. The first is a lack of fiber in the diet. Fiber helps bulk up the stool and promote regular bowel movements.
  2. Another cause is inadequate fluid intake. Not drinking enough water can lead to hard and dry stools.
  3. Lack of physical activity can also play a role, as exercise helps stimulate the muscles in the intestines.
  4. Certain medications, such as opioids and antidepressants, can cause constipation as a side effect.
  5. Chronic constipation can also be a symptom of certain medical conditions, such as irritable bowel syndrome (IBS), hypothyroidism, or diabetes.
  6. Psychological factors, such as stress or anxiety, can contribute to constipation as well.

It is important to identify the underlying cause and make appropriate lifestyle changes or seek medical advice if chronic constipation persists.

The Risk that Your Laxative Leads You to Chronic Constipation

Long-term use of laxatives can potentially result in chronic constipation. While laxatives provide short-term relief by stimulating bowel movements, prolonged use can lead to dependence on them.

Over time, the body may become less responsive to the effects of laxatives, requiring higher doses for the same effect. This can disrupt the natural bowel movement process and cause the colon muscles to become weak and less efficient.

Additionally, laxatives can alter the balance of electrolytes and fluids in the body, further exacerbating constipation.

It is important to use laxatives only as directed and consult a healthcare professional if ongoing constipation persists.

Prevention from Chronic Constipation

What Should You Do to Prevent Chronic Constipation?

The good news is that you have a lot of options that you can address easily in your daily life to prevent awful effects of chronic constipation on the body.

  1. Increase fiber intake: Include more fruits, vegetables, whole grains, and legumes in your diet to add bulk to your stool and promote regular bowel movements.
  2. Stay hydrated: Drink plenty of water throughout the day to keep your stool soft and prevent dehydration, which can contribute to constipation.
  3. Exercise regularly: Engage in physical activity to stimulate the muscles in your intestines and promote regular bowel movements.
  4. Establish regular bathroom habits: Make time in your daily routine for a bowel movement, as this helps regulate your body’s natural digestive patterns.
  5. Avoid delaying the urge to go: If you feel the need to have a bowel movement, don’t ignore it. Delaying can lead to the stool becoming harder and more difficult to pass.
  6. Manage stress: Chronic stress can affect your digestive system, potentially leading to constipation. Practice stress-reducing techniques such as meditation or yoga.
  7. Limit processed foods and caffeine: These substances can contribute to constipation, so it’s best to reduce their intake.
  8. Consider dietary supplements: If necessary, discuss with your healthcare provider about taking fiber supplements or stool softeners to alleviate constipation. We, Juveriente®, provide you a natural supplement which is safe for long time use, based on Kanpo, Chinese medicine refined in Japan. 

Remember, if you experience persistent or severe constipation, it is important to consult with a healthcare professional for proper diagnosis and treatment.

If You Are Diagnosed… What Relieves You Out Of Chronic Constipation?

If you are diagnosed with chronic constipation, there are several methods that can help relieve your symptoms. Here are some options:

  1. Dietary changes: Increase your fiber intake by consuming more fruits, vegetables, whole grains, and legumes. This can help soften the stool and promote regular bowel movements. Additionally, staying hydrated is important for maintaining healthy bowel function.
  2. Exercise regularly: Physical activity stimulates the muscles in your intestines, promoting bowel movements. Engaging in regular exercise, such as walking, jogging, or yoga, can help alleviate constipation.
  3. Over-the-counter laxatives: There are various types of over-the-counter laxatives that can help relieve constipation. Some examples include bulk-forming laxatives, stool softeners, stimulant laxatives, and osmotic laxatives. However, it is important to consult with a healthcare professional before using these laxatives, as they may have side effects and can interact with other medications.
  4. Prescription medications: If over-the-counter laxatives are ineffective, your doctor may prescribe medications specifically designed to treat chronic constipation. These medications work by increasing stool frequency or softening the stool.
  5. Kanpo Medication (Chinese Traditional Medicine Refined Through the Long Japanese History): As we have already discussed, some laxatives may lead you to chronic constipation by prolonged use. Kanpo medication aims moderate healing from the overall health and the root cause, while addressing the symptom directly but mildly.
    Juveriente® has closed a partnership with a Japanese brand Nalelu®, that reconstructs the Kanpo idea with contemporary ingredients. It is formulated for long time use. They have brougt the natural laxative supplement, HarmoniHerbs Gentle Laxative, from Japan.
  6. Lifestyle modifications: Creating a regular bowel movement schedule and allowing enough time for a complete evacuation can be helpful. It is also important to avoid suppressing the urge to have a bowel movement.

Remember, it is crucial to consult with a healthcare professional for an accurate diagnosis and personalized treatment plan based on the severity and underlying causes of your chronic constipation.

Can Menopause Cause Constipation? Understanding Digestive Changes

Exploring the Link Between Menopause and Constipation Concerns

Can menopause cause constipation?
Many women experience digestive system changes as they enter menopause. A decline in estrogen levels can slow gastrointestinal movement, leading to constipation.

What happens behind it and how we can address it?

What Happens to Your Digestive Health During Menopause?

Constipation and menopause

During menopause, changes in hormone levels can have an impact on digestive health.

The decrease in estrogen can affect the functioning of the digestive system, causing a slowdown in bowel movements and potentially leading to constipation.

Additionally, hormonal fluctuations can also affect the balance of gut bacteria, which may contribute to digestive issues.

Perimenopause and constipation

Perimenopause, which is the transitional stage before menopause, can also contribute to constipation. During this time, hormonal changes can affect the digestive system and lead to slower bowel movements.

Additionally, perimenopausal symptoms such as hot flashes, mood swings, and sleep disturbances may indirectly affect bowel regularity. (This also holds true in menopause, too.)

The Impact of Menopause on Bowel Movements (in-depth explanation)

During menopause, hormonal changes occur, particularly a decrease in estrogen levels. Estrogen plays a role in maintaining the integrity and function of the gastrointestinal tract, including the muscles responsible for bowel movements.

The decrease in estrogen can lead to decreased muscle tone and motility in the intestines, resulting in slower transit time of waste through the digestive system. This can contribute to constipation and difficulty with bowel movements.

Additionally, hormonal fluctuations during menopause can also affect fluid balance in the body, leading to dehydration and further exacerbating constipation.

Moreover, menopause can be associated with other factors contributing to bowel movement changes, such as increased stress levels, dietary changes, and reduced physical activity. These factors can further contribute to the difficulty in passing stool.

Identifying and Managing Bowel Irregularity in Post-Menopausal Women

In the study, “Identifying and Managing Constipation in Post-Menopausal Women,” researchers aimed to provide insights into the identification and management of constipation in women after menopause.

The study highlights the importance of recognizing the unique factors that contribute to constipation in this population, such as hormonal changes and decreased physical activity.

How to Prevent and Address Menopausal Constipation?

