Fermented Foods You Can Buy: Top 20 Options for a Healthy Gut

Limitless benefits of fermented foods

Fermented foods have been gaining popularity due to their numerous health benefits, particularly for gut health. Rich in probiotics, these foods help improve digestion, boost immunity, and aid in overall well-being.

In addition, fermented foods offer numerous anti-aging and beauty benefits due to their rich nutrient content and probiotic properties. By introducing healthy bacteria into the digestive system, fermented foods aid in better nutrient absorption. It leads to improved skin health and a youthful glow. They are loaded with vitamins, minerals, and antioxidants that combat oxidative stress. Then it protects your skin from damage and maintaining its elasticity.

Moreover, the probiotics found in fermented foods help in reducing inflammation, which is linked to skin conditions such as acne and eczema. Including these flavorful and nutritious foods in your diet can contribute to a radiant complexion and delay the signs of aging.

In this article, we will explore the top 20 fermented foods you can easily buy to incorporate into your diet. From kimchi to kefir, these options offer a delicious and diverse way to nourish your gut and promote a healthy lifestyle. So, let’s dive in and discover the best choices available for your health journey.

Kimchi

Traditional Korean Side Dish

One of the most popular fermented foods you can buy is kimchi.

Kimchi is a traditional Korean dish made from fermented vegetables like cabbage and radish. It is often seasoned with garlic, ginger, and red pepper flakes, providing a tasty and spicy flavor. Rich in probiotics and essential nutrients such as fiber, vitamins A, B, and C, kimchi is an excellent choice for improving gut health.

Sauerkraut

Tangy German Fermented Cabbage

One of the top fermented foods you can buy is sauerkraut. Sauerkraut is made by fermenting cabbage, and it contains various strains of beneficial bacteria. It also provides a good source of dietary fiber, vitamins C and K, and minerals such as calcium, potassium, and phosphorus. To enjoy its full benefits, look for unpasteurized, raw sauerkraut, which contains live bacteria, as opposed to pasteurized versions that lose the active cultures during the pasteurization process. Incorporate sauerkraut into your diet by adding it to sandwiches, salads, or even as a side dish for an easy and delicious way to boost your gut health.

Kombucha

Fizzy, Probiotic Tea Drink

Kombucha is a fermented beverage made from sweetened tea and a specific culture of bacteria and yeast, known as a SCOBY (Symbiotic Culture Of Bacteria and Yeast). This effervescent drink has gained popularity in recent years for its potential health benefits, which are attributed to its probiotic content and organic acids. Kombucha is often consumed for its potential to improve digestion, boost the immune system, and provide beneficial antioxidants. It comes in various flavors as it can be infused with fruits, herbs, and spices during the fermentation process. You can find this unique fermented food at many grocery stores and health food shops, either in the refrigerated section or the natural products aisle.

Tempeh

Nutrient-Rich Fermented Soybean Cake

Nutrient-rich fermented soybean cake, commonly known as tempeh, is a traditional Indonesian food made by fermenting cooked soybeans with a specific type of mold, Rhizopus oligosporus. This process transforms the soybeans into a firm, cake-like consistency that is rich in nutrients, such as high-quality protein, vitamins, and minerals. Tempeh is also a fantastic source of probiotics, which promotes gut health and boosts the immune system.

Being a versatile ingredient, tempeh can be found in various dishes, such as stir-fries, salads, sandwiches, and even as a meat substitute in plant-based diets. Due to its numerous health benefits and popularity among vegetarians and vegans, tempeh is now widely available for purchase in grocery stores and health food shops. When looking for nutrient-rich fermented soybean cake, make sure to check the ingredients for any added preservatives or flavorings to ensure you get a healthy and natural product.

Pickles

Crunchy Fermented Cucumbers

Pickles, or crunchy fermented cucumbers, are a popular snack and side dish in many cuisines around the world. They are made by immersing cucumbers in a brine solution, allowing them to ferment and develop a tangy, sour flavor. Fermentation is a natural process that helps preserve food, enhances its nutritional value, and adds a unique taste profile. There are many types of pickles, including dill, sweet, bread and butter, and spicy varieties. Apart from enhancing your meals, pickles also provide various health benefits such as improved digestion and support for the immune system, thanks to the probiotics created during fermentation. Pickles can be easily found in grocery stores, specialty shops, or even made at home for a customizable taste experience!

Yogurt

Probiotic Dairy Staple

Yogurt is a popular fermented food and a probiotic dairy staple. It is produced by the fermentation of milk through the action of beneficial bacteria, primarily Lactobacillus bulgaricus and Streptococcus thermophilus. These bacteria convert lactose, the naturally occurring sugar in milk, into lactic acid, giving yogurt its characteristic tangy taste.

As a healthy fermented food, yogurt offers a range of benefits. It is an excellent source of protein, calcium, and vitamins, including B12 and riboflavin. Furthermore, the probiotic bacteria present in yogurt support gut health by maintaining a balance of good and bad bacteria in the digestive system. This can help improve digestion and boost the immune system.

Regular consumption of yogurt has also been associated with reduced risk of chronic diseases, such as heart disease, osteoporosis, and certain types of cancer. Additionally, yogurt is often suggested as a suitable option for those who are lactose intolerant, as the fermentation process reduces lactose content, making it easier to digest.

When shopping for yogurt as a healthy fermented food, look for varieties that contain live, active cultures and are free from added sugars and artificial ingredients. Some popular options include Greek yogurt, which is strained to remove excess whey and has a thicker, creamier texture, and Skyr, an Icelandic-style yogurt that is also high in protein. Remember to always check the labels for quality assurance.

Kefir

Fermented Milk Drink

Kefir is a fermented milk drink originating from the Caucasus region, made by adding kefir grains to cow, goat, or sheep milk. Kefir grains are a symbiotic culture of bacteria and yeasts that break down lactose and other compounds, leading to a tangy, slightly effervescent beverage. Rich in probiotics, kefir has various health benefits such as supporting digestion, enhancing the immune system, and promoting overall well-being. It is available in various flavors and can be found in supermarkets, natural food stores, or online. Its versatility allows it to be consumed on its own or used as a base for smoothies, salad dressings, and more, making it a popular choice among fermented foods.

Miso

Japanese Fermented Soybean Paste

Miso, a fermented food originating from Japan, is known for its numerous health benefits. Made from soybeans, koji (a specific mold fungus), and salt, it comes in various flavors and colors. Fermented foods like miso are rich in probiotics, which help support gut health by populating the intestines with beneficial bacteria. A healthy gut can improve digestion, boost immunity, and even enhance mental well-being.

