Did you know that your bones are alive? Every day, our bones are constantly breaking down and building back up. This constant cycle is one of the many ways the body replenishes nutrients, strengthens, and evolves. However, with time, and age, bones tend to break down more than they restrengthen. This breaking down of bones- most often in the wrist, hips, knees, or spine- is known as osteoporosis. There is much to understand about the disease, but more than anything, prevention in the areas of diet and supplements is vitally important for fotralizing the bones and strengthening the body.
Food for the Bones
Many studies have been done on food that contributes to bone health, but the most important factors come down to calcium, phosphorus, and vitamin D. Vitamin D strengthens bones by helping the body absorb more calcium and phosphorous, two of the elements your body needs more than most. Calcium and phosphorus are the bone builders. Specifically, phosphorus provides structure to the nucleic acids and cell membranes, which contributes to your body’s energy production. Calcium, on the other hand, mostly resides in the bones and teeth. It helps the body communicate better through its nervous system, as well as strengthens the bones to withstand fractures, or breaking. The two together are better absorbed with extra vitamin D.
Food Choices for Healthy Bones
When creating a diet that provides key nutrients for the body, it’s important to start with calcium. Dairy products, from cheese to milk, are key sources of calcium. Most cheeses, are the best sources of calcium, with parmesan having the most. Softer cheese have slightly less calcium but still contain substantial amounts. Yogurt, ranging from plain to greek to flavored, also contains high amounts of calcium. If, however, you are dairy-free or lactose intolerance, there are many options that do not fall into the dairy realm.
Seeds, specifically poppy, sesame, celery and chia, all contain significant calcium for bone health, as do the fish bones of salmon and sardines. Believe it or not, eating canned salmon and sardines, because of their edible bones, is a great source of calcium. Certain beans, specifically winged beans, are also great sources, as well as the solid snack food– almonds. In the realm of vegetables, dark leafy greens like collard greens, spinach and kale also contain quantities of calcium which can help reinforce bone health. There are plenty of options, and the key is to incorporate these healthy eating habits into your daily life and choices.
Additional Support for Strong Bones
Complementing food choices is the option of addition supplements, like Bone Supplement. This combination of minerals and vitamins targets the body specifically, helping to strengthen the bone by providing more vitamin D to better absorb phosphorus and calcium, those two minerals your body craves the most when it comes to bone health. Remember, bones, though they are steady and strong, are not nearly as solid as we think they are. They are constantly regenerating, and the more ways you can bolster them in their regeneration process, the stronger they will be for years to come.