The Role of Diet and Lifestyle

Diet and lifestyle play a crucial role in managing the healthy passing of stool. Firstly, increasing dietary fiber intake is essential. Fiber helps to add bulk to the stool, making it easier to pass through the digestive system. It also helps promote beneficial bacteria in the intestines.

Incorporating foods such as fruits, vegetables, whole grains, and legumes can significantly contribute to meeting the recommended fiber intake.

Additionally, staying hydrated is important. Drinking enough water throughout the day helps to keep the stool soft and facilitates its passage. Physical activity is another key aspect as it helps to stimulate bowel movements and maintain regularity. Engaging in regular exercise, such as walking or yoga, can help prevent and manage constipation during menopause.

Furthermore, it is important to avoid or limit certain foods that can contribute to constipation, such as processed foods, fried and fatty foods, and dairy products. These can slow down digestion and make bowel movements more difficult.

In conclusion, adopting a diet rich in fiber, staying hydrated, engaging in regular physical activity, and avoiding constipation-triggering foods can all contribute to effectively managing menopausal constipation. It is advisable to consult with a healthcare professional for personalized advice and to rule out any underlying health conditions.

The Effect of Alcohol

While moderate alcohol intake may not directly cause constipation, excessive or frequent alcohol consumption can contribute to constipation in menopausal women.

Alcohol is a diuretic, which means it can lead to dehydration. Dehydration can affect the digestive system, potentially leading to constipation.

Additionally, alcohol can disrupt the normal functioning of the digestive system, which may further contribute to constipation.

It is important for menopausal women experiencing constipation to stay hydrated and consume alcohol in moderation, if at all, to help manage symptoms. Consulting with a healthcare professional is always recommended for personalized advice.

About Laxative Supplements

Laxative supplement ingredients in the USA designated as pharmaceuticals in Japan

We researched the popular constipation supplements in Amazon USA. What surprised us was that the functional ingredients in some top-rated laxative supplements are ingredients designated as pharmaceuticals in Japan.
Some laxative ingredients have solid functions and will relieve you immediately. But you must be careful about strong ingredients

Intestinal Motility Stimulants

Continued use of intestinal motility stimulants may lead to the body developing tolerance and chronic low peristaltic movement, which means chronic constipation symptoms. Such low intestinal motility may need surgical recovery in worse cases.

Osmotic Laxative

Some supplements called “stool softener” often contain osmotic laxative. It inhibits water absorption and electrolytes in the intestines, increases water content in the stool, and enhances stool softness, promoting bowel movements.
It is comparatively safer than intestinal motility stimulants even by continuous usage, but it also has potential side effects. They include dehydration, electrolyte imbalance, abdominal cramps, and diarrhea. It also develops a tolerance.

The most popular osmotic laxative, magnesium hydroxide, poses another concern, hypermagnesemia, by long continuous dosage.

Regardless of the ingredient’s function types, we don’t recommend prolonged use of potent ingredients designated as pharmaceuticals in other countries.

Examples of laxative ingredients which are used for supplements in the USA but designated as pharmaceuticals in Japan

      1. Bisacodyl (intestinal motility stimulants / osmotic laxative)
      2. Docusate Sodium (osmotic laxative)
      3. Magnesium Hydroxide (osmotic laxative)
      4. Polyethylene Glycol (osmotic laxative)

Natural Laxatives

Botanical Laxatives

Natural laxatives,

Healthy Habit Lady

with a long history in traditional medicine, have been tested over time and are generally considered to be relatively safe. They include Rhubarb, Cannubis Fractus, etc.

Japanese Herbal Remedies

Kanpo uses the above natural laxatives. “Kanpo” is traditional Japanese herbal medicine shaped by refining ancient Chinese medicine throughout Japanese history.

It’s not only a natural alternative to modern medicines. The concept is different from modern medicine and popular supplements, as the following.

(1) Its goal is to make bowel movements as natural as possible rather than immediate and clear results.

(2) The approach combines various natural ingredients to achieve long-term effects with minimal side effects, aiming to improve the constitution rather than relying on a single potent component for immediate, easily noticeable results.

For example, it minimizes the natural intestinal stimulant by combining dietary fiber for a more natural solution. Combining various ingredients will support each other in their pros and cons and shape a safe and effective solution as the whole set.

Juveriente®’s Natural Laxative Complex, HarmoniHerbs Gentle Laxative

A Japanese natural supplement brand, Nalelu®, has been supplying a long-seller natural laxative complex in Japan based on the concept of Kanpo.
Now, Juveriente® has brought it to international customers for their safer and long-term solution.

You can find the further details about this product here.

A natural supplement to balance your hormone, extracted from Miso

Needless to say, it’s crucial to improve your hormonal imbalance, the root cause, before discussing constipation relief.

Miso soup made from Miso, fermented soybean paste is a Japanese staple. Miso has a lot of health benefits and works as a daily herbal medicine to keep up Japanese people’s life. One notable benefit of Miso is that Japanese women experience far easier menopausal experiences than Westerners. You can enjoy the same health benefits with this natural supplement.

Juveriente®’s Effisoy, launched in 2016, based on fermented soybean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It’s safe as it only heals the natural synthesis function. The hormone boost doesn’t provide the only relief from menopausal symptoms. It also supports various aging and hormonal imbalance issues like insomnia, weight increase by aging, etc. 

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

The Powerful Role of Protein in Soybeans

Unlocking the Nutritional Value of Soybeans

Soybeans are an excellent source of high-quality protein and beneficial dietary nutrients. Packed with essential amino acids, they provide our bodies with the necessary building blocks for growth and repair.

Amplifying Dietary Intake with Protein-Rich Soybeans

Integrating soybeans into your daily meals can significantly boost your protein intake. From tofu dishes to soy milk, there are diverse ways to incorporate this nutritious legume into your diet.

The Significance of Protein in Soybean-based Diets

Protein is a crucial nutrient that our bodies need for growth and repair. It is also an essential component for maintaining our immune health and aiding in the production of enzymes and hormones. One excellent source of protein comes from soybeans, a plant-based protein that is very versatile in the kitchen.

Unveiling the Health Benefits of Soybeans and Protein

Soybeans are not only rich in protein but also contain essential fatty acids, vitamins, minerals, and fiber. They are low in saturated fats, which makes them a healthier alternative for those looking to improve their diet. Additionally, the protein in soybeans can aid in reducing the risk of heart disease and lower cholesterol levels.

Embracing a Healthier Lifestyle! Soybeans and Protein

Did you know that soybeans are a superb source of protein? People aiming to follow a healthier way of living often redirect their dietary habits, incorporating ingredients that are not only tasty but also nutritionally beneficial. One such ingredient that ticks both boxes is a soybean.

Soybeans! A Hearty Source of Protein

Soybeans, regarded as a protein powerhouse, are loaded with proteins and a wide range of nutrients that contribute effectively to a balanced diet. They stand out for their versatility as they can be included in various dishes, enhancing their nutritional value. Embrace a healthier lifestyle with soybeans!