Moreover, miso is an excellent source of vitamins, minerals, and bioactive compounds. It contains essential amino acids, B vitamins, and antioxidants that help neutralize free radicals and reduce inflammation. Additionally, miso is rich in isoflavones, which have been linked to a reduced risk of heart disease and certain types of cancer.

Another noteworthy fact is the high correlation between more miso soup consumption habit and less menopausal disorder experience, which was found through a cohort study by National Cancer Center Japan (NCCJ), a Japanese national institute.

Fermentation resolves the isoflavone’s connection with sugar and turn it absorbable for anybody, while most of it is discharged before enough digestion without the fermentation.

However, it’s essential to consume miso in moderation due to its high-sodium content. Incorporating miso into soups, dressings, or marinades can be a simple way to enjoy its health benefits while adding flavor to your meals.

It is a good idea to take the fermented isoflavone through a supplement.

Natto

Japanese Sticky Fermented Soybeans

Natto, a traditional Japanese food, is made from fermented soybeans and is known for its unique flavor, aroma, and sticky texture. Rich in nutrients such as protein, vitamins, and minerals, Natto is a popular choice among health-conscious individuals. In English, it is still called “Natto.”

This kind of fermented products offer a range of health benefits. They are improved digestion and better gut health, as they contain probiotics. (Probiotics are the beneficial bacteria that promote a healthy gut flora.)

To buy Natto and other fermented foods, try visiting your local health food store, Asian supermarket, or shop online at specialty retailers. Be sure to store them properly to maintain their freshness and quality. Some fermented foods require refrigeration.

Sourdough Bread

Delicious and Tangy Bread Loaf

Sourdough bread is a delicious and tangy bread loaf made from a fermented mixture of flour, water, and a natural leavening agent called wild yeast. The fermentation process results in the unique flavor and texture of this artisanal bread. Sourdough is a popular choice among fermented foods you can buy due to its potential health benefits and wonderful taste.

The making of sourdough relies on the slow fermentation of a mixture called a starter, which consists of flour and water that has been exposed to wild yeast and bacteria. This process allows the minerals, vitamins, and antioxidants in the dough to become more easily absorbed by our bodies. Some studies suggest that the slow fermentation process might be more friendly for people with gluten sensitivities.

When you’re shopping for sourdough bread, look for a true artisan loaf with a slightly sour, tangy taste and a lovely chewy texture. You can find authentic sourdough breads at specialty bakeries, farmers’ markets, and many grocery stores.

Kvass

Refreshing Fermented Slavic Beverage

Kvass is a traditional Eastern European fermented beverage commonly made from rye bread. It has a slightly sweet, tangy flavor and low alcohol content, making it a popular non-alcoholic option for those seeking the health benefits of fermented foods. Rich in probiotics and beneficial enzymes, Kvass supports digestion and overall gut health. You can find Kvass in speciality stores, farmers’ markets or online.

Lassi

Indian Yogurt-Based Drink

Lassi is a traditional Indian fermented drink made from yogurt, water, and various spices or fruits. It is known for its excellent health benefits and refreshing taste. Being a fermented food, lassi is rich in probiotics, which improve digestion and strengthen the immune system.

There are several types of lassi you can buy, including sweet lassi, which is flavored with sugar or fruits like mango, strawberry, or peach, and savory lassi, which is seasoned with spices like cumin, mint, or salt. You can find lassi at most Indian grocery stores, specialty food shops, or even mainstream supermarkets. In some places, it is also available as a ready-to-drink beverage in various flavors.

Additionally, you can find lassi mixes that you can easily prepare at home by simply adding water or milk. These mixes come in both sweet and savory varieties and make an excellent addition to your daily diet as a source of probiotics and calcium.

Ajvar

Balkan Fermented Vegetable Spread

Ajvar is a delicious, versatile spread made from red peppers, aubergines, garlic, and spices that originated in the Balkans. Though it is not fermented like some other popular condiments, it is a great addition to the world of flavorful foods you can buy.

Cheonggukjang

Korean Fermented Soybean Soup

Cheonggukjang is a traditional Korean fermented soybean product that offers numerous health benefits. It is made by fermenting boiled soybeans for a short period, which results in a pungent aroma and rich, savory taste. Cheonggukjang is known for its unique flavor profile, making it an excellent ingredient in various dishes such as soups, stews, and side dishes.

As a fermented food, Cheonggukjang is rich in probiotics, which are beneficial bacteria that support digestive health and strengthen the immune system. In addition, it contains essential nutrients such as protein, vitamins, and minerals that contribute to overall well-being.

If you are looking to buy Cheonggukjang, you can often find it at Korean grocery stores and online specialty shops. Some other popular fermented foods you can consider trying are kimchi, natto, miso, sauerkraut, and yogurt. Each of these fermented foods offers unique flavors and health benefits, making them a delicious and nutritious addition to your diet.

Cortido

Salvadoran Fermented Cabbage

Cortido is a traditional Salvadoran fermented dish made from cabbage, carrots, and spices. In English, it is often referred to as “Salvadoran fermented cabbage” or simply “Salvadoran sauerkraut.” It is similar to German sauerkraut and Korean kimchi but has a unique flavor profile due to the addition of local spices and ingredients. Like other fermented foods, cortido is rich in probiotics, which promote gut health and improve digestion. If you’re interested in trying this delicious and nutritious fermented food, you can often find cortido at authentic Salvadoran restaurants or purchase it from online retailers specializing in international groceries.

Beet Kvass

Fermented Beetroot Tonic

Beet Kvass is a traditional fermented beverage originating from Eastern Europe, particularly Russia and Ukraine. It is made from beets, salt, and water, which are left to ferment for a few days to several weeks. This natural fermentation process creates a healthy, probiotic-rich drink full of beneficial bacteria, enzymes, and nutrients. Beet Kvass is known to aid digestion, support liver function, and provide a natural energy boost. As a popular addition to the range of fermented foods you can purchase, it can be found in various health food stores or online shops.

Tofuyo

Okinawan Fermented Tofu

Tofuyo, a traditional Okinawan fermented tofu, is a unique and flavorful delicacy that originates from the Ryukyu Islands in Japan. Known for its potent aroma, rich taste, and numerous health benefits, tofuyo serves as an excellent addition to your culinary adventures and exploration of fermented foods.