The Essential Guide to Soybeans and Their Protein Content

Soybeans are renowned for their high protein content, which contributes significantly to their popularity among health-conscious individuals worldwide. A cup (172 grams) of cooked soybeans boasts around 29 grams of protein.

Discovering the Protein Power of Soybeans

Soybeans are an excellent source of plant-based protein. They contain all the essential amino acids your body needs to function effectively. They serve as an ideal protein source for vegetarians and vegans.

Soybeans and Protein! A Perfect Nutritional Match

Soybeans are an excellent source of protein. They contain all the essential amino acids our body needs for growth and repair.

The nutritional benefits of soy

Soybeans not only provide protein but also include fiber, vitamins, and minerals, making them a truly nutritious food.

A Natural Supplement from Fermented Soybean Germ

There are numerous isoflavone supplements available in the market, but most of them are extracted from non-fermented soybeans.

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It’s safe as it only heals the natural synthesis function. The hormone boost doesn’t provide the only relief from menopausal symptoms. But, it also supports various aging and hormonal imbalance issues and including insomnia.

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

How to Hack Your Brain for Sticking to Healthy Habits

How to Hack your Brain to make Healthy Habits stick

Understanding the Brain and Habits

First of all, it is crucial to know deeper about the brain and habits.

How the Brain Forms Habits

The brain forms habits through a process called habit formation. This process involves the creation of neural pathways in the brain that reinforce specific behaviors. When a behavior is repeated consistently, the brain recognizes it as a habit and aims to automate it.

The formation of habits begins with a cue or trigger that signals the brain to initiate a particular behavior. This cue can be anything from a specific time of day to a certain environment or emotional state. The brain then engages in the behavior, which is followed by a reward or positive outcome. This reward reinforces the neural pathway associated with the behavior, making it more likely to be repeated in the future.

As the behavior is repeated over time, the neural pathway becomes stronger and more efficient. Eventually, the behavior becomes automatic and requires less conscious effort to perform. This is why habits can be difficult to break – the neural pathways have become deeply ingrained in the brain’s circuitry.

Understanding how the brain forms habits leads you to know how to Hack your brain to make healthy habits stick.

. By identifying the cues and rewards associated with a behavior, one can modify the habit loop and reshape the neural pathways in the brain. With time and persistence, new habits can be formed and old habits can be overcome.

Tools for Hacking Your Brain

The human brain is an incredibly powerful tool, but it can also be incredibly tricky to understand and control. Both fascinating and complicated, the brain can become one of your biggest assets if you know how to program it correctly.

Neuroscience and Habits

Understanding neuroscience can provide us a great deal of insight into our brain and how it works. Habits, in particular, are deeply rooted in our neurobiology. Once we understand the science behind why we do what we do, the possibility of changing our habits becomes much more achievable.

Techniques and Methods for Programming your Brain

There are several techniques and methods that can help in programming your brain:

1. Visualization: Creating a mental image of the outcome or goal you want to achieve can help train your brain to focus and work towards it.

2. Positive affirmations: Repeating positive statements to yourself can help rewire your brain to think positively and overcome negative thoughts or beliefs.

3. Mindfulness meditation: Practicing mindfulness can help improve focus, reduce stress, and increase self-awareness, ultimately programming your brain to be more present and calm.

4. Cognitive restructuring: This technique involves recognizing and challenging negative thought patterns and replacing them with more positive and realistic ones.

5. Goal-setting: Setting clear and achievable goals can help program your brain to stay motivated and focused on what needs to be accomplished.

6. Brain exercises: Engaging in activities that challenge your brain, such as puzzles, learning a new skill or language, or even playing certain video games, can help improve cognitive function and stimulate neural connections.

7. Repetition and practice: Consistently engaging in activities or practicing skills can help strengthen neural pathways and program your brain to become more proficient in those areas.

By implementing these techniques and methods, you can effectively program your brain to work towards your desired outcomes and improve overall cognitive functioning.

Actionable Steps to Reprogram Your Brain for Healthy Habits

To make a significant change in our lives, we need to build and sustain healthy habits. Through habituation, our brains get reprogrammed to execute tasks with minimal effort and thought, hence the need to have positive routines that improve our overall health and wellbeing. Understanding how to form and maintain these habits can lead to transformative improvements.

Identifying and Changing Unhealthy Habits

Identifying unhealthy habits is the first step towards reprogramming your brain. It’s essential to spot these habits early and understand their triggers. By finding displacement activities and replacing these with healthier alternatives, you can change your conduct and improve your lifestyle.

Creating New Healthy Habits

Once you’ve stopped the unhealthy habits, it’s time to establish new ones. Start small, as trying to make multiple changes at once can be overwhelming. Gradual progression and a solid routine can lead to the creation and maintenance of healthy habits, shaping your everyday lifestyle into a healthier one.

Health habit
Ducks and American shorthair

Real-Life Examples of Successful Brain Hacking for Healthy Habits

From using mental tricks to form better eating habits, to fitness routines that trick your brain into craving exercise, here are a few real-life examples of successful brain hacking.

Food for Thought – Changing your Eating Habits

Eating healthily can be a challenge, but brain hacking techniques can help change your relationship with food.

Benefits of Having Healthy Habits

Adopting healthy habits can significantly improve your quality of life. Regular exercises, balanced diet, adequate sleep and self-care are integral parts of a healthy lifestyle. These habits contribute to boost your energy levels and enhance your productivity and creativity.

The Positive Impact of Healthy Habits on Your Life

Healthy habits offer numerous benefits. They help in maintaining the right balance of physical and mental health. A balanced diet improves the body’s function, exercises keep the body fit, while sufficient sleep and self-care reduces stress and anxiety levels.

Tips to Keep Your New Healthy Habits

If you’ve decided to adopt healthier habits, consistency is key. Commit to your new routine until it becomes second nature.

Creating a Schedule

Initially, it might be difficult to adjust to the new routine. A schedule can ease this transition.

Challenges in Brain Hacking for Healthy Habits

The brain is a complex organ that is responsible for numerous tasks needed for a healthy lifestyle.

Overcoming the Challenges

Overcoming these challenges may seem daunting but adopting a strategic method is the key.

Why Is Sushi Good for Your Health? Enjoy the Japanese Healthy Cousine

Sushi is Getting More Popular in the Western World

Sushi, a traditional Japanese dish typically made with vinegared rice, raw fish, and vegetables, is gaining popularity in the Western world. It allures people with its excellent oriental image linked with all cool Japanese cultures. But the other crucial attraction is its healthy image by eating raw fish. Yes, it’s healthy, not limited to the impression.

Why is Sushi good for health? Let’s delve into details of its health secrets.

Sushi is a Low Calories Cuisine

They mainly serve Sushi with raw fish. It’s not cooked with oil and high-calorie sauces. Taking a lot of protein is essential in weight management, workouts, anti-aging, and health keeping of older people, as well as for all people’s daily health. But more important benefit may be that you can enjoy the taste of Sushi without feeling guilty.