Primarily made from soybeans, rice mold, and red koji mold, the process of making tofuyo involves three main stages: fermenting, aging, and preserving. The fermentation stage typically lasts several months, which results in the tofu’s signature taste and texture. Among the health benefits, tofuyo is an excellent source of protein, calcium, and probiotics, making it suitable for various dietary preferences.

To try this unique Okinawan specialty, you can find tofuyo in specialty food markets or through online retailers that offer international cuisine. Enjoy it as a small appetizer, side dish, or as part of a traditional Ryukyuan meal for a truly authentic dining experience. So go ahead and add tofuyo, the Okinawan fermented tofu, to your shopping list and relish the rich world of fermented foods.

Mead

Delicious, Probiotic Fermented Honey

Fermented honey, known as mead, is an ancient alcoholic beverage made from honey, water, and sometimes additional ingredients like spices, fruits, or herbs. Mead has been enjoyed for thousands of years and is considered one of the earliest fermented beverages. Fermented honey provides many of the benefits associated with fermented foods, such as improved gut health and immune support due to the natural probiotics present in honey.

Today, mead can be found in various forms, such as sweet, semi-sweet, dry, or sparkling. You can buy mead at specialty liquor stores, through online vendors, or at mead festivals and tasting events. Some local breweries and wineries may also produce mead as part of their offerings. With today’s growing interest in fermented foods and craft beverages, there are more options than ever for those looking to explore the world of fermented honey.

Amazake

Japanese Fermented Rice Beverage

Amazake, a traditional Japanese beverage, is gaining popularity worldwide due to its unique taste and numerous health benefits. In English, Amazake can be directly translated to “sweet sake,” though it is non-alcoholic or has a very low alcohol content. Made from fermented rice, Amazake is rich in enzymes and probiotics, making it a perfect addition to the list of fermented foods you can buy.

Not only does Amazake taste delightful with its mild sweetness and light texture, but it also boasts nutritional benefits. As a source of simple sugars and complex carbohydrates, it provides a slow release of energy throughout the day. Moreover, the probiotics found in Amazake contribute to a healthy gut, while the enzymes aid in digestion.

To enjoy Amazake, you can find it in Japanese supermarkets or health food stores. Additionally, Amazake can be incorporated into various dishes, such as desserts, smoothies, and salad dressings. With its unique flavor and health benefits, Amazake should not be overlooked when exploring fermented foods from around the world.

Probiotic Supplements

Potent, Convenient Capsules

Probiotic supplements are a potent and convenient way to support a healthy gut microbiome. These capsules are packed with beneficial bacteria that help balance and maintain optimum digestive health. While fermented foods like yogurt, kefir, sauerkraut, and kimchi are excellent sources of probiotics, not everyone has the time or inclination to consume them regularly.

This is where probiotic capsules come in handy, as they are easy to incorporate into a daily routine. Many individuals find them to be a more efficient option than seeking out probiotic-rich foods. Furthermore, supplements often contain a higher concentration and variety of bacteria strains, ensuring you get a diverse mix of beneficial microorganisms.

When choosing a probiotic supplement, look for ones that contain multiple strains and have a high CFU (colony-forming units) count. It indicates the number of live bacteria present. Consider opting for products that are tested for quality and potency. Also, choose those with a delayed-release mechanism to ensure the probiotics survive stomach acids.

In conclusion, probiotic supplements are an excellent alternative for those who cannot or do not wish to consume fermented foods regularly. These potent, convenient capsules may help support a healthy gut, promote regularity, and contribute to overall well-being.

Summery

Incorporating fermented foods into your diet can significantly benefit your gut health and overall wellness, including anti-aging and beauty.

With these top 20 options, you now have a variety of delicious and nutritious choices to include in your meals. Don’t be afraid to explore different types of fermented foods and find the ones that suit your taste and preferences. Remember, a healthy gut leads to a healthier and happier you. So, start enjoying the goodness of fermented foods today, and unlock the path to improved digestion and better immunity!

Take the benefit of fermented isoflavone through our supplement

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It helps the precursor, DHEA. Rebalancing the precursor will eventually recover your hormones in line with your natural balance. It will help you refresh your various functions for your beauty. 

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

Japanese Food for Your Health Available in the United States

Discover the health benefits of Japanese cuisine now available in the United States. With its emphasis on fresh ingredients, balanced flavors, and nutritional value, Japanese food has gained significant popularity for its positive impact on well-being.

This article delves into the growing availability of authentic Japanese dishes across the United States, showcasing the diverse range of options that promote a healthy and enjoyable dining experience.

Overview of Healthy Japanese Cuisine

a. Essential ingredients in Japanese cooking

Japanese cuisine, known for its delicious flavors and health benefits, relies on a combination of essential ingredients to create its distinctive taste. Key components include rice, which is a staple food, and soy sauce, used as a seasoning and marinade.

Other fundamental ingredients are dashi, a broth made from simmered seaweed and fish, miso paste, a fermented soybean paste that adds richness and saltiness to dishes, and mirin, a sweet rice wine that contributes sweetness and depth to sauces and glazes. Another vital ingredient is wasabi, a green paste of the Japanese horseradish plant, which adds heat and spice to sushi and other dishes.

Following these basic ingredients are nori, a type of seaweed used for sushi rolls and as a garnish, and sesame seeds and oil that impart nutty and toasty flavors to various dishes. Fresh produce, lean proteins, and green tea are also significant components of this cuisine, reflecting Japan’s focus on balance and wellness in their culinary traditions.

b. Health benefits of Japanese cuisine

Japanese cuisine offers various health benefits due to its focus on fresh, seasonal ingredients and balanced meals. Traditional Japanese food, known as “washoku,” often includes fish, seaweed, vegetables, and tofu – all sources of essential nutrients and vitamins. A diet rich in these elements can lead to a reduced risk of heart disease, improved digestion, weight management, and longevity. The Japanese custom of eating smaller portions also aids in preventing overeating. Additionally, the use of minimal oil and the cooking techniques employed, such as steaming and grilling, contribute to the overall health aspect of Japanese cuisine.

Popular Healthy Japanese Dishes

a. Sushi and sashimi

Sushi and sashimi are traditional Japanese dishes made with raw fish, rice, and various ingredients. They are popular worldwide for their unique flavors and health benefits.

b. Miso soup

Miso soup is a traditional Japanese dish made from a combination of miso paste (fermented soybeans), dashi (fish stock), and various other ingredients like tofu, seaweed, and green onions. It is commonly consumed as part of a meal or on its own as a comforting, savory treat. Miso soup is known for its potential health benefits due to its high nutritional content and the presence of naturally occurring probiotics.

Miso paste, the primary ingredient, is rich in antioxidants, vitamins, and minerals. It is a good source of protein, essential amino acids, B vitamins, and dietary fiber. Notably, miso paste contains isoflavones, which have been linked to various health benefits like reducing the risk of heart disease, improving bone health, and potentially easing symptoms of menopause. Furthermore, the fermentation process involved in producing miso paste results in the formation of probiotics, which are beneficial for gut health and digestion.

Other ingredients in miso soup, such as seaweed and tofu, can also contribute additional health benefits. Seaweed contains essential nutrients like iodine and omega-3 fatty acids, while tofu is a low-fat source of protein, calcium, and iron.

Overall, consuming miso soup as part of a balanced diet may provide various health benefits and showcase the wholesome nature of Japanese cooking.

c. Tofu dishes

Tofu dishes are a popular component of Japanese cuisine, known for their health benefits and versatility. Made from soybeans, tofu is high in protein and low in calories, making it a nutritious option for any meal. Some favorite tofu dishes include miso soup, stir-fries, and agedashi tofu. Enjoy these delicious and healthy meals while exploring Japanese food culture.

d. Tempura

Tempura is a popular Japanese dish consisting of seafood or vegetables that are lightly battered and deep-fried, offering a delicious and crispy taste.

Ramen, a popular Japanese dish, has gained significant global prevalence in recent years. This delicious noodle soup, comprising of Chinese-style wheat noodles, delicious broth, and various toppings, is not only a comforting meal but also offers several health benefits.

The nutritious ingredients found in ramen include fiber-rich noodles, protein from meats or eggs, and essential vitamins and minerals from vegetables. Additionally, the broth offers antioxidants and healthy fats. Consuming ramen in moderation, along with a balanced diet, can contribute to overall health and well-being.

Accessible Japanese Superfoods

Discover the world of accessible Japanese superfoods, packed with nutrients and health benefits, that you can easily incorporate into your everyday meals for a healthier lifestyle.

a. Edamame

Edamame, a popular Japanese snack, is considered a superfood due to its myriad of health benefits. Packed with protein, fiber, and essential nutrients, edamame is perfect for maintaining a balanced diet and promoting overall wellness.

b. Green tea

Green tea, a staple in Japanese culture, is gaining popularity as a superfood worldwide due to its numerous health benefits. Packed with antioxidants, it has been linked to improved heart health, weight management, and brain function, making it a significant contributor to overall wellness in the Japanese diet.

c. Seaweed

Seaweed, a staple in Japanese cuisine, is gaining global recognition as a superfood due to its numerous health benefits. Rich in vitamins, minerals, and fiber, this versatile ingredient promotes overall well-being and adds a unique flavor to various dishes.

d. Wasabi

Wasabi, a popular condiment in Japanese cuisine, is packed with nutrients and health benefits. It is a rich source of vitamins and minerals such as vitamin C, potassium, and calcium. Furthermore, wasabi contains compounds called isothiocyanates, which have anti-inflammatory, antimicrobial, and anti-cancer properties. These compounds help to boost the immune system and reduce the risk of certain diseases. Incorporating wasabi into your diet can provide an array of health benefits while adding a unique flavor to your favorite Japanese dishes.

e. Natto

Natto is a traditional Japanese food made from fermented soybeans. It is rich in nutrients like protein, vitamins, and minerals such as iron, calcium, and magnesium. Health benefits of natto include improved digestion, stronger bones, cardiovascular health, and enhanced immunity. The presence of Vitamin K2 and nattokinase, a unique enzyme in natto, helps prevent blood clotting and maintain a healthy heart. Additionally, natto is a great option for vegans and vegetarians as it provides plant-based protein and essential nutrients.

Where to Find Japanese Food in the United States

a. Japanese restaurants

You can find authentic Japanese food in the United States at various Japanese restaurants, including sushi bars, ramen shops, and izakayas. Head to major cities or areas with a large Japanese community to explore a range of delicious and healthy options.

b. Asian supermarkets

To find Japanese food in the United States, visit Asian supermarkets, as they stock various authentic Japanese ingredients and snacks. These stores often also offer fresh produce for a healthy diet.

c. Online retailers

Discover authentic Japanese food at online retailers across the United States, making it easy to satisfy your cravings and maintain a healthy lifestyle. Explore options like Amazon, Japan Centre, and Mitsuwa Marketplace for diverse Japanese cuisine.

Preparing Japanese Food at Home

a. Essential Japanese cooking tools

Cooking Japanese food at home requires essential tools such as a sharp knife, rice cooker, bamboo sushi mat, and a pair of chopsticks to create healthy, delicious dishes.

b. Easy Japanese recipes

Preparing Japanese Food at Home: Examples of Easy Japanese Recipes

Japanese cuisine is not only delicious but also well-known for its health benefits. Incorporating Japanese dishes into your home cooking can be simple and enjoyable. Here are some easy recipes to help you delve into the world of Japanese flavors at home.

1. Miso Soup: A classic Japanese dish made with a flavorful base of miso paste, dashi stock, and water. Customize it with your choice of tofu, seaweed, and green onions.

2. Onigiri: A popular rice ball snack, usually filled with pickled plum, salmon, or tuna. Mix sushi rice with your desired filling, then shape and wrap with a sheet of nori for a tasty and portable meal.

3. Teriyaki Chicken: Marinate chicken in a combination of soy sauce, sugar, ginger, and garlic. Grill or pan-fry until cooked, then glaze with a bit of teriyaki sauce for a delicious and easy dinner.

4. Soba Noodles: A light and healthy noodle dish, made by boiling soba noodles and then rinsing them in cold water. Top them with soy sauce, green onions, and your choice of protein for an easy meal.

5. Japanese Curry: A mild and hearty curry dish typically served with rice. Start with a store-bought curry roux and add veggies like potatoes, carrots, and onions, along with your choice of protein.

Trying these recipes in your home kitchen will allow you to enjoy Japanese flavors while reaping the health benefits associated with this diverse and nutritious cuisine.

c. Tips for mastering Japanese cooking techniques

To master Japanese cooking techniques, start by familiarizing yourself with essential ingredients like soy sauce, mirin, and miso paste. Experiment with different types of rice and learn the art of making perfect sushi rice. Master the art of rolling sushi and cutting sashimi. Learn how to use a variety of Japanese kitchen utensils, including the right knife for different tasks.