The vinegar rice used in Sushi is held in hand very lightly for the soft texture. It lowers the calories per portion. It’s in small portions, which can help in portion control and preventing overeating.

However, all these are the features of authentic traditional Japanese Sushi. There are various local variations by region. If such local Sushi contains fried ingredients or heavy sauces, then it may offset the low-calorie feature of Sushi.

The Nutritional Value of Sushi Ingredients

Sushi is often considered a healthful choice because it provides lean protein, heart-healthy fats and various minerals.

Its primary ingredients are fish, vegetables, and rice. Fish, often salmon or tuna, is high in Omega-3 fatty acids, which help reduce heart disease risk, reduce inflammation and boost brain health.

Sushi vinegar, used in sushi rice, has acetic acid that boosts digestion, lowers blood sugar levels, and improves heart health. It’s packed with amino acids and nutrients, enhancing the nutritional profile of sushi.

The vegetables in sushi provide necessary vitamins and antioxidants.

Additionally, since sushi is often served raw as we have discussed above. It theoretically contains more of its originals nutrient than if it were cooked, which can reduce certain nutrients.

Health benefits of accompaniments of Sushi

Sushi is accompanied by several ingredients that offer various health benefits.

Wasabi, often served with sushi, has anti-bacterial and anti-inflammatory properties. It’s also known to inhibit the growth of certain types of cancers.

Ginger, another common accompaniment, aids digestion, reduces nausea, and helps fight the flu and common cold with its anti-inflammatory properties.

Soy sauce, although high in sodium, contains antioxidants. It’s beneficial for heart health in moderate quantities.

Nori, the seaweed wrap used in sushi rolls, is rich in iodine and can help support thyroid function. It’s also a good source of vitamins and minerals. Overall, these accompaniments not only enhance the taste of sushi but also contribute to its health benefits.

How to Enjoy the Health Benefits of Sushi?

First of all, the most important thing is that you enjoy the cuisine. Take Sushi with your loved ones, your family or friends. Sushi started as a fast-food in Samurai era (Edo-era) of Tokyo. So, it’s still easy to pick and eat, even now when Sushi is a kind of cool cuisine that you sometimes take it in a stylish restaurant. Enjoy conversation and smile over Sushi. (Of course, it’s also nice that you buy a Sushi pack in a supermarket and enjoy it at home.)

As we have already discussed, Sushi is often localized. Be careful not to take too much calories by eating such localized Sushi under the calories image of the authentic Japanese Sushi.

Then If you take it as a dinner, be careful not to drink too much!

Miso soup: Japanese Healthy Staple

A natural supplement to balance your hormone, extracted from Miso

They often serve Sushi with a soup, a Japanese staple, Miso soup made from Miso, fermented soybean paste. Miso has a lot of health benefits and makes Japanese people healthy. One notable benefit of Miso is that Japanese women experience far easier menopausal experiences than Westerners. You can enjoy the same health benefits with this natural supplement.

Juveriente®’s Effisoy, launched in 2016, based on fermented soybean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It’s safe as it only heals the natural synthesis function. The hormone boost doesn’t provide the only relief from menopausal symptoms. It also supports various aging and hormonal imbalance issues like insomnia, weight increase by aging, etc. 

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

Is Matcha Anti Aging? Benefits of Matcha for Skin Health

The Anti Aging Properties of Matcha

Is Matcha anti-aging?

The Japanese green tea powder with some special processing, Matcha, is increasingly prevalent in the Western world. It seems healthy, in line with the general impression of Japanese food. But, further actual details are not known well.

Here we discuss how Matcha helps your anti-aging, regarding your skincare and other issues.

What is Matcha?

Matcha is a type of green tea that originates from Japan. Unlike other green teas, matcha is from tea buds ground into a fine powder through traditional special processing of Japanese Matcha manufacturers. Unlike simple tea leaf powders, it has a specific, vivid green color and flavor.

The original application is to drink it with hot water for a tea ceremony. But the main applications in modern times is industrial applications, from ice cream to dairy beverage to chocolate.

The process allows you to consume the whole tea buds, not just the brewed water, making it richer in antioxidants and other beneficial compounds.
Concerning the keyword “is matcha anti-aging,” we should note that matcha is high in antioxidants called catechins, which we have linked to anti-aging effects in research studies.

The Science Behind Matcha and Anti Aging

The Role of Antioxidants in Anti Aging

Antioxidants play a critical role in anti-aging by neutralizing harmful free radicals in the body that can damage cells and contribute to aging. They effectively prevent or slow down the damage to our cells by these free radicals which is paramount to improving the health and longevity of our cells. This mechanism gives antioxidants their anti-aging properties.

Matcha is rich in antioxidants, especially a type known as catechins. These powerful antioxidants help protect the body against cell damage and prevent signs of aging.

The high antioxidant content of matcha makes it a good choice for those seeking to help slow down the aging process and maintain a youthful appearance. Therefore, incorporating matcha into your diet may deliver significant anti-aging benefits.

Recent Studies on Matcha and Skin Health

Another primary antioxidants found in matcha is epigallocatechin gallate (EGCG). Research shows that EGCG reduces inflammation, helps maintain healthy arteries, and can slow cell degeneration, all of which may help to prevent premature aging.

Moreover, matcha also contains a unique combination of other nutrients, including L-Theanine and chlorophyll, which can aid in skin vitality and protection against sun damage, both factors in aging.

It should be noted that while the antioxidant and anti-inflammatory properties of matcha can assist in slowing down the aging process, they are not a cure-all solution. Maintaining a balanced diet and lifestyle is critical for maintaining overall health and well-being.

How to Use Matcha for Anti Aging

Drinking Matcha for Skin Health

Matcha boasts an impressive array of health benefits, as we have already discussed, including potential anti-aging properties for your skin.

The traditional and original application is to drink the powder by adding hot water and stirring it in a tea ceremony. But it is not popular even in its origin country Japan and, not to mention. It’s almost impossible to buy Matcha powder for daily use outside Japan.

If you enjoy Matcha’s health benefits, it will be easy to eat and drink foods made with Matcha powder, like ready-to-drink beverages. Or, more standard green tea leaves have similar health benefits.

Matcha-based Skin Care Products

Matcha is not only a popular beverage but it’s also being recognized for its remarkable benefits in skin care. High in antioxidants, matcha possesses anti-aging properties that fight against the negative effects of UV radiation and free radicals, contributing to skin protection, reducing inflammation, and enhancing overall skin health.

Skin care products formulated with matcha like creams, masks, and serums can significantly improve the texture and tone of the skin. These products can help diminish the appearance of fine lines, wrinkles, and improve skin elasticity, demonstrating matcha’s potential anti-aging effects.

As such, matcha-based skin care products provide a natural and healthy option for those looking for anti-aging alternatives. It’s worth considering incorporating these products into your skin care routine to achieve a youthful, glowing complexion.

Other ways to take the Matcha’s health benefits

Apart from drinking and incorporating in skincare products, matcha can be used in other ways for anti-aging purposes.

1. DIY Face Masks: A simple matcha face mask can be made by mixing matcha powder and honey. Applied once a week, this mask can rejuvenate your skin and reduce signs of aging.

2. Bath Soaks: Adding matcha to your bathwater can allow your skin to absorb its antioxidants directly. This can improve skin elasticity while also detoxifying your skin.

3. Food: Integrating matcha into your diet by adding it to your smoothies, oatmeal, salads, or baking products can provide internal health benefits and be a great preventative measure against aging.

Remember, while matcha has many potential benefits, it should not replace a balanced, nutritious diet or a regular skincare routine.

Benefits of Matcha Beyond Anti Aging

The Overall Health Benefits of Matcha

In addition to the anti-aging benefits we have discussed, Matcha may also boost brain function, protect the liver, and promote heart health.

In addition, its chlorophyll content assists in detoxification, while L-theanine amino acid induces relaxation and relief from stress and anxiety.

The Role of Matcha in Mental Health

In addition to all physical benefits of Matcha, its role in mental health is equally noteworthy.

A key ingredient in Matcha, L-theanine, an amino acid, promotes relaxation and stress relief without inducing drowsiness. Additionally, it stimulates alpha wave activity in the brain, which can increase focus and clarity of mind. These effects combined with a modest caffeine content provide a calm, stable form of energy that many find superior to the sometimes jittery stimulation provided by coffee.

The result is a state of relaxed alertness that can support mindfulness practices and overall mental health. Therefore, incorporating matcha in your diet could be beneficial not only for physical health but also for promoting mental well-being.

Fermented Foods You Can Buy: Top 20 Options for a Healthy Gut

Limitless benefits of fermented foods

Fermented foods have been gaining popularity due to their numerous health benefits, particularly for gut health. Rich in probiotics, these foods help improve digestion, boost immunity, and aid in overall well-being.

In addition, fermented foods offer numerous anti-aging and beauty benefits due to their rich nutrient content and probiotic properties. By introducing healthy bacteria into the digestive system, fermented foods aid in better nutrient absorption. It leads to improved skin health and a youthful glow. They are loaded with vitamins, minerals, and antioxidants that combat oxidative stress. Then it protects your skin from damage and maintaining its elasticity.

Moreover, the probiotics found in fermented foods help in reducing inflammation, which is linked to skin conditions such as acne and eczema. Including these flavorful and nutritious foods in your diet can contribute to a radiant complexion and delay the signs of aging.

In this article, we will explore the top 20 fermented foods you can easily buy to incorporate into your diet. From kimchi to kefir, these options offer a delicious and diverse way to nourish your gut and promote a healthy lifestyle. So, let’s dive in and discover the best choices available for your health journey.


Traditional Korean Side Dish

One of the most popular fermented foods you can buy is kimchi.

Kimchi is a traditional Korean dish made from fermented vegetables like cabbage and radish. It is often seasoned with garlic, ginger, and red pepper flakes, providing a tasty and spicy flavor. Rich in probiotics and essential nutrients such as fiber, vitamins A, B, and C, kimchi is an excellent choice for improving gut health.


Tangy German Fermented Cabbage

One of the top fermented foods you can buy is sauerkraut. Sauerkraut is made by fermenting cabbage, and it contains various strains of beneficial bacteria. It also provides a good source of dietary fiber, vitamins C and K, and minerals such as calcium, potassium, and phosphorus. To enjoy its full benefits, look for unpasteurized, raw sauerkraut, which contains live bacteria, as opposed to pasteurized versions that lose the active cultures during the pasteurization process. Incorporate sauerkraut into your diet by adding it to sandwiches, salads, or even as a side dish for an easy and delicious way to boost your gut health.


Fizzy, Probiotic Tea Drink

Kombucha is a fermented beverage made from sweetened tea and a specific culture of bacteria and yeast, known as a SCOBY (Symbiotic Culture Of Bacteria and Yeast). This effervescent drink has gained popularity in recent years for its potential health benefits, which are attributed to its probiotic content and organic acids. Kombucha is often consumed for its potential to improve digestion, boost the immune system, and provide beneficial antioxidants. It comes in various flavors as it can be infused with fruits, herbs, and spices during the fermentation process. You can find this unique fermented food at many grocery stores and health food shops, either in the refrigerated section or the natural products aisle.


Nutrient-Rich Fermented Soybean Cake

Nutrient-rich fermented soybean cake, commonly known as tempeh, is a traditional Indonesian food made by fermenting cooked soybeans with a specific type of mold, Rhizopus oligosporus. This process transforms the soybeans into a firm, cake-like consistency that is rich in nutrients, such as high-quality protein, vitamins, and minerals. Tempeh is also a fantastic source of probiotics, which promotes gut health and boosts the immune system.

Being a versatile ingredient, tempeh can be found in various dishes, such as stir-fries, salads, sandwiches, and even as a meat substitute in plant-based diets. Due to its numerous health benefits and popularity among vegetarians and vegans, tempeh is now widely available for purchase in grocery stores and health food shops. When looking for nutrient-rich fermented soybean cake, make sure to check the ingredients for any added preservatives or flavorings to ensure you get a healthy and natural product.


Crunchy Fermented Cucumbers

Pickles, or crunchy fermented cucumbers, are a popular snack and side dish in many cuisines around the world. They are made by immersing cucumbers in a brine solution, allowing them to ferment and develop a tangy, sour flavor. Fermentation is a natural process that helps preserve food, enhances its nutritional value, and adds a unique taste profile. There are many types of pickles, including dill, sweet, bread and butter, and spicy varieties. Apart from enhancing your meals, pickles also provide various health benefits such as improved digestion and support for the immune system, thanks to the probiotics created during fermentation. Pickles can be easily found in grocery stores, specialty shops, or even made at home for a customizable taste experience!


Probiotic Dairy Staple

Yogurt is a popular fermented food and a probiotic dairy staple. It is produced by the fermentation of milk through the action of beneficial bacteria, primarily Lactobacillus bulgaricus and Streptococcus thermophilus. These bacteria convert lactose, the naturally occurring sugar in milk, into lactic acid, giving yogurt its characteristic tangy taste.

As a healthy fermented food, yogurt offers a range of benefits. It is an excellent source of protein, calcium, and vitamins, including B12 and riboflavin. Furthermore, the probiotic bacteria present in yogurt support gut health by maintaining a balance of good and bad bacteria in the digestive system. This can help improve digestion and boost the immune system.

Regular consumption of yogurt has also been associated with reduced risk of chronic diseases, such as heart disease, osteoporosis, and certain types of cancer. Additionally, yogurt is often suggested as a suitable option for those who are lactose intolerant, as the fermentation process reduces lactose content, making it easier to digest.