Practice preparing traditional dishes like tempura, soba noodles, and teriyaki. To add authenticity, learn the principles of washoku, which emphasize seasonal ingredients and balanced flavors. This will not only improve your Japanese cooking skills but also contribute to your overall health and well-being, as Japanese cuisine is widely known for its health benefits, owing to its focus on fresh, high-quality ingredients and moderate portion sizes.

Dry hair during menopause and other issues

In your 40s and 50s, you may feel or might have felt that your hair is dryer and less manageable than it was when you were younger. It is dry hair during menopause.

 The secretion decrease of female hormones

Menopause and hair are closely related. Estrogen is a type of female hormones responsible for hair growth and maintenance. Most people in their late 20s, when female hormone secretion peaks, are in good hair condition. Hair bounce and volume are also sufficient. In your 30s, female hormones decrease gradually, and dry hair. Dry hair during menopause tends to absorb moisture and get frizzy in humidity.

When you reach menopause in your 40s and 50s, the female hormone secretion drops sharply, and the quality of your hair declines, such as loss of firmness and stiffness, hair thinning, and dryness. This trend becomes more noticeable, and, in addition, the hair may get thinner.

Life style and dry hair during menopause

Unhealthy lifestyle habits can disrupt the balance of female hormones. So the first thing you should do is review your lifestyle and keep it better.

Sleeping well, eating a well-balanced diet, and avoiding stress are essential. I also recommend taking foods to balance your hormones. In Japan, it is common sense that fermented soy food helps balance hormones. They usually take it as miso soup.

Hair care items for your age

Scalp condition change with age

In addition, the scalp environment changes with age, so please review your hair care items and use hair care products that suit your scalp.

You may suffer from hair getting frizzy, hair loss, and thinning hair as you age. Even though your hair is naturally straight, it can become frizzy as you age because the loss of estrogen causes the loss of hair elasticity and bounce. But the scalp condition change is also a critical cause. The sagging scalp distorts pores, and damage such as perms and hair coloring accumulates.

Also, although the timing differs from person to person, some people suffer from thinning hair due to increased hair loss due to decreased female hormone secretion and dry scalp.

Pick hair care items in line with your issues.

hair care items for menopasue
Shampoo, conditioner, hair care

Both issues, the deteriorated hair condition and hair loss, will make you look old if left untreated. Let’s start hair care in line with the condition of your age including the dry hair during menopause.

Cover up the lack of volume in your hair with a styling product that gives luster and manageability to unfamiliar, acquired curly hair.

Two characteristics of hair quality changes with aging are loss of bounce and dry hair during menopause. It is vital to use hair care items that give strength and elasticity to weakened hair and moisturize to prevent dryness.

Some recommendations

For those who have started worrying about changes in hair quality due to aging, we will introduce two hair care products that you can easily continue daily to improve lost hair bounce and dry hair during menopause.

natural foodsShampoo and treatment are the most familiar and everyday hair care items. When hair quality changes due to aging, the shampoo, and conditioner you have used since you were younger may no longer suit you.

The detergency of shampoo varies depending on the type of surfactant contained.

Suppose your hair is getting weaker and thinner as you get older. In that case, we recommend using a product with a mild detergency that leaves a moderate amount of sebum to maintain moisture on the scalp, which tends to dry out.

Specifically, we recommend you an amino acid-based or betaine-based shampoo.

The conditioner used together may include keratin, a protein that makes up most of the hair, and hematin, which combines with keratin to repair the hair and adjust the texture, giving the hair firmness and elasticity.

Help balance your hormones with a natural supplement

Japanese staple, Miso, fermented soybean paste, helps Japanese women to balance their hormones in menopause. When it’s not easy outside Japan, we recommend to take it by a natural supplement.

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016. It has gained reputation as a menopause supplement. In addition, it also has high anti-oxidant power coming from fermented soy. Isoflavone aglycone contained in Effisoy® has about 1,000 times of anti-oxidant potency than standard isoflavones. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It’s safe as it only heals the natural synthesis function. The hormone boost doesn’t provide the only relief from menopausal symptoms. But, it also supports various aging issues including hair quality deterioration. It is not limited only for menopause women, but also after menopause or older. 

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan. 

Chinese medicine for skin in menopause

Today we talk about skin problems caused in menopause and introduce you effective Chinese medicine for skin, and more.

The cause of rough skin is the disturbance of female hormones during menopause.

One of the causes of rough skin is the disturbance of female hormones during menopause. The menopausal period is between the ages of 45 and 55, which includes around ten years before and after menopause. During this period, estrogen, the female hormone, drops sharply, and various effects appear during menopause.

Estrogen is also involved in the production of ceramide (a component that keeps moisture in the skin’s stratum corneum), collagen in the dermis layer under the epidermis, and hyaluronic acid (a component that supports the skin).

A decrease in estrogen reduces the amount of ceramide, collagen, and hyaluronic acid. These materials are essential for maintaining beautiful skin. When either decreases, the skin becomes dry, and problems such as rough skin and rashes are more likely to occur.

In addition, cells oxidize due to aging, which causes the dermis to lose its firmness and become inelastic. External factors such as ultraviolet rays and smoking are also said to cause skin oxidation, which burdens the skin.

I will introduce you to the usual self-care methods to improve rough skin during menopause.

3 ways to improve rough skin, including Chinese medicine

One of the treatments for menopause is hormone replacement therapy. It is a method of replenishing the lack of estrogen with drugs and relieving hormonal imbalance. It is effective, but at the same time, there are risks of side effects. You need a doctor’s prescription, but it’s yet delicate to handle even with it.

As more natural and safe options, we recommend the following approach based on self-care and Chinese medicine.

(1) Review your usual skincare

Improper care can cause skin irritation. First, don’t wash too much. Unlike when you were young, your skin has less moisture and oil, so the same facial cleansing method will leave it dry.

Also, it is essential not to rub too much so as not to break the skin barrier. Avoid washing your face more than necessary.

In addition, it is crucial not to apply too much cosmetics. Creams and oils are also foreign substances for the skin. If you use too much, it will be too much of a burden on your skin. It is also important to choose cosmetics based on what suits your skin.

(2) Foods to help your skin

Improving your diet can help you take control of your skin. The key to long-lasting dietary improvement is to wisely incorporate foods that are good for your skin and delicious. Here are our recommended menu items.

Fermented Soy Foods
Isoflavones from fermented soy are ready to be absorbed and help you to rebalance your hormone. The typical food is Miso for Miso soup, but it may be hard for Westerners to take it. Juveriente®’s natural supplement Effisoy® will bring you the essence more easily.