When shopping for yogurt as a healthy fermented food, look for varieties that contain live, active cultures and are free from added sugars and artificial ingredients. Some popular options include Greek yogurt, which is strained to remove excess whey and has a thicker, creamier texture, and Skyr, an Icelandic-style yogurt that is also high in protein. Remember to always check the labels for quality assurance.


Fermented Milk Drink

Kefir is a fermented milk drink originating from the Caucasus region, made by adding kefir grains to cow, goat, or sheep milk. Kefir grains are a symbiotic culture of bacteria and yeasts that break down lactose and other compounds, leading to a tangy, slightly effervescent beverage. Rich in probiotics, kefir has various health benefits such as supporting digestion, enhancing the immune system, and promoting overall well-being. It is available in various flavors and can be found in supermarkets, natural food stores, or online. Its versatility allows it to be consumed on its own or used as a base for smoothies, salad dressings, and more, making it a popular choice among fermented foods.


Japanese Fermented Soybean Paste

Miso, a fermented food originating from Japan, is known for its numerous health benefits. Made from soybeans, koji (a specific mold fungus), and salt, it comes in various flavors and colors. Fermented foods like miso are rich in probiotics, which help support gut health by populating the intestines with beneficial bacteria. A healthy gut can improve digestion, boost immunity, and even enhance mental well-being.

Moreover, miso is an excellent source of vitamins, minerals, and bioactive compounds. It contains essential amino acids, B vitamins, and antioxidants that help neutralize free radicals and reduce inflammation. Additionally, miso is rich in isoflavones, which have been linked to a reduced risk of heart disease and certain types of cancer.

Another noteworthy fact is the high correlation between more miso soup consumption habit and less menopausal disorder experience, which was found through a cohort study by National Cancer Center Japan (NCCJ), a Japanese national institute.

Fermentation resolves the isoflavone’s connection with sugar and turn it absorbable for anybody, while most of it is discharged before enough digestion without the fermentation.

However, it’s essential to consume miso in moderation due to its high-sodium content. Incorporating miso into soups, dressings, or marinades can be a simple way to enjoy its health benefits while adding flavor to your meals.

It is a good idea to take the fermented isoflavone through a supplement.


Japanese Sticky Fermented Soybeans

Natto, a traditional Japanese food, is made from fermented soybeans and is known for its unique flavor, aroma, and sticky texture. Rich in nutrients such as protein, vitamins, and minerals, Natto is a popular choice among health-conscious individuals. In English, it is still called “Natto.”

This kind of fermented products offer a range of health benefits. They are improved digestion and better gut health, as they contain probiotics. (Probiotics are the beneficial bacteria that promote a healthy gut flora.)

To buy Natto and other fermented foods, try visiting your local health food store, Asian supermarket, or shop online at specialty retailers. Be sure to store them properly to maintain their freshness and quality. Some fermented foods require refrigeration.

Sourdough Bread

Delicious and Tangy Bread Loaf

Sourdough bread is a delicious and tangy bread loaf made from a fermented mixture of flour, water, and a natural leavening agent called wild yeast. The fermentation process results in the unique flavor and texture of this artisanal bread. Sourdough is a popular choice among fermented foods you can buy due to its potential health benefits and wonderful taste.

The making of sourdough relies on the slow fermentation of a mixture called a starter, which consists of flour and water that has been exposed to wild yeast and bacteria. This process allows the minerals, vitamins, and antioxidants in the dough to become more easily absorbed by our bodies. Some studies suggest that the slow fermentation process might be more friendly for people with gluten sensitivities.

When you’re shopping for sourdough bread, look for a true artisan loaf with a slightly sour, tangy taste and a lovely chewy texture. You can find authentic sourdough breads at specialty bakeries, farmers’ markets, and many grocery stores.


Refreshing Fermented Slavic Beverage

Kvass is a traditional Eastern European fermented beverage commonly made from rye bread. It has a slightly sweet, tangy flavor and low alcohol content, making it a popular non-alcoholic option for those seeking the health benefits of fermented foods. Rich in probiotics and beneficial enzymes, Kvass supports digestion and overall gut health. You can find Kvass in speciality stores, farmers’ markets or online.


Indian Yogurt-Based Drink

Lassi is a traditional Indian fermented drink made from yogurt, water, and various spices or fruits. It is known for its excellent health benefits and refreshing taste. Being a fermented food, lassi is rich in probiotics, which improve digestion and strengthen the immune system.

There are several types of lassi you can buy, including sweet lassi, which is flavored with sugar or fruits like mango, strawberry, or peach, and savory lassi, which is seasoned with spices like cumin, mint, or salt. You can find lassi at most Indian grocery stores, specialty food shops, or even mainstream supermarkets. In some places, it is also available as a ready-to-drink beverage in various flavors.

Additionally, you can find lassi mixes that you can easily prepare at home by simply adding water or milk. These mixes come in both sweet and savory varieties and make an excellent addition to your daily diet as a source of probiotics and calcium.


Balkan Fermented Vegetable Spread

Ajvar is a delicious, versatile spread made from red peppers, aubergines, garlic, and spices that originated in the Balkans. Though it is not fermented like some other popular condiments, it is a great addition to the world of flavorful foods you can buy.


Korean Fermented Soybean Soup

Cheonggukjang is a traditional Korean fermented soybean product that offers numerous health benefits. It is made by fermenting boiled soybeans for a short period, which results in a pungent aroma and rich, savory taste. Cheonggukjang is known for its unique flavor profile, making it an excellent ingredient in various dishes such as soups, stews, and side dishes.

As a fermented food, Cheonggukjang is rich in probiotics, which are beneficial bacteria that support digestive health and strengthen the immune system. In addition, it contains essential nutrients such as protein, vitamins, and minerals that contribute to overall well-being.

If you are looking to buy Cheonggukjang, you can often find it at Korean grocery stores and online specialty shops. Some other popular fermented foods you can consider trying are kimchi, natto, miso, sauerkraut, and yogurt. Each of these fermented foods offers unique flavors and health benefits, making them a delicious and nutritious addition to your diet.


Salvadoran Fermented Cabbage

Cortido is a traditional Salvadoran fermented dish made from cabbage, carrots, and spices. In English, it is often referred to as “Salvadoran fermented cabbage” or simply “Salvadoran sauerkraut.” It is similar to German sauerkraut and Korean kimchi but has a unique flavor profile due to the addition of local spices and ingredients. Like other fermented foods, cortido is rich in probiotics, which promote gut health and improve digestion. If you’re interested in trying this delicious and nutritious fermented food, you can often find cortido at authentic Salvadoran restaurants or purchase it from online retailers specializing in international groceries.

Beet Kvass

Fermented Beetroot Tonic

Beet Kvass is a traditional fermented beverage originating from Eastern Europe, particularly Russia and Ukraine. It is made from beets, salt, and water, which are left to ferment for a few days to several weeks. This natural fermentation process creates a healthy, probiotic-rich drink full of beneficial bacteria, enzymes, and nutrients. Beet Kvass is known to aid digestion, support liver function, and provide a natural energy boost. As a popular addition to the range of fermented foods you can purchase, it can be found in various health food stores or online shops.


Okinawan Fermented Tofu

Tofuyo, a traditional Okinawan fermented tofu, is a unique and flavorful delicacy that originates from the Ryukyu Islands in Japan. Known for its potent aroma, rich taste, and numerous health benefits, tofuyo serves as an excellent addition to your culinary adventures and exploration of fermented foods.

Primarily made from soybeans, rice mold, and red koji mold, the process of making tofuyo involves three main stages: fermenting, aging, and preserving. The fermentation stage typically lasts several months, which results in the tofu’s signature taste and texture. Among the health benefits, tofuyo is an excellent source of protein, calcium, and probiotics, making it suitable for various dietary preferences.

To try this unique Okinawan specialty, you can find tofuyo in specialty food markets or through online retailers that offer international cuisine. Enjoy it as a small appetizer, side dish, or as part of a traditional Ryukyuan meal for a truly authentic dining experience. So go ahead and add tofuyo, the Okinawan fermented tofu, to your shopping list and relish the rich world of fermented foods.


Delicious, Probiotic Fermented Honey

Fermented honey, known as mead, is an ancient alcoholic beverage made from honey, water, and sometimes additional ingredients like spices, fruits, or herbs. Mead has been enjoyed for thousands of years and is considered one of the earliest fermented beverages. Fermented honey provides many of the benefits associated with fermented foods, such as improved gut health and immune support due to the natural probiotics present in honey.

Today, mead can be found in various forms, such as sweet, semi-sweet, dry, or sparkling. You can buy mead at specialty liquor stores, through online vendors, or at mead festivals and tasting events. Some local breweries and wineries may also produce mead as part of their offerings. With today’s growing interest in fermented foods and craft beverages, there are more options than ever for those looking to explore the world of fermented honey.


Japanese Fermented Rice Beverage

Amazake, a traditional Japanese beverage, is gaining popularity worldwide due to its unique taste and numerous health benefits. In English, Amazake can be directly translated to “sweet sake,” though it is non-alcoholic or has a very low alcohol content. Made from fermented rice, Amazake is rich in enzymes and probiotics, making it a perfect addition to the list of fermented foods you can buy.

Not only does Amazake taste delightful with its mild sweetness and light texture, but it also boasts nutritional benefits. As a source of simple sugars and complex carbohydrates, it provides a slow release of energy throughout the day. Moreover, the probiotics found in Amazake contribute to a healthy gut, while the enzymes aid in digestion.

To enjoy Amazake, you can find it in Japanese supermarkets or health food stores. Additionally, Amazake can be incorporated into various dishes, such as desserts, smoothies, and salad dressings. With its unique flavor and health benefits, Amazake should not be overlooked when exploring fermented foods from around the world.

Probiotic Supplements

Potent, Convenient Capsules

Probiotic supplements are a potent and convenient way to support a healthy gut microbiome. These capsules are packed with beneficial bacteria that help balance and maintain optimum digestive health. While fermented foods like yogurt, kefir, sauerkraut, and kimchi are excellent sources of probiotics, not everyone has the time or inclination to consume them regularly.

This is where probiotic capsules come in handy, as they are easy to incorporate into a daily routine. Many individuals find them to be a more efficient option than seeking out probiotic-rich foods. Furthermore, supplements often contain a higher concentration and variety of bacteria strains, ensuring you get a diverse mix of beneficial microorganisms.

When choosing a probiotic supplement, look for ones that contain multiple strains and have a high CFU (colony-forming units) count. It indicates the number of live bacteria present. Consider opting for products that are tested for quality and potency. Also, choose those with a delayed-release mechanism to ensure the probiotics survive stomach acids.

In conclusion, probiotic supplements are an excellent alternative for those who cannot or do not wish to consume fermented foods regularly. These potent, convenient capsules may help support a healthy gut, promote regularity, and contribute to overall well-being.


Incorporating fermented foods into your diet can significantly benefit your gut health and overall wellness, including anti-aging and beauty.

With these top 20 options, you now have a variety of delicious and nutritious choices to include in your meals. Don’t be afraid to explore different types of fermented foods and find the ones that suit your taste and preferences. Remember, a healthy gut leads to a healthier and happier you. So, start enjoying the goodness of fermented foods today, and unlock the path to improved digestion and better immunity!

Take the benefit of fermented isoflavone through our supplement

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It helps the precursor, DHEA. Rebalancing the precursor will eventually recover your hormones in line with your natural balance. It will help you refresh your various functions for your beauty. 

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

Extreme Fatigue for No Reason: Causes and Solutions

Do you ever find yourself feeling utterly exhausted, even when you can’t pinpoint any specific reason for your fatigue? Welcome to the world of “extreme fatigue for no reason,” where countless individuals struggle with unexplained tiredness. This pervasive issue can impact your daily life, productivity, and overall well-being. In this article, we will delve into the potential causes of this seemingly inexplicable exhaustion, as well as provide you with practical solutions to reclaim your energy levels and vitality. Read on to understand what’s behind your unrelenting fatigue and how you can overcome it.

Understanding Extreme Fatigue

Defining Extreme Fatigue

Extreme fatigue for no reason refers to an overwhelming and persistent sense of tiredness or exhaustion that seemingly occurs without a discernible cause.

This type of fatigue often leaves individuals struggling to perform daily tasks and can begin to negatively impact both their physical and mental well-being. Unlike typical tiredness that is temporary and can be relieved with rest, extreme fatigue is not easily remedied and may persist for an extended period of time.

It’s essential to identify the underlying causes, which can include sleep disorders, stress, poor nutrition, or medical conditions, and implement appropriate solutions such as lifestyle changes, therapy, or medical intervention to address and alleviate the fatigue.

Common Symptoms of Extreme Fatigue for No Reason

Extreme fatigue for no reason can be a perplexing condition that leaves people feeling exhausted and drained without any identified cause. This type of fatigue goes beyond normal tiredness and can last for days, weeks, or even months.

Common symptoms associated with extreme fatigue can include difficulty waking up in the morning, persistent tiredness throughout the day, lack of motivation, difficulty concentrating, forgetfulness, irritability, headaches, muscle weakness, and an overall feeling of being unwell.

These symptoms can have a significant impact on a person’s daily life, making it challenging to perform tasks and engage in social interactions. Identifying the causes of extreme fatigue is crucial for finding effective solutions and improving one’s quality of life.

Possible Causes of Extreme Fatigue for No Reason


Anemia occurs when your body lacks enough healthy red blood cells, leading to insufficient oxygen supply to your tissues. This results in tiredness, weakness, and overall exhaustion. Common causes of anemia include iron deficiency, vitamin B12 deficiency, chronic diseases, and certain genetic conditions.