Lever
Vitamins B1 and B2 in the liver are closely related to skin health and prevent rough skin. Since B vitamins are water-soluble, they do not accumulate in the body, and you must take them daily from meals.

Salmon
Salmon contains astaxanthin, an antioxidant, and vitamin A, which helps keep the skin healthy. It is high in protein, and the skin is rich in collagen.

All of them are easy to put on the table, so let’s actively take them and aim for beautiful skin.

(3) Aiming for Improvement with Chinese Medicine for skin

“I want to improve rough skin from the root.”
“I have a resistance to Western medicine, and if possible, I do not want to use it.”

They say Chinese medicines are effective for skin problems such as rough skin, spots, and atopy.

Such herbal medicines are from natural ingredients such as plants and minerals. It is also said to have fewer side effects than Western medicines.

Chinese medicine considers the skin a mirror of the internal organs, and it aims to improve your skin from within.

In addition, the aim of Chinese medicine is not symptomatic treatment. Herbal medication can help those who suffer from recurring symptoms or who want to break out of a vicious cycle by improving the base of health.

Even those who find it difficult to follow strict dietary restrictions and meticulous skin care daily can easily continue. They only need to take herbal medicine that matches their symptoms and constitution daily.

Chinese medicines for dry skin

Unkeito: A herbal medicine that treats skin problems such as eczema and skin symptoms. It is often used for gynecological conditions.

Orengedokuto: For those with physical strength. In addition to eczema, dermatitis, and itchy skin, this herbal medicine is also used for irritability and neurosis.

When choosing herbal medicine, taking a set that suits your constitution is crucial. Otherwise, you may not be able to improve symptoms, and side effects may occur. Please consult with a doctor or pharmacist who is knowledgeable Chinese herbal medicine.

Another option with the same concept as Chinese medicine, from Japan

As something ready for prompt shopping in the USA, Juveriente®’s natural supplements are under the same concept as Chinese herbs, natural and moderate therapy from within, based on Japanese traditional healthy foods.

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It’s safe as it only heals the natural synthesis function. The hormone boost doesn’t provide the only relief from menopausal symptoms. But, it also supports various aging issues and increases metabolism, which leads to weight loss.

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan.

Take the ways of Japanese diet to lose weight

Take “just the ways” of Japanese diet to lose weight!

Sometimes I hear, “what is the Japanese diet to lose weight?”. Yes, the Japanese diet has various healthy dishes; you can lose weight by taking them into your daily life. Japanese foods are famously healthy and support the good health of Japanese people

But, it is not easy for everyone to take dishes from a different dietary culture daily. It will be hard to learn the cooking, and you will not be used to their taste and flavor. 

Here we teach you only the ideas of Japanese dietary habits as natural appetite suppressants to lose weight. You can take them into your life more easily with the dishes of your culture. Try them from today!

Hara-Hachibunme

This Japanese term means that you stop eating when your appetite is satisfied by 80%. Stop eating when your appetite is eased before you feel full and wait for a while. It will take about 20 minutes before the taken food satisfies your satiety center. If you still need more food after that, take a little more. If you habitually always take food up to the maximum, you will learn that you can be satisfied with less food. As an extra benefit of such a new habit, you can be more active without suffering from the glut.

Water is Japanese diet to lose weight?

soup

Take more water as a beverage or soup to fill your stomach with less food. It will provide you the same effect as Hara-Hachibunme without the intensional patience.

Various dishes on small plates

A a feature of Japanese diet to lose weight, take various dishes on small plates, and take them alternately, little by little. Serve various dishes on small plates, and take them alternately, little by little. It will satisfy your satiety center with less food by taking time, dietary fiber, and water in the middle. It will also help your health by taking balanced nutrients from the various foods.

Take much dietary fiber

Take foods containing much dietary fiber at first. It will slow your digestion and moderate appetite and blood sugar spike. Japanese diet to lose weight has various foods with rich dietary fiber. But you can also find good ones near you. Vegetables, mushrooms, beans, etc., will be good.

Use less cooking oil and sugar

What is umami
Katsuobushi, Dried shiitake mushrooms, Niboshi, kelp.
Making soup stock for Japanese cuisine.

Dashi will help your dish taste better and satisfy the eaters with less cooking oil and sugar. Dashi is an “Umami” extract. Umami is already an English term for elements of taste like bitterness, sweetness, or sourness, which makes you feel tasty.

All these dietary habits are easy for you to take into your life and work as natural appetite suppressants. I like to stress here that you should do them gradually to the extent you can try without stress. The most important thing is to make them your natural habit instead of chasing the benefits in the short term.

Lose your weight by boosting your decreased hormone with aging

Juveriente®’s Effisoy, launched in 2016, based on fermented soy bean germ extract has been loved as a natural menopause relief since its launching in 2016. 

Its primary function is to boost the weakened synthesis of a hormone precursor, DHEA. It’s safe as it only heals the natural synthesis function. The hormone boost doesn’t provide the only relief from menopausal symptoms. But, it also supports various aging issues and increases metabolism, which leads to weight loss.

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan.

Low hormones and fatigue

Low hormones and fatigue by aging

There are various causes of aging, but hormonal decline is also an essential factor. Hormones decline with age and it leads to low hormones and fatigue. Hormones to optimize include growth hormones, melatonin, thyroid hormones, adrenal hormones, and male and female hormones.

Hormone change in a day

The human body has a clock, and hormone peaks differ depending on the time of day, and there are daily fluctuations. It usually decreases with age, but there are individual differences.

Low hormones, sleep difficulty and fatigue

Growth hormone makes the body grow, but after age 20, it becomes a repair and regeneration hormone. The first sleep cycle is vital because it peaks 90 minutes after falling asleep. Melatonin related to sleep peaks in the teens and decreases after the 40s. Young people in their teens are tired from exercise and can sleep soundly, but the lack of melatonin is also why they can not sleep soundly, no matter how tired they become. Taking melatonin one hour before bed is best, but taking it during the day will disrupt your rhythm and cause insomnia. Sleep difficulty by low hormones will lead to fatigue.

Thyroid, adrenal glands and fatigue

When your thyroid function is low, it becomes problematic. Thyroid hormones begin to function after converting from T4 to T3; progesterone and selenium are essential for this conversion. No matter how much you take medicine, you can expect no effect if these are insufficient.

The adrenal glands are essential. The adrenal glands, the few-gram organs on top of each kidney, are crucial organs that deal with stress responses. There are four of them: cortisol, aldosterone, adrenaline, and DHEA, all of which are fighting hormones (stress hormones).
DHEA is an anti-stress hormone known as the mother hormone that changes into about 50 different hormones. It is also an important indicator of body age. Usually, your body will produce stress and anti-stress hormones in a well-balanced manner. But if pressure is applied too much, only stress hormones are made, and it reduces DHEA. It eventually leads to low hormones and fatigue. 