Sleep Disorders

Extreme fatigue for no reason can often be attributed to various sleep disorders, which can impact an individual’s energy levels and overall health. Some common sleep disorders include insomnia, sleep apnea, restless leg syndrome, and narcolepsy. Insomnia involves difficulty falling or staying asleep, leading to prolonged periods of fatigue. Sleep apnea is characterized by interrupted breathing during sleep, causing poor sleep quality and daytime sleepiness. Restless leg syndrome, a neurological disorder, can cause discomfort or an uncontrollable urge to move the legs, leading to sleep disturbances. Narcolepsy is a chronic sleep disorder resulting in excessive daytime sleepiness, sleep attacks, and even hallucinations. If you experience extreme fatigue without a clear cause, it may be worthwhile to consult a healthcare professional for further evaluation and potential treatment options.

Thyroid Problems

Extreme fatigue for no reason could be a result of thyroid problems, as the thyroid gland plays a crucial role in regulating the body’s metabolism and energy production. Two common thyroid issues that can cause extreme fatigue are hypothyroidism (underactive thyroid) and hyperthyroidism (overactive thyroid).

In hypothyroidism, the thyroid gland doesn’t produce enough thyroid hormones, causing the body’s metabolic processes to slow down. This can lead to symptoms such as unexplained weight gain, cold intolerance, dry skin, and extreme fatigue. Hypothyroidism can be caused by an autoimmune disease called Hashimoto’s thyroiditis, iodine deficiency, or damage to the thyroid gland.

On the other hand, hyperthyroidism occurs when the thyroid gland produces too much thyroid hormone, speeding up the body’s metabolism. Symptoms of hyperthyroidism often include unintentional weight loss, heart palpitations, anxiety, increased sweating, and exhaustion. Causes of hyperthyroidism include an autoimmune disease called Graves’ disease, inflammation of the thyroid gland, or thyroid nodules.

Both conditions can be diagnosed through blood tests that check the levels of thyroid hormones and can usually be managed with appropriate medication or treatment. If you experience extreme fatigue without any apparent reason, it is crucial to consult a healthcare professional for proper evaluation and diagnosis.

Chronic Fatigue Syndrome

One primary cause of unexplained, persistent fatigue is Chronic Fatigue Syndrome (CFS), also known as Myalgic Encephalomyelitis (ME). CFS is a complex disorder that is not yet fully understood, but it is characterized by extreme fatigue that cannot be attributed to any underlying medical condition.

The exact cause of CFS is still unknown, but some theories suggest it may be related to viral infections, immune system disorders, hormonal imbalances, or psychological factors. Risk factors for CFS include a history of allergies or mental health issues, as well as genetic predisposition.

Symptoms of CFS may include unrefreshing sleep, difficulty concentrating, and chronic pain. It is essential to consult a healthcare professional for proper diagnosis and treatment options, as the symptoms of CFS can overlap with other medical conditions. Treatment typically focuses on managing symptoms and improving quality of life, and may include a combination of medication, therapy, and lifestyle adjustments.


Depression is a mood disorder that affects how you feel, think, and handle daily activities. Often, individuals dealing with depression experience constant exhaustion and lack of energy, even when they have had sufficient rest.

While there could be numerous reasons for unexplained fatigue, depression is a common cause due to its impact on the body’s hormonal levels and brain chemicals. The changes in hormones and neurotransmitters may disrupt sleep patterns, appetite, and general well-being, leading to the experience of persistent tiredness. Additionally, the low motivation, negative thoughts, and feelings of helplessness often associated with depression can exacerbate the sensation of extreme fatigue.


One possible cause is dehydration. When your body doesn’t receive enough water, it can lead to several issues, including extreme fatigue. Dehydration can result from insufficient water intake, excessive sweating, diarrhea, or vomiting. As water is essential for proper bodily functions, lack of it can negatively impact your energy levels, causing you to feel unusually tired.

To prevent dehydration, it is essential to drink enough fluids throughout the day, especially during hot weather or when engaging in physical activities. Other symptoms of dehydration may include dizziness, dark urine, headaches, and dry mouth or skin.

Nutrient Deficiencies

Here are some essential vitamins you need sufficient intake to prevent extreme fatigue.

Extreme fatigue for no reason can be caused by various nutrient deficiencies. Some of these include:

1. Iron deficiency anemia: A lack of iron in the body results in a lower production of hemoglobin, which is responsible for transporting oxygen to the cells. This can lead to extreme fatigue, weakness, and shortness of breath.

2. Vitamin D deficiency: Vitamin D helps maintain bone health and supports the immune system. A deficiency can result in muscle weakness, fatigue, and mood changes.

3. Vitamin B12 deficiency: Vitamin B12 is essential for nerve function and red blood cell production. B12 deficiency symptoms include fatigue, weakness, and anemia.

4. Magnesium deficiency: Magnesium plays a vital role in energy production and muscle function. A deficiency can cause fatigue, muscle cramps, and weakness.

5. Potassium deficiency: Potassium aids in muscle function and helps maintain the body’s balance of fluids. When potassium is low, one can experience fatigue, muscle cramps, and weakness.

A well-balanced diet and appropriate supplementation can help correct these nutrient deficiencies and alleviate extreme fatigue. Additionally, consult a healthcare professional for proper diagnosis and personalized treatment recommendations.


One possible cause is fibromyalgia, a chronic disorder characterized by widespread musculoskeletal pain, tenderness, and fatigue. People with fibromyalgia often experience extreme fatigue even after a full night’s sleep. This is due to disrupted sleep patterns and non-restorative sleep.

Stress and Anxiety

Extreme fatigue for no apparent reason can be perplexing and concerning. One potential cause is stress and anxiety. When an individual encounters stressful situations or mental tension, the body releases stress hormones, which can lead to various physical and psychological manifestations. Among these is fatigue, as the body may be constantly on high alert or struggling to relax. This often leaves a person feeling physically drained.

Additionally, mental and emotional strain caused by anxiety can sap one’s energy, leading to constant exhaustion. It is essential to address the sources of stress and anxiety, develop coping techniques, and seek professional help if necessary to manage fatigue.

Medications and Substances

Extreme fatigue for no reason may be caused by various medications and substances. Some common contributors include sedatives, antihistamines, blood pressure medications, antidepressants, and anti-anxiety drugs, which can cause drowsiness or lethargy. Consuming excessive amounts of alcohol, caffeine, or nicotine can also lead to fatigue.

Additionally, illicit drugs, such as opioids or stimulants, and certain prescription medications, like sleeping pills or muscle relaxants, may contribute to extreme tiredness.

Furthermore, exposure to toxins or allergens, as well as withdrawal from certain substances, may cause extreme fatigue. It is important to discuss any unexplained fatigue with a healthcare professional to determine the underlying cause and appropriate treatment.

Take Effisoy® if hormonal imbalance with aging lies behind the extreme fatigue  for no reason.

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It helps the precursor, DHEA. Rebalancing the precursor will eventually recover your hormones in line with your natural balance. It will help you refresh your various functions and alleviate your fatigue. 

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

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