A serious person who tries too hard can become chronically tired, uninterested, indecisive, and have insomnia. It is a symptom of adrenal fatigue syndrome. Replenishing DHEA regularly and keeping it at the optimum level is preventive.

Do you need a natural support to recover your DHEA level? Juveriente®’s Effisoy will support to recover deteriorated DHEA synthesis in your body. It’s only a natural food, but Japanese women, who have far lighter menopausal experiences, take the same key ingredient from their staple, Miso.

Decreased estrogen by aging

Female hormones include estrogen and progesterone. Estrogen E2 is said to drop by 35% in the mid-40s, while progesterone drops by 75%. The difference in this decline is the cause of the poor physical condition. When replenishing, estrogen is best in the morning, and progesterone is best in the evening.

It would be good to address hormonal decrease from the mid-40s, just before the hormone drop becomes noticeable.

The Natural menopause supplement with excellent reviews in Amazon

Juveriente®’s Effisoy, launched in 2016, brings you the essence of Japanese women’s health. Some clinical researches have reported that Japanese women have far lighter menopause experience. One of its key is Miso, fermented soy paste. It is a commonsense in Japan.

Fermented foods are often hard to eat for people of other dietary cultures. But you can take the essence easily through the supplement. Effisoy is the only supplement brand to bring you fermented soy extract outside Japan. This is only a natural food and we don’t call it “a therapy”, but it may be only one we can nearly call a “natural hormone therapy”.

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan.

Balance hormones for hair growth

Hormone imbalance and hair growth

Lifestyle changes have increased the chances that women suffer from thinning hair and hair loss. The reasons for this are entirely different for men and women. In men, male hormones and genetics are the primary causes, but in women, it is significantly related to daily life, such as stress and hormonal imbalance. So you will need to balance hormones for hair growth.

Life stages and hormonal imbalance

Female hormones fluctuate according to life stages such as pregnancy, childbirth, and menopause. On the other hand, male hormones in a woman’s body are almost constant, so when female hormones decrease, the effects of male hormones become predominant, causing thinning hair and hair loss. By the way, hair loss, such as after childbirth, disappears with the rise of female hormones, but female hormones do not increase after menopause. That’s why it’s essential to address balancing hormones for hair growth. Ideally, it should be from before menopause.

In addition, female hormones are delicate things that can be out of balance due to stress and diet. The increase in women suffering from thinning hair and hair loss, regardless of age or life stage, seems to be due to changes in women’s lifestyles. Even in such a case, balancing hormones for hair growth is crucial.

How about a hormone replacement therapy for hair growth?

As we all know well, hormone replacement therapy (HRT) is one of the key solutions to alleviate menopause symptoms. But it is disputable if it helps hair loss by hormonal deficiency. Conversely, many women will doubt that it may exacerbate it.

Actually, it is challenging to fulfill the hormonal shortage externally and artificially because the natural hormones exist by extremely fine volume in human. That’s why you need a doctor’s prescription for HRT. It can still cause further imbalance by excessive external hormone and the side effect is unpredictable. It sometimes make your male hormone predominant and worsen your hair problem.

Even before discussing right or wrong for the hair growth, HRT is too delicate in controlling your general wellness. We don’t recommend you to resort it only for your hair growth.

The Natural menopause supplement with excellent reviews in Amazon

Natural and safe menopause supplement will be worth trying if to address your hormonal imbalance only for hair growth or weight management. Juveriente®’s Effisoy, launched in 2016, brings you the essence of Japanese women’s health. Some clinical researches have reported that Japanese women have far lighter menopause experience. One of its key is Miso, fermented soy paste. It is a commonsense in Japan.

Fermented foods are often hard to eat for people of other dietary cultures. But you can take the essence easily through the supplement. Effisoy is the only supplement brand to bring you fermented soy extract outside Japan. This is only a natural food and we don’t call it “a therapy”, but it may be only one we can nearly call a “natural hormone therapy”.

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan.

Hormone therapy for weight loss

When I was younger, I could lose weight quickly by dieting. But not now.

It may be due to the decreased female hormones. Estrogen, a representative female hormone, has many functions, such as maintaining skin firmness and elasticity, maintaining the health of blood vessels and bones, and maintaining the balance of the autonomic nervous system. “It is an existence like a knight.” But, is a hormone therapy for weight loss worth trying? Safe enough?

Decreased estrogen with aging and weight

The peak of estrogen secretion is in the 20s. After that, it gradually decreases and almost ceases to be secreted after menopause.

After around 40, avoid a drastic decrease in estrogen, which is significantly related to weight management, and work on rejuvenating the body from the inside by activating the internal organs.

The female hormone that raises basal metabolism supports weight management.

While estrogen has various effects on the beauty and health of women, one of its functions is to promote fat burning. As you get older, your estrogen levels drop, and your basal metabolism tends to drop accordingly, making it harder to lose weight.

How about a hormone replacement therapy for weight management?

As we all know well, hormone replacement therapy is one of the key solutions to alleviate menopause symptoms. But it is not something easy for your health.

Hormones including estrogen exist in your body with fine quantity. Your body will secrete only one tea-spoon of estrogen totally in your lifetime. So, supplementation of external hormone can easily be too much. Menopause symptom is caused with shortage of estrogen, but too much estrogen will also disturb your autonomic nerves and cause various disorders.  That’s why you need doctor’s prescription. Even with a doctor’s prescription, this artificial hormone supplementation can yet cause some disorders.

We know that weight management is not only for your beauty, but also for your health. But, we don’t recommend you to take a hormone replacement therapy for weight management only.

Is there a natural hormone therapy for weight loss?

When we see health websites in Japan, all of them recommend soy food. Soy contains isoflavone and it works like estrogen. We may be able to call it a “natural hormone therapy.” But there are some issues for westerners.

1. Soy food is not common, while there are various kinds in Japanese diet.

2. You can’t absorb isoflavone without digesting and resolving it. But not many people have enough right enzyme to digest isoflavone.

3. Anybody can absorb isoflavone of fermented soy. It is Miso (fermented soy paste), but it’s not your food and not easy to take everyday.

The Natural menopause supplement with excellent reviews in Amazon

Miso, fermented soy paste is one of the keys of Japanese women’s health and their easier menopause experiences. Fermented foods are often hard to eat for people of other dietary cultures. But you can take the essence easily through the supplement. Effisoy is the only supplement brand to bring you fermented soy extract outside Japan. This is only a natural food and we don’t call it “a therapy”, but it may be only one we can nearly call a “natural hormone therapy”. 

Here are some of the real product reviews in our Amazon shop.

“Restful sleep finally!!”, “I Am Now Free of Hot Flashes!!”, “Lifesaver”

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan.

Activate the internal organs and rejuvenate the body.

If you burden the internal organs such as the stomach and intestines, it will be easier to connect with lifestyle-related diseases.

It is also necessary to review eating habits to avoid it. Keep the following points in mind.

・Have a healthy breakfast to keep your stomach functioning properly
・Consume dietary fiber such as mushrooms and seaweed to improve the intestinal environment
・Incorporate low GI foods (brown rice, germ rice, buckwheat, whole grain bread, etc. (white carbohydrates are NG) that do not raise blood sugar levels
・In order to prevent eating in one go, use nutritious and low GI nuts as a snack between meals.
・For dinner, while keeping up your body temperature with a not-heavy meal, take in the vegetable soup that is good for digestion.

Increase exercise without any difficulty

Increase your exercise! But is it easy??

We all know that exercise is good for our health and hope to increase exercise. However, you won’t be able to acquire the physical strength to do a strenuous activity such as running or swimming all of a sudden, and it’s pointless if you can’t continue doing it regularly. Also, if you overdo it and harm your health, you’re putting the cart before the horse.

Consider your daily energy consumption

Our daily energy consumption will divide into the following four categories. Among these, NEAT is attracting attention, and it is the energy consumed by simple daily activities such as walking and cleaning. You will increase exercise just little by little with such small activities, but it will surely acquire healthy exercise habits.

NEAT is an abbreviation for Non-Exercise Activity Thermogenesis. It is the energy consumed by the light movements performed in daily life.
NEAT is attracting attention because we have clarified the relationship between the amount of NEAT and obesity recently. The amount of NEAT in obese subjects was lower than that in non-obese subjects.

Due to the mechanization and automation of daily life, they say that NEAT has decreased by more than 100 kcal daily. You may think it is only 100kcal, but it leads to a weight gain of about 1kg in 2 months and about 5kg in a year. However, you can also prevent this weight gain by consciously increasing NEAT, that is, increasing exercise actually. 

If you don’t like sports or are too busy to exercise, get into the habit of moving your body frequently. The amount of energy consumption can be increased steadily depending on ingenuity.

Examples of daily activity that increase NEAT

stand in the train and bus
play actively with children
take care of animals
standing while watching TV
floor polishing
garden cleaning

Let’s walk 10 minutes more than now.

Walking is the most popular exercise you can do anytime, anywhere. If you feel you are not getting enough exercise, try to increase the number of opportunities to walk daily.
Start by walking 1,000 steps (about 10 minutes) more than you are now, and gradually increase your steps to reach 10,000 steps a day!

Recovering your sex hormone naturally will boost your metabolism

Miso, fermented soy paste is one of the keys of Japanese women’s health and their easier menopause experiences. It relieves them by recovering deteriorated sex hormone synthesis naturally. It will also boost your metabolism. Fermented foods are often hard to eat for people of other dietary cultures. But you can take the essence easily through the supplement. Effisoy is the only supplement brand to bring you fermented soy extract outside Japan. 

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan.

Hair wellness from within

Anti-aging by hair wellness from within

Hair loss and thinning in women are said to be more challenging to treat than in men. It’s due to multiple causes in women complexly intertwined with aging and hormonal imbalance. Hair wellness from within is essential for your hair anti-aging.

Hair deterioration by hormone imbalance

“The secretion of estrogen, the female hormone that affects hair, peaks in the late 20s and gradually decreases, along with changes such as dryness, swells, and fine hair. In addition, the amount of estrogen decreases sharply from around 50, so the hair quality deteriorates further, hair thinning progresses, and gray hair becomes more noticeable. After menopause, female hormones decrease, Male hormones become relatively dominant, and male pattern baldness (AGA) can occur in women.” Natural menopause supplements like Juveriente® Effisoy® will be helpful.

Nervous system disorder

Be careful of the nervous system disorder due to stress. “When you receive mental and physical stress, the nervous system is disturbed, resulting in poor blood circulation and blood flow to the ends, causing hair roots to become malnourished. Zero stress is unrealistic. Find your way to relieve stress and release it before it builds up.

Sleep shortage

Sleep shortage and malnutrition are also high-risk factors for hair loss for modern women. Clinical results show that hair loss is noticeable when sleep time is less than 5 hours. “70% of growth hormone involved in producing new hair is secreted during sleep. The body secretes growth hormones abundantly during deep sleep immediately after falling asleep. Continual sleep deprivation will lower hair matrix cells’ division and bloodstream. It will eventually hinder hair growth. Try to get at least 6 hours of sleep and good quality sleep with few awakenings in the middle of the night.

Take balanced nutrition.

The center of hair wellness from within is nutrition. If you don’t get enough nutrients that make up your hair, your hair will inevitably become thin and weak. Especially people on a diet may be at the brink. 90% of hair is a protein called keratin made up of 18 kinds of amino acids. You should take in at least one protein source, such as seafood, meat, soybeans, soybean foods, and dairy products, in the morning, afternoon, and evening. Biotin and vitamins B2 and B6 are also important. It is ideal for taking them through food, but take supplements if it is difficult.”

About Scalp troubles

And finally, though not actually the hair wellness from within, scalp troubles. It often raises immediate troubles like redness, itching, and eczema. There are various causes. Hair care products such as shampoos and conditioners that are unsuitable for the scalp, strong irritation from chemicals such as perms and hair coloring, dryness due to over-washing, sunburn, excessive heat damage, oxidative stress, etc. Inflammation in the scalp will disturb the scalp turnover and may accelerate aging. However, there seems to be no medical data that hair loss increases due to oil clogging the scalp’s pores. Don’t be too desperate to remove the dirt but protect the moisture.

The Natural menopause supplement with excellent reviews in Amazon

Miso, fermented soy paste is one of the keys of Japanese women’s health and their easier menopause experiences. Fermented foods are often hard to eat for people of other dietary cultures. But you can take the essence easily through the supplement. Effisoy is the only supplement brand to bring you fermented soy extract outside Japan.

LEARN MORE About Effisoy, made of fermented soy bean germ
The only supplement to contain fermented soy isoflavone beside Japan.